Basil & Prawn Curry

Basil & Prawn Curry

Ingredients (4 servings) Amount

Measure

Name

800.00

g

KNORR Tomato Pronto 6 x 2kg

300.00

g

Tiger prawns with head

500.00

g

Jasmine Rice

180.00

g

Onions

40.00

g

Cumin, ground

40.00

g

Coriander, ground

40.00

g

Chilli flakes

40.00

g

paprika

20.00

g

turmeric

20.00

g

Ginger, Grated

20.00

g

Garlic

20.00

g

Sugar

20.00

g

Basil, fresh

15.00

ml

Olive oil

80.00

g

Green chillies Salt and pepper as required

Page 1

© 2016 Unilever Food Solutions service.unileverfoodsolutions.com

01.04.2016

Preparation Basil and Prawn Curry

1. Chop onions and fry in olive oil until soft 2. Add cumin, coriander, chilli, paprika, ginger and garlic and cook for 5 min 3. Add KNORR Tomato Pronto, sugar and green chillies and cook for 8 min 4. Add salt, pepper, torn basil and prawns and remove from heat 5. In a separate pot, bring to the boil and then cook rice for 10 min

Assembly: 6. Garnish with a sprig of basil

7. Serve

Hagashen Moodley The Fusion Cooking School

Page 2

© 2016 Unilever Food Solutions service.unileverfoodsolutions.com

01.04.2016