Blue Funnel Menu 2014
MENU BLUE FUNNEL CRUISES CREAM TEA
Fresh baked scone served with clotted cream & jam Accompanied by a slice of chef’s cake and a cup of tea
£4.50
AFTERNOON TEA
Enjoy a range of freshly prepared sandwiches then Tuck into our scrumptious cake selection Served with Tea or Coffee
£6.95
BASKET MEALS
You have a choice of chicken, sausage, fish or vegetarian goujons All served with chunky chips and salad garnish
£5.75
PLOUGHMANS
Carver ham or cheddar cheese, crusty bread & salad £5.75 Complimented by tasty pickle onions, rich dark chutney & fresh fruit
CHEF’S SPECIALS
Tasty meat or vegetarian Lasagne served with chunky chips & garlic bread
£6.95
Mexican style chilli served with your choice of rice or chunky chips Accompanied by crusty bread & side salad
£6.95
Chicken curry & rice served with onion bhajis & poppadoms
£6.95
STARTERS
Tomato & basil soup with fresh baked roll Sweet melon ball trio in port Hot breaded mushrooms served with garlic mayonnaise
£3.75 £3.75 £3.75
MAIN COURSE
Roast chicken, sausage wrapped in bacon, savoury stuffing Selection of seasonal vegetables, Chef’s crispy roast potatoes & rich golden gravy
£7.50
Rich roast beef with chefs own yorkshire puddings Served with crispy roast potatoes Seasonal vegetables and tasty dark gravy
£8.50
Vegetarian nut roast OR Seasonal pastry tartlet Accompanied by a fresh selection of vegetables and Crispy roast potatoes served with vegetarian gravy
£8.50
DESSERT
Home style apple pie served with fresh cream Profiteroles served with ice cream Tropical fruit salad served with cream or Ice Cream
£3.75 £3.75 £3.75
SET MEAL
Tomato & basil soup with fresh baked roll Roast chicken, pigs in blankets, crispy roast potatoes, Seasonal vegetable selection, & gravy Apple pie with cream
£13.50
ROAST DINNERS
BUFFETS
BUFFET 1
Mixed selection of sandwiches with assorted filling (inc V) Sausage rolls, Savoury eggs ( V) Mini sausages, Pork pies, Chicken drumstick Pizza wedges ( inc V) Warm potato wedges (V) Bowls of crisps (V)
£8.95
BUFFET 2
Mixed selection of sandwiches with assorted fillings (inc V) Warm potato wedges (V) Selection of mini pizzas wedges (Inc V) Mini quiche selection (inc V) Chicken sate Fish goujons Sausage rolls Pork pies Savoury eggs Mini sausages Fresh vegetable crudités & dip (V) Bowls of crisps (V)
£11.95
FORK BUFFET
A selection of fresh sliced meats, Chicken drumsticks Hot breaded mushrooms (V) Mini quiche selection (V) Green salad, tomato & cucumber (V) Mediterranean pasta selection Sun dried tomato salad (V) Five bean spicy mixed salad (V) Potato salad (V) Fresh crunchy coleslaw (V) Hot new potatoes (V) Freshly baked rolls (V)
£19.95
Chef’s selection of desserts (V) Coffee & Mints
Blue Funnel cater to all dietary requirements with prior notice. Bespoke menus can be offered on private charters. We cannot guarantee all our products are 100% nut free. We reserve the right to alter and substitute menus according to availability and fluctuating prices without notice. All meals must be pre-ordered, minimum order quantities may apply
Fresh baked scone served with clotted cream & jam Accompanied by a slice of chef’s cake and a cup of tea
£4.50
AFTERNOON TEA
Enjoy a range of freshly prepared sandwiches then Tuck into our scrumptious cake selection Served with Tea or Coffee
£6.95
BASKET MEALS
You have a choice of chicken, sausage, fish or vegetarian goujons All served with chunky chips and salad garnish
£5.75
PLOUGHMANS
Carver ham or cheddar cheese, crusty bread & salad £5.75 Complimented by tasty pickle onions, rich dark chutney & fresh fruit
CHEF’S SPECIALS
Tasty meat or vegetarian Lasagne served with chunky chips & garlic bread
£6.95
Mexican style chilli served with your choice of rice or chunky chips Accompanied by crusty bread & side salad
£6.95
Chicken curry & rice served with onion bhajis & poppadoms
£6.95
STARTERS
Tomato & basil soup with fresh baked roll Sweet melon ball trio in port Hot breaded mushrooms served with garlic mayonnaise
£3.75 £3.75 £3.75
MAIN COURSE
Roast chicken, sausage wrapped in bacon, savoury stuffing Selection of seasonal vegetables, Chef’s crispy roast potatoes & rich golden gravy
£7.50
Rich roast beef with chefs own yorkshire puddings Served with crispy roast potatoes Seasonal vegetables and tasty dark gravy
£8.50
Vegetarian nut roast OR Seasonal pastry tartlet Accompanied by a fresh selection of vegetables and Crispy roast potatoes served with vegetarian gravy
£8.50
DESSERT
Home style apple pie served with fresh cream Profiteroles served with ice cream Tropical fruit salad served with cream or Ice Cream
£3.75 £3.75 £3.75
SET MEAL
Tomato & basil soup with fresh baked roll Roast chicken, pigs in blankets, crispy roast potatoes, Seasonal vegetable selection, & gravy Apple pie with cream
£13.50
ROAST DINNERS
BUFFETS
BUFFET 1
Mixed selection of sandwiches with assorted filling (inc V) Sausage rolls, Savoury eggs ( V) Mini sausages, Pork pies, Chicken drumstick Pizza wedges ( inc V) Warm potato wedges (V) Bowls of crisps (V)
£8.95
BUFFET 2
Mixed selection of sandwiches with assorted fillings (inc V) Warm potato wedges (V) Selection of mini pizzas wedges (Inc V) Mini quiche selection (inc V) Chicken sate Fish goujons Sausage rolls Pork pies Savoury eggs Mini sausages Fresh vegetable crudités & dip (V) Bowls of crisps (V)
£11.95
FORK BUFFET
A selection of fresh sliced meats, Chicken drumsticks Hot breaded mushrooms (V) Mini quiche selection (V) Green salad, tomato & cucumber (V) Mediterranean pasta selection Sun dried tomato salad (V) Five bean spicy mixed salad (V) Potato salad (V) Fresh crunchy coleslaw (V) Hot new potatoes (V) Freshly baked rolls (V)
£19.95
Chef’s selection of desserts (V) Coffee & Mints
Blue Funnel cater to all dietary requirements with prior notice. Bespoke menus can be offered on private charters. We cannot guarantee all our products are 100% nut free. We reserve the right to alter and substitute menus according to availability and fluctuating prices without notice. All meals must be pre-ordered, minimum order quantities may apply
