Broccoli & Black Bean Quesadilla

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Broccoli & Black Bean Quesadilla 1 cup cooked black beans 1/4 cup salsa 4 ounces low fat cheese (1 cup grated) 1 cup cooked broccoli 1 tablespoon vegetable oil 4 8-inch flour tortillas

Fresh Cooking Tips

1. Cook Broccoli for 4-5 minutes in boiling water or vegetable steamer. In a large mixing bowl, mash beans. 2. Add salsa to beans. 3. Grate cheese and add to beans. 4. Chop broccoli and add to beans. 5. Heat oil in frying pan on medium. 6. Lay tortilla flat on plate. Using 1/4 of bean mixture, fill half of tortilla, folding other half over mixture. 7. Place folded tortilla in pan and cook 3 to 4 minutes, or until lightly browned. Flip and cook second side. 8. Remove from pan and cut in half.

A Child Can Help

2.

Use all parts of broccoli, including stalks and leaves. Peel tough stalks with a vegetable peeler. Use dried, cooked beans or canned, drained beans.

Wash raw broccoli Mash beans Mix ingredients

Keep It Fresh Store broccoli in the refrigerator for several days.

Repeat with remaining tortillas. Makes 8 servings

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