cc akl lun din brk eb summer_dec - Aa
Onboard Menu Guide International Flagship Service for New Zealand - Business Class AKL to LAX - SUMMER Primary Tray
Heating Instructions Canapé Poached Prawns, Tomato Jelly, Horseradish cream Seasonal greens • Herb vinaigrette or • Balsamic vinaigrette Sliced Bread (offer from basket) • Sunflower • Sour dough
Main Plates
787 Aircraft Only − Nuts: MED 15 minutes − Breads: MED 10 minutes − Entree: MED 25-30 minutes
Service Sequence (Detailed procedures in the Onboard Service Manual LAX-AKL in the Document Library.)
Surf & Turf North Island Wakanui Beef, sautéed shrimp, potatoes, kale Place veg on bottom Place beef in center of plate atop kale Shrimp to left of beef Garnish with butter
Pre-Departure 1. Luggage/coats 2. Pre-departure beverages 3. Amenities 4. Introduction, menus, beverage/meal orders 5. Pickup
Prosciutto Wrapped Chicken Breast Parmesan Polenta, ratatouille
Level-Off 1. Remaining beverage/meal orders 2. Individual water bottles
Place polenta and ratatouille in center of plate Rest chicken atop Pre-Meal Beverage Garnish with parsley 1. 2.
Seared South Island Ling Fish Praws, Risotto
Place risotto in center Place fish atop risotto Shingle shrimp around plate Add lemon
3. 4.
Hot towels Pre-meal beverage with accompaniment Refills Pickup
Lunch Service (LAX to AKL) 1. Tray setup with salad and appetizer 2. Wine, water or beverage of choice and bread; reoffer with every course 3. Pickup: plates 4. Entrée
Chickpea Marsala
Cilantro rice, mint yogurt raita Garnish with yogurt
*
Mezze Plate Beetroot hummus, sumac goat cheese, fattoush salad, pita Note: pita bread will need to be added to plate prior to serving. 5 wedges per plate
* Note: this is available throughout the flight AIFS Business Class New Zealand EB SPRING
Revised – 08/20/16
Onboard Menu Guide International Flagship Service for New Zealand - Business Class AKL to LAX - SUMMER
Heating Instructions
Dessert Options •
Traditional Ice Cream Sundae (made to order) (charger/bowl & doily)
•
Hot Fudge Caramel Seasonal Berry Whipped Cream Macadamia nuts
787 aircraft − Toppings: 275° 15-20 mins. − Shortbread: MED 10 min
Service Sequence
*
Hand Selected Local Cheeses • Tinui Bleu • Wangapeka Matariki • Quince paste • Fig • Add 3 crackers to side of plate NOTE: non-nut crackers are available • Hokey Pokey Mouse - (charger/bowl & doily)
Lunch Service (LAX to AKL; continued) 5. Pickup: tray setup 6. Cheese/dessert 7. Coffee, tea, cordials or beverage of choice 8. Final pickup Mid-Flight 1. Bar setup 2. Walk-through every 15 minutes 3. Offer and serve menu items throughout customer rest period 4. Pickup
Mid Flight Service / Bar • •
•
Whole Fruit Basket Snack Basket • Red Rock Potato Chips • Kumara Chips • Sea Salted Mixed nuts • NZ manuka honey shortbread cookies • NZ kiwifruit shortbread Cookies Whittaker’s Chocolate Tray
Snacks Available Upon Request • Mezze Plate * • Cheese Plate * • Cheeseburger Sliders
* Note: this is available throughout the flight
AIFS Business Class New Zealand EB SPRING
Revised – 08/20/2016
Onboard Menu Guide International Flagship Service for New Zealand - Business Class AKL to LAX - SUMMER Heating Instructions Arrival ServiceStarters:
787 aircraft − Breads: MED 10 min. − Entrée: 275° 30-35 min.
• Pineapple and Pear Smoothie Serve in stemless wine glass
Service Sequence
Bakery: •
Croissant
Hot Entrée Tray Setup • • • • • •
Napkin roll-up w/band Seasonal fruit bowl Yoghurt Salt/Pepper Butter Jam
Arrival Meal Service 1. Hot towels 2. Juices, smoothie or beverage of choice 3. Meal orders 4. Meal, coffee, tea or beverage of choice 5. Re-offer beverage 6. Pickup Approach (45 minutes prior to arrival) 1. Forms 2. Last call beverages 3. Headphones 4. Pickup 5. Coats
All American Breakfast With chive scrambled eggs, roasted potatoes, Streaky bacon and herb tomato half
Continental Breakfast Tray• • • • •
Napkin roll-up w/band Seasonal Fresh Fruit Bowl and Granola Yoghurt Butter Jam
AIFS Business Class New Zealand EB SPRING
Revised – 08/20/2016
Heating Instructions Canapé Poached Prawns, Tomato Jelly, Horseradish cream Seasonal greens • Herb vinaigrette or • Balsamic vinaigrette Sliced Bread (offer from basket) • Sunflower • Sour dough
Main Plates
787 Aircraft Only − Nuts: MED 15 minutes − Breads: MED 10 minutes − Entree: MED 25-30 minutes
Service Sequence (Detailed procedures in the Onboard Service Manual LAX-AKL in the Document Library.)
