cc china lun-din-brn 788 cyc2 eb oct - Aa
Onboard Menu Guide International Flagship Service to/from Asia – Business Class 2CLS OCT Cycle 2 – China to USA - Lunch/Dinner – Snack - Brunch Appetizer
Heating Instructions
Roast Duck with pineapple salsa
787 aircraft
Salad
− Nuts: MED 15 minutes − Breads: MED 10 minutes − Entree: MED 25-30 minutes
Seasonal greens w. bean curd and cherry tomatoes - served with creamy Oriental dressing or - Asian Vinaigrette
Service Flow Boarding
Breads (offered from wire basket)
Tray Setup • • •
Napkin roll-up w/band Pre-set salad Pre-set appetizer
• • •
Bread Plate Butter Pat Salt/Pepper
Grilled Beef Filet With red wine sauce, chive mashed potatoes and vegetable medley Place potatoes upper left Place vegetables in bottom right Place beef bottom left corner Pour sauce in ceramic ramekin & place top right Do not serve foil cup to passenger
Sichuan Chicken With chili sauce, black sesame rice and wok vegetables Place chicken in lower center of dish Place rice in top left corner Place vegetables in top right corner Pour sauce and peppers over chicken Do not serve foil cup to passenger
Pan Fried Sea Bass With ginger mushroom sauce, mixed rice and bok choy Place rice in center of plate Place bok choy in lower right corner Place Sea Bass filet in center on top of rice Pour sauce over Sea Bass Do not serve foil cup to passenger
Goat Cheese Cannelloni(VEG): With tomato herb sauce: Uncover bowl Add pour sauce over cannelloni Garnish with parmesan cheese Revised – 05/23/2016
AIFS BUSINESS CLASS 2CLS CHINA EB 788 CYCLE 2
− Welcome customers − Pre-departure beverages − Deliver amenities newspapers slippers Bose Headphones and headphone covers Introduction, menus & amenities − Preferences (time permitting) − Pick up used glasses & papers
Inflight • • − − − − −
− − − − −
− −
International Forms Preferences • Eastbound – fwd/aft Hot towels Pre-meal beverage with warmed mixed nuts in ramekins from a linen draped cart Re-offer beverages, fwd-aft Pick up used glassware and ramekins Deliver from linen draped cart: table linen meal tray with appetizer and salad, offer dressing bread, water, wine Pick up appetizer plates with a lined tray Deliver entrees from a lined tray Re-offer beverages & bread Pick up trays as customers finish Deliver from a linen draped cart: dessert options hot beverages cordials Pick up dessert items Deliver personal bottles of water from a lined tray
Onboard Menu Guide International Flagship Service to/from Asia – Business Class 2CLS OCT Cycle 2 – China to USA - Lunch/Dinner – Snack - Brunch Dessert Options
Total
• Traditional Ice Cream Sundae (made to order) • • • • •
Heating Instructions 787 aircraft − Toppings:
Hot Fudge Seasonal Berries Warm Butterscotch Whipped Cream Pecans
Total
MED 10 minutes
Service Flow Inflight
• Fruit & Cheese – offer with choice of crackers/bread • Fresh Fruit Tart Total
− Deliver dessert options with beverage − Re-offer coffee, tea, cordials & beverage of choice − Clear all service items − Deliver personal bottles of water & chocolates − Re-offer turn down service
Mid-Flight Service − − − −
Mid-flight Service • •
Snack Basket Fresh Fruit Basket
Set up snacking station /BAR Offer beverages Pick up used glassware Monitor cabin
Second Meal Service − − − − −
Snack Total
Total
Char Siu Chicken Wrap and noodle salad • With hoisin sauce • Fresh Fruit
Chinese BBQ Pork • With noodles, peppers, bok choy and shiitake mushrooms • Fresh Fruit
Revised – 05/23/2016
AIFS BUSINESS CLASS 2CLS CHINA EB 788 CYCLE 2
Meal and beverage preferences Hand deliver tray with beverage Pick-up snack trays Re-offer beverages Pick up use glassware
Onboard Menu Guide International Flagship Service to/from Asia – Business Class 2CLS OCT Cycle 2 – China to USA - Lunch/Dinner – Snack - Brunch Arrival Service – Brunch
