broken shaker menu
C O C K TA I L S GRANDMA’S OLD FASHIONED $13
Old Forester Bourbon and Lairds Applejack stirred with baked apple cordial and Ceylon cinnamon bitters
FUR AND LOATHING $13
New Amsterdam Vodka and lustau fino sherry shaken with spiced cranberry and pink citrus topped with club soda
MULLED MARGARITA $14
olmeca altos tequila and ancho reyes are shaken with a spicy mulled wine, pomegranate sage cordial, and fresh citrus
LASSIE COME HOME $16
rujero singani, st-germain, and rhine hall mango brandy shaken with fresh citrus, toasted white sesame, and mango kefir
ALPINE MARTINI $16
absolut elyx vodka, suze, italicus rosolio di bergamotto, and martini riserva speciale ambrato vermouth curiously stirred with peach bitters
# S H A K E R L I F E $8 Tecate, shaker salt & copita of mezcal # G O O D V I B E S O N LY $8 Highlife, shot of Medley Bros Bourbon
BAR MANAGER: SCOTTY LOBIANCO TEAM: DJ DODD, SABRINA KUDIC, AMY PROBASCO, JUANARIAS LOPEZ
C O C K TA I L S WHERE’S THE BEEF 2.0 $15 santa teresa 1796 solera rum and cynar 70 macerated with bordelaise, fresh citrus and egg white doused with beefy bitters
DIABLO COBBLER $13 shaker lustau sherry blend and ginger infused tromba blanco tequila swizzled over crushed ice with fresh citrus and blackberry
BOOGIE DOWN $15 banks 7 rum, kola nut infused cruzan blackstrap rum, and aperol are shaken with malabar pina gomme, fresh citrus, and frothy pineapple
A CURE FOR SANITY $14 del maguey vida mezcal and amaro lucano come together with paradise honey, ginger, and fresh lemon with a dusting of nutmeg
BLACK CARD MANHATTAN $16 suntory whisky toki, lot 40 rye, and varnelli fantasia punch are elegantly stirred together with cocchi torino vermouth and two james doctor bird Jamaican rum
MORNINGS IN KOKOMO $14 ford’s gin, j rieger caffè amaro, and averna amaro are whipped with cinnamon, passion fruit, fresh citrus and coffee coconut cream WE RESERVE THE RIGHT TO HOLD AN I.D. FOR ALL SPECIALTY GLASSWARE
D A I LY D A I Q U I R I BREAKFAST WITH BROOKE $13
casa magdalena rum shaken with cafe cherry cordial, pink citrus, and aromatic bitters
$1 FROM EACH DAILY DAQUIRI WILL GO TOWARD A LOCAL CHICAGO CHARITY AND WILL BE MATCHED BY HOUSE SPIRITS ASK YOUR SERVER FOR DETAILS
PUNCH SERVICE Choose your Spirit, Fruit & Botanical PITC HER | $70 (Serves 4-6) BOWL | $200 (Serves 8-15)
HAPPY HOUR MONDAY-FRIDAY 4-6PM DRAFTS & HOUSE WINES 5.00 DAILY COCKTAIL & PUNCH 7.00
00
DAILY COCKTAIL & PUNCH 10
BREWS
bottled & canned
Miller High Life / Lager - Milwaukee, WI............................................ 5.00 Tecate / Lager - Mexico......................................................................5.00 Left Hand Brewing / Nitro Milk Stout- CO......................................... 9.00 Half Acre Daisy Cutter / 16 oz - Chicago............................................. 9.00 Seattle Dry Cider / WA.......................................................................8.00 Whiner Beer Co. Le Tub / IL............................................................... 7.00 Lagunitas / IPA / Chicago / draft........................................................ 8.00 Off Color Tooth and Claw / Pilsner / Chicago/ draft.......................... 8.00
WINES BROOK S “AMYCUS”, WHITE BLEND, OREGON- 13 / 60 HOBO WINE CO “C AMP”, CHARDONNAY, C ALIFORNIA - 12 / 55 ALOIS L AGEDER, PINOT BIANCO, ITALY - 12 / 55 KIKUSUI FUNAGUCHI SAKE - 10/80 SAVED “MAGIC MAKER”, ROS�, C ALIFORNIA- 12 / 49 DOMAINE ARMAND GA S TON “MENE TOU-SALON”, SAUVIGNON BL ANC, FR ANCE - 11 / 49 CLOVIS, SYR AH, FR ANCE - 10 / 45 GAROFOLI ROS SI PICENO FARNIO, SANGIOVE SE, ITALY - 10 / 45 THOMA S HENRY, C ABERNE T SAUVIGNON, C ALIFORNIA - 12 / 55 DOMANINE FICHE T BOURGOGNE, PINOT NOIR, FR ANCE - 12 / 55