Surf & Turf North Island Wakanui Beef, sautéed shrimp, potatoes, kale Place veg on bottom Place beef in center of plate atop kale Shrimp to left of beef Garnish with butter
Pre-Departure 1. Luggage/coats 2. Pre-departure beverages 3. Amenities 4. Introduction, menus, beverage/meal orders 5. Pickup
Prosciutto Wrapped Chicken Breast Parmesan Polenta, ratatouille
Level-Off 1. Remaining beverage/meal orders 2. Individual water bottles
Place polenta and ratatouille in center of plate Rest chicken atop Pre-Meal Beverage Garnish with parsley 1. 2.
Seared South Island Ling Fish Praws, Risotto
Place risotto in center Place fish atop risotto Shingle shrimp around plate Add lemon
3. 4.
Hot towels Pre-meal beverage with accompaniment Refills Pickup
Lunch Service (LAX to AKL) 1. Tray setup with salad and appetizer 2. Wine, water or beverage of choice and bread; reoffer with every course 3. Pickup: plates 4. Entrée
Chickpea Marsala
Cilantro rice, mint yogurt raita Garnish with yogurt
*
Mezze Plate Beetroot hummus, sumac goat cheese, fattoush salad, pita Note: pita bread will need to be added to plate prior to serving. 5 wedges per plate
* Note: this is available throughout the flight AIFS Business Class New Zealand EB SPRING
Revised – 08/20/16
Onboard Menu Guide International Flagship Service for New Zealand - Business Class AKL to LAX - SUMMER
Heating Instructions
Dessert Options •
Traditional Ice Cream Sundae (made to order) (charger/bowl & doily)
•
Hot Fudge Caramel Seasonal Berry Whipped Cream Macadamia nuts
787 aircraft − Toppings: 275° 15-20 mins. − Shortbread: MED 10 min
Service Sequence
*
Hand Selected Local Cheeses • Tinui Bleu • Wangapeka Matariki • Quince paste • Fig • Add 3 crackers to side of plate NOTE: non-nut crackers are available • Hokey Pokey Mouse - (charger/bowl & doily)
Lunch Service (LAX to AKL; continued) 5. Pickup: tray setup 6. Cheese/dessert 7. Coffee, tea, cordials or beverage of choice 8. Final pickup Mid-Flight 1. Bar setup 2. Walk-through every 15 minutes 3. Offer and serve menu items throughout customer rest period 4. Pickup
Mid Flight Service / Bar • •
•
Whole Fruit Basket Snack Basket • Red Rock Potato Chips • Kumara Chips • Sea Salted Mixed nuts • NZ manuka honey shortbread cookies • NZ kiwifruit shortbread Cookies Whittaker’s Chocolate Tray
Snacks Available Upon Request • Mezze Plate * • Cheese Plate * • Cheeseburger Sliders
* Note: this is available throughout the flight
AIFS Business Class New Zealand EB SPRING
Revised – 08/20/2016
Onboard Menu Guide International Flagship Service for New Zealand - Business Class AKL to LAX - SUMMER Heating Instructions Arrival ServiceStarters:
787 aircraft − Breads: MED 10 min. − Entrée: 275° 30-35 min.
• Pineapple and Pear Smoothie Serve in stemless wine glass
Service Sequence
Bakery: •
Croissant
Hot Entrée Tray Setup • • • • • •
Napkin roll-up w/band Seasonal fruit bowl Yoghurt Salt/Pepper Butter Jam
Arrival Meal Service 1. Hot towels 2. Juices, smoothie or beverage of choice 3. Meal orders 4. Meal, coffee, tea or beverage of choice 5. Re-offer beverage 6. Pickup Approach (45 minutes prior to arrival) 1. Forms 2. Last call beverages 3. Headphones 4. Pickup 5. Coats
All American Breakfast With chive scrambled eggs, roasted potatoes, Streaky bacon and herb tomato half
Continental Breakfast Tray• • • • •
Napkin roll-up w/band Seasonal Fresh Fruit Bowl and Granola Yoghurt Butter Jam
AIFS Business Class New Zealand EB SPRING
Revised – 08/20/2016
