5
BEACH
STARTERS TRUFFLE FRIES fresh herbs, truffle essences
14
HYDE CEVICHE tuna, salmon, hamachi sashimi, cilantro, avocado
18
CHIPS & GUACAMOLE avocado, cilantro, corn tortilla chips
13
BERRIES & PINEAPPLE mixed berries, yogurt dipping sauce
14
SALADS CHICKEN SALAD wonton, plum vinaigrette
14
TUNA WATERCRESS tuna, rice cracker, ginger miso dressing
19
JAPANZANELLA heirloom tomato, tofu, crispy rice croutons, white soy vinaigrette
16
SANDWICHES / BURGERS ROBATA CHICKEN smoked paprika aioli, avocado
17
SAUSAGE SANDWICH butifarra sausage, escabeche onions, chimichurri
22
WAGYU CHEESE BURGER sharp cheddar cheese, herb aioli
22
MAHI-MAHI SANDWICH yuzo kosho aioli, pickled vegetables
22
TURKEY BLT spinach tortilla, pickled apple
20
ADDITIONAL ADD ONS
avocado 2
bacon 2
cheese 2
substitute truffle fries 3
SIDES NAPA/WATERCRESS plum vinaigrette
6
FRIES
5
TRUFFLE FRIES
7
SUSHI VEGETABLE ROLL kanpyo, avocado, yuzu kosho aioli
14
SPICY TUNA cucumber, spicy aioli
15
CALIFORNIA avocado, cucumber SALMON AVOCADO hass avocado
15 15
RAINBOW tuna, salmon, avocado
20
CHIRASHI tuna, salmon, tamago
24
*The consumption of raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase the risk of foodbourne illness. 20% service charge will be added on all checks.