SPARKLING CAMPO VIEJO-CAVA-SPAIN $10/45 CANARD DUCHENE BRUT - CHAMPAGNE - FRANCE $20 / 90 CHATEAU MONCONTOUR ROSE - CREMANT DE LOIRE - FRANCE $ 12/ 55 G.H. MUMM BRUT “CORDON ROUGE” - CHAMPAGNE - FRANCE $80
BAR FOOD
OLIVES $7
Olive Medley, Garlic, Lemon, Chilies
SMOKED FISH DIP $7 White fish, Jalapeño, Lemon, Pickled Shallots, Saltines
GRILLED CHEESE $8
Sharp Cheddar, Blue Cheese, Parmesan, Black Garlic Aioli, Sourdough with Tomato Chutney
TACO $5
Octopus, Pineapple Salsa, Gochujang Crema, Corn Tortilla
BEEF SKEWERS $9
Bulgogi Beef, Kimchi, Sesame, Cilantro
HOUSE SALAD $8
Red Oak, Braised Beets, Quinoa, Walnut Raspberry Vinaigrette, Salt
WANT TO HOST YOUR NEXT EVENT HERE? (YES)
Contact: [email protected] Special Menus available for parties of 10 or more
BAR FOOD
BROKEN SHAKER BURGER $14
Griddle Patty, White Cheddar, Aioli, Mixed Greens Impossible burger vegetarian patty +$2
FRIES $7
Herbs, House-made Aioli
HAPPY HIPSTER, HAPPY HOUR $14 Happy Hipster burger, house frites, domestic brew
Impossible burger vegetarian patty +$2 AVAIL ABLE ONLY DURING HAPPY HOUR M-F 5-6PM
MANY INGREDIENTS ON OUR MENU ARE NOT LISTED. P L E A S E I N F O R M Y O U R S E R V E R O F A N Y D I E TA R Y RESTRICTIONS OR ALLERGIES. THE C H I C AG O D E PA R T M E N T O F P U B L I C H E A LT H A DV I S E S T H AT C O N S U M P T I O N R AW O R UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF SIX OR MORE
Spirits VODK A Absolut Elyx Ketel One Grey Goose Tito’s Belvedere
GIN 13 13 13 13 13
Aviation American Plymouth Brooklyn Fords Botanist Letherbee
Old Grove Barrel Aged
TEQUIL A Tequila Ocho Plata Fortaleza Reposado Tequila Cabeza Tromba Blanco Avion Silver
ME ZC AL 13 16 12 13 15
RUM Plantation pineapple Two James Doctor Bird
Cana Brava Smith and cross Clement Canne Bleue Santa Teresa 1796
12 13 11 11 12 11 12
12 11 12 12 12 15
Motelobos Cruz de Fuego Banhez
Del Maguey Madrecuixe
Ilegal Silver
14 11 10 25 12
Spirits BOURBON
RY E
Breckenridge Weller 12 yr Wyoming Whiskey Blanton’s Woodford Reserve
Lot 40 13 16 11 16 14
18 10 12 25 13
SCOTCH B owmore Darkest 15 yr
Rittenhouse Whistlepig 10 yr Sazeraz 6yr
Old Overholt Bonded
AMARI
WHISK(E)Y Angel’s Envy Rye J. Rieger KCt Style Toki Nikka Coffey Malt Bastille Single Malt
High West Double Rye
11 12 12 18 13 13
Great King Street Glasgow Auchentoshan American Oak Glenfarclas 105 Abelour A’bunadh Jura superstition Balvenie Caribbean Cask
20 16 18 27 22 18 21
Monkey Shoulder
15
Fernet-Dogma Amargo-Vallet Cynar 70 Averna Rhine Hall Fernet Lola
10 10 11 11 11
S U S TA I N A B I L I T Y MESSAGE
According to a study by the Green Restaurant Association, a single restaurant can produce bet ween 25,0 0 0 to 75,0 0 0 pounds of food waste in one year. This is not just a problem in the United States, but throughout the world - with 1.3 billion tons of food wasted annually, 4 0 % of which stems from restaurant s. In an ef for t to combat this global issue, The Broken Shaker is commit ted to making an environmental impac t by taking
care to use each ingredient to it s fullest, incorporating compostable straws and garnishes into cock tails, and using bamboo and other environmentally safe materials for packaging and to - go containers. Going green takes time, dedication and creativit y. A s a business, we have decided to take ac tion and to stay informed on how we can make bet ter for our planet - and we hope you will too.