Heating Instructions Tray Setup • Napkin roll-up w/band • Fresh Green salad • Italian Vinaigrette • Cheesecake and sliced strawberries • Salt/Pepper
Total
Mushroom, Spinach and Cheese Quiche With roasted red potatoes, and grilled asparagus
Stir-fried Pork with Capital Sauce, egg noodles, bok choy and shiitake mushrooms • Offer dipping sauce in ramekin Do not serve cabbage leaf to passenger
Total
Revised – 05/23/2016
AIFS BUSINESS CLASS 2CLS CHINA EB 788 CYCLE 2
787 aircraft − Entrées: MED 25-30 minutes
Service Flow Arrival Service − Hot towels − Preferences − AM pre-meal beverage: offer selection of juices from a linen lined tray offer alternative beverages upon request − PM pre-meal beverage: offer beverage of choice − Re-offer beverages − Pick up − Deliver table linen − Deliver meal tray with entrée − Re-offer beverages − Pick up trays − Offer coffee, tea, cordials or alternative beverages − Pick up and re-offer beverages − Collect BOSE headphones − Offer last call drinks − Final pick up − Return coats − Offer a personal thank you − Compete inventory forms C209 / seal carts − Secure galley
Heating Instructions
Roast Duck with pineapple salsa
787 aircraft
Salad
− Nuts: MED 15 minutes − Breads: MED 10 minutes − Entree: MED 25-30 minutes
Seasonal greens w. bean curd and cherry tomatoes - served with creamy Oriental dressing or - Asian Vinaigrette
Service Flow Boarding
Breads (offered from wire basket)
Tray Setup • • •
Napkin roll-up w/band Pre-set salad Pre-set appetizer
• • •
Bread Plate Butter Pat Salt/Pepper
Grilled Beef Filet With red wine sauce, chive mashed potatoes and vegetable medley Place potatoes upper left Place vegetables in bottom right Place beef bottom left corner Pour sauce in ceramic ramekin & place top right Do not serve foil cup to passenger
Sichuan Chicken With chili sauce, black sesame rice and wok vegetables Place chicken in lower center of dish Place rice in top left corner Place vegetables in top right corner Pour sauce and peppers over chicken Do not serve foil cup to passenger
Pan Fried Sea Bass With ginger mushroom sauce, mixed rice and bok choy Place rice in center of plate Place bok choy in lower right corner Place Sea Bass filet in center on top of rice Pour sauce over Sea Bass Do not serve foil cup to passenger
Goat Cheese Cannelloni(VEG): With tomato herb sauce: Uncover bowl Add pour sauce over cannelloni Garnish with parmesan cheese Revised – 05/23/2016
AIFS BUSINESS CLASS 2CLS CHINA EB 788 CYCLE 2
− Welcome customers − Pre-departure beverages − Deliver amenities newspapers slippers Bose Headphones and headphone covers Introduction, menus & amenities − Preferences (time permitting) − Pick up used glasses & papers
Inflight • • − − − − −
− − − − −
− −
International Forms Preferences • Eastbound – fwd/aft Hot towels Pre-meal beverage with warmed mixed nuts in ramekins from a linen draped cart Re-offer beverages, fwd-aft Pick up used glassware and ramekins Deliver from linen draped cart: table linen meal tray with appetizer and salad, offer dressing bread, water, wine Pick up appetizer plates with a lined tray Deliver entrees from a lined tray Re-offer beverages & bread Pick up trays as customers finish Deliver from a linen draped cart: dessert options hot beverages cordials Pick up dessert items Deliver personal bottles of water from a lined tray
Onboard Menu Guide International Flagship Service to/from Asia – Business Class 2CLS OCT Cycle 2 – China to USA - Lunch/Dinner – Snack - Brunch Dessert Options
Total
• Traditional Ice Cream Sundae (made to order) • • • • •
Heating Instructions 787 aircraft − Toppings:
Hot Fudge Seasonal Berries Warm Butterscotch Whipped Cream Pecans
Total
MED 10 minutes
Service Flow Inflight
• Fruit & Cheese – offer with choice of crackers/bread • Fresh Fruit Tart Total
− Deliver dessert options with beverage − Re-offer coffee, tea, cordials & beