Spicy Curry Prawn Wrap with Mango
Unilever Food Solutions United Kingdom
Recipe Detail Information Spicy Curry Prawn Wrap with Mango
Ingredients (10 servings) Amount
Measure
Name
400
ml
Hellmann's Light Mayonnaise 10L
300
g
Cooked prawns
100
ml
Knorr Patak's Tikka Masala Sauce 2.2L
5
g
Knorr Professional Mixed Chilli Puree 750g
10
g
Knorr Professional Garlic Puree 750g
10
g
Red Chillies chopped
300
g
Mango diced
10
pc
Plain flour tortilla
150
g
Lettuce mixed leaves washed and sliced
50
g
Spring onions chopped
10
g
Coriander chopped
Preparation Advanced Preparation. Preheat oven to 180ºc / 350ºc / gas mark 5. Method.
For more information contact us at [email protected] or call 0800 783 3728 (lines open Mon-Fri 9am-5pm).
Page 1
© 2015 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
24.08.2015
Unilever Food Solutions United Kingdom
Recipe Detail Information
1. Decant the mayonnaise, tikka sauce and chilli puree in to a suitable mixing bowl, add the prawns, garlic, chilli and mango, mix well. 2. Mix together the lettuce, spring onions and coriander. 3.Warm the tortillas in the pre heated oven. Lay them on a chopping board spread with the prawn and mango mix, top with the lettuce, fold, roll and cut with a sharp knife. 4. Serve on a plate garnished with a side salad. Handy Hint. Filling can be varied with the use of cooked salmon and other seafood or white meat like chicken. Healthy Hint. Serve with a red onion and coriander salad.
Guideline Daily Amounts Each portion contains:
of an adult woman guideline daily amounts
For more information contact us at [email protected] or call 0800 783 3728 (lines open Mon-Fri 9am-5pm).
Page 2
© 2015 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
24.08.2015
Recipe Detail Information Spicy Curry Prawn Wrap with Mango
Ingredients (10 servings) Amount
Measure
Name
400
ml
Hellmann's Light Mayonnaise 10L
300
g
Cooked prawns
100
ml
Knorr Patak's Tikka Masala Sauce 2.2L
5
g
Knorr Professional Mixed Chilli Puree 750g
10
g
Knorr Professional Garlic Puree 750g
10
g
Red Chillies chopped
300
g
Mango diced
10
pc
Plain flour tortilla
150
g
Lettuce mixed leaves washed and sliced
50
g
Spring onions chopped
10
g
Coriander chopped
Preparation Advanced Preparation. Preheat oven to 180ºc / 350ºc / gas mark 5. Method.
For more information contact us at [email protected] or call 0800 783 3728 (lines open Mon-Fri 9am-5pm).
Page 1
© 2015 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
24.08.2015
Unilever Food Solutions United Kingdom
Recipe Detail Information
1. Decant the mayonnaise, tikka sauce and chilli puree in to a suitable mixing bowl, add the prawns, garlic, chilli and mango, mix well. 2. Mix together the lettuce, spring onions and coriander. 3.Warm the tortillas in the pre heated oven. Lay them on a chopping board spread with the prawn and mango mix, top with the lettuce, fold, roll and cut with a sharp knife. 4. Serve on a plate garnished with a side salad. Handy Hint. Filling can be varied with the use of cooked salmon and other seafood or white meat like chicken. Healthy Hint. Serve with a red onion and coriander salad.
Guideline Daily Amounts Each portion contains:
of an adult woman guideline daily amounts
For more information contact us at [email protected] or call 0800 783 3728 (lines open Mon-Fri 9am-5pm).
Page 2
© 2015 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
24.08.2015
