Buffet Menu
Chicago Blackhawks v. Carolina Hurricanes October 15, 2013 5:00 pm – 7:00 pm
Buffet Menu Fresh Salad Bar including Assorted Toppings and Dressings With Specialty Salads and Fruit & Cheese Display
Herb Roasted Prime Rib Served with a Pearl Onion Demi Glacé
Black Pepper Sesame Seared Tuna Loin Accompanied by a Tomato Caper Relish
Bay Scallops Fra Diavolo Served over Egg Fettuccine
Barbecued Beef Broil Topped with a Bourbon Cream and Beer Battered Onion Rings Accompanied by Roasted Garlic Fingerling Potatoes
Pan Fried Antipasto Stuffed Chicken Roulade Paired with Banana Pepper and Olive Compote Coupled with Sautéed Broccolini and Sun-Dried Tomatoes
Arugula and Ricotta Stuffed Portabellas Dressed with a Balsamic Dijon Sauce Served with Cinnamon Apricot Sweet Potatoes
Loaded Baked Potato Soup Black Bean Vegetable Soup Dessert Station Featuring Vanilla Bean Crème Bruleé
$32.95 per adult / $15.95 per child under 12 Price Includes Non-Alcoholic Beverages Tax and Gratuity Are Not Included For Parties of 5 or More, a 15% Gratuity Will Be Added
Buffet Menu Fresh Salad Bar including Assorted Toppings and Dressings With Specialty Salads and Fruit & Cheese Display
Herb Roasted Prime Rib Served with a Pearl Onion Demi Glacé
Black Pepper Sesame Seared Tuna Loin Accompanied by a Tomato Caper Relish
Bay Scallops Fra Diavolo Served over Egg Fettuccine
Barbecued Beef Broil Topped with a Bourbon Cream and Beer Battered Onion Rings Accompanied by Roasted Garlic Fingerling Potatoes
Pan Fried Antipasto Stuffed Chicken Roulade Paired with Banana Pepper and Olive Compote Coupled with Sautéed Broccolini and Sun-Dried Tomatoes
Arugula and Ricotta Stuffed Portabellas Dressed with a Balsamic Dijon Sauce Served with Cinnamon Apricot Sweet Potatoes
Loaded Baked Potato Soup Black Bean Vegetable Soup Dessert Station Featuring Vanilla Bean Crème Bruleé
$32.95 per adult / $15.95 per child under 12 Price Includes Non-Alcoholic Beverages Tax and Gratuity Are Not Included For Parties of 5 or More, a 15% Gratuity Will Be Added