FOLLOW US ON I N S TA G R A M A N D TA G
#SHAKERLIFE
@BROKENSHAKER
Old Forester Bourbon and Lairds Applejack stirred with baked apple cordial and Ceylon cinnamon bitters
FUR AND LOATHING $13
New Amsterdam Vodka and lustau fino sherry shaken with spiced cranberry and pink citrus topped with club soda
MULLED MARGARITA $14
olmeca altos tequila and ancho reyes are shaken with a spicy mulled wine, pomegranate sage cordial, and fresh citrus
LASSIE COME HOME $16
rujero singani, st-germain, and rhine hall mango brandy shaken with fresh citrus, toasted white sesame, and mango kefir
ALPINE MARTINI $16
absolut elyx vodka, suze, italicus rosolio di bergamotto, and martini riserva speciale ambrato vermouth curiously stirred with peach bitters
# S H A K E R L I F E $8 Tecate, shaker salt & copita of mezcal # G O O D V I B E S O N LY $8 Highlife, shot of Medley Bros Bourbon
BAR MANAGER: SCOTTY LOBIANCO TEAM: DJ DODD, SABRINA KUDIC, AMY PROBASCO, JUANARIAS LOPEZ
C O C K TA I L S WHERE’S THE BEEF 2.0 $15 santa teresa 1796 solera rum and cynar 70 macerated with bordelaise, fresh citrus and egg white doused with beefy bitters
DIABLO COBBLER $13 shaker lustau sherry blend and ginger infused tromba blanco tequila swizzled over crushed ice with fresh citrus and blackberry
BOOGIE DOWN $15 banks 7 rum, kola nut infused cruzan blackstrap rum, and aperol are shaken with malabar pina gomme, fresh citrus, and frothy pineapple
A CURE FOR SANITY $14 del maguey vida mezcal and amaro lucano come together with paradise honey, ginger, and fresh lemon with a dusting of nutmeg
BLACK CARD MANHATTAN $16 suntory whisky toki, lot 40 rye, and varnelli fantasia punch are elegantly stirred together with cocchi torino vermouth and two james doctor bird Jamaican rum
MORNINGS IN KOKOMO $14 ford’s gin, j rieger caffè amaro, and averna amaro are whipped with cinnamon, passion fruit, fresh citrus and coffee coconut cream WE RESERVE THE RIGHT TO HOLD AN I.D. FOR ALL SPECIALTY GLASSWARE
D A I LY D A I Q U I R I BREAKFAST WITH BROOKE $13
casa magdalena rum shaken with cafe cherry cordial, pink citrus, and aromatic bitters
$1 FROM EACH DAILY DAQUIRI WILL GO TOWARD A LOCAL CHICAGO CHARITY AND WILL BE MATCHED BY HOUSE SPIRITS ASK YOUR SERVER FOR DETAILS
PUNCH SERVICE Choose your Spirit, Fruit & Botanical PITC HER | $70 (Serves 4-6) BOWL | $200 (Serves 8-15)
HAPPY HOUR MONDAY-FRIDAY 4-6PM DRAFTS & HOUSE WINES 5.00 DAILY COCKTAIL & PUNCH 7.00
00
DAILY COCKTAIL & PUNCH 10
BREWS
bottled & canned
Miller High Life / Lager - Milwaukee, WI............................................ 5.00 Tecate / Lager - Mexico......................................................................5.00 Left Hand Brewing / Nitro Milk Stout- CO......................................... 9.00 Half Acre Daisy Cutter / 16 oz - Chicago............................................. 9.00 Seattle Dry Cider / WA.......................................................................8.00 Whiner Beer Co. Le Tub / IL............................................................... 7.00 Lagunitas / IPA / Chicago / draft........................................................ 8.00 Off Color Tooth and Claw / Pilsner / Chicago/ draft.......................... 8.00
WINES BROOK S “AMYCUS”, WHITE BLEND, OREGON- 13 / 60 HOBO WINE CO “C AMP”, CHARDONNAY, C ALIFORNIA - 12 / 55 ALOIS L AGEDER, PINOT BIANCO, ITALY - 12 / 55 KIKUSUI FUNAGUCHI SAKE - 10/80 SAVED “MAGIC MAKER”, ROS�, C ALIFORNIA- 12 / 49 DOMAINE ARMAND GA S TON “MENE TOU-SALON”, SAUVIGNON BL ANC, FR ANCE - 11 / 49 CLOVIS, SYR AH, FR ANCE - 10 / 45 GAROFOLI ROS SI PICENO FARNIO, SANGIOVE SE, ITALY - 10 / 45 THOMA S HENRY, C ABERNE T SAUVIGNON, C ALIFORNIA - 12 / 55 DOMANINE FICHE T BOURGOGNE, PINOT NOIR, FR ANCE - 12 / 55
SPARKLING CAMPO VIEJO-CAVA-SPAIN $10/45 CANARD DUCHENE BRUT - CHAMPAGNE - FRANCE $20 / 90 CHATEAU MONCONTOUR ROSE - CREMANT DE LOIRE - FRANCE $ 12/ 55 G.H. MUMM BRUT “CORDON ROUGE” - CHAMPAGNE - FRANCE $80
BAR FOOD
OLIVES $7
Olive Medley, Garlic, Lemon, Chilies
SMOKED FISH DIP $7 White fish, Jalapeño, Lemon, Pickled Shallots, Saltines
GRILLED CHEESE $8
Sharp Cheddar, Blue Cheese, Parmesan, Black Garlic Aioli, Sourdough with Tomato Chutney
TACO $5
Octopus, Pineapple Salsa, Gochujang Crema, Corn Tortilla
BEEF SKEWERS $9
Bulgogi Beef, Kimchi, Sesame, Cilantro
HOUSE SALAD $8
Red Oak, Braised Beets, Quinoa, Walnut Raspberry Vinaigrette, Salt
WANT TO HOST YOUR NEXT EVENT HERE? (YES)
Contact: [email protected] Special Menus available for parties of 10 or more
BAR FOOD
BROKEN SHAKER BURGER $14
Griddle Patty, White Cheddar, Aioli, Mixed Greens Impossible burger vegetarian patty +$2
FRIES $7
Herbs, House-made Aioli
HAPPY HIPSTER, HAPPY HOUR $14 Happy Hipster burger, house frites, domestic brew
Impossible burger vegetarian patty +$2 AVAIL ABLE ONLY DURING HAPPY HOUR M-F 5-6PM
MANY INGREDIENTS ON OUR MENU ARE NOT LISTED. P L E A S E I N F O R M Y O U R S E R V E R O F A N Y D I E TA R Y RESTRICTIONS OR ALLERGIES. THE C H I C AG O D E PA R T M E N T O F P U B L I C H E A LT H A DV I S E S T H AT C O N S U M P T I O N R AW O R UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF SIX OR MORE
Spirits VODK A Absolut Elyx Ketel One Grey Goose Tito’s Belvedere
GIN 13 13 13 13 13
Aviation American Plymouth Brooklyn Fords Botanist Letherbee
Old Grove Barrel Aged
TEQUIL A Tequila Ocho Plata Fortaleza Reposado Tequila Cabeza Tromba Blanco Avion Silver
ME ZC AL 13 16 12 13 15
RUM Plantation pineapple Two James Doctor Bird
Cana Brava Smith and cross Clement Canne Bleue Santa Teresa 1796
12 13 11 11 12 11 12
12 11 12 12 12 15
Motelobos Cruz de Fuego Banhez
Del Maguey Madrecuixe
Ilegal Silver
14 11 10 25 12
Spirits BOURBON
RY E
Breckenridge Weller 12 yr Wyoming Whiskey Blanton’s Woodford Reserve
Lot 40 13 16 11 16 14
18 10 12 25 13
SCOTCH B owmore Darkest 15 yr
Rittenhouse Whistlepig 10 yr Sazeraz 6yr
Old Overholt Bonded
AMARI
WHISK(E)Y Angel’s Envy Rye J. Rieger KCt Style Toki Nikka Coffey Malt Bastille Single Malt
High West Double Rye
11 12 12 18 13 13
Great King Street Glasgow Auchentoshan American Oak Glenfarclas 105 Abelour A’bunadh Jura superstition Balvenie Caribbean Cask
20 16 18 27 22 18 21
Monkey Shoulder
15
Fernet-Dogma Amargo-Vallet Cynar 70 Averna Rhine Hall Fernet Lola
10 10 11 11 11
S U S TA I N A B I L I T Y MESSAGE
According to a study by the Green Restaurant Association, a single restaurant can produce bet ween 25,0 0 0 to 75,0 0 0 pounds of food waste in one year. This is not just a problem in the United States, but throughout the world - with 1.3 billion tons of food wasted annually, 4 0 % of which stems from restaurant s. In an ef for t to combat this global issue, The Broken Shaker is commit ted to making an environmental impac t by taking
care to use each ingredient to it s fullest, incorporating compostable straws and garnishes into cock tails, and using bamboo and other environmentally safe materials for packaging and to - go containers. Going green takes time, dedication and creativit y. A s a business, we have decided to take ac tion and to stay informed on how we can make bet ter for our planet - and we hope you will too.
FOLLOW US ON I N S TA G R A M A N D TA G
#SHAKERLIFE
@BROKENSHAKER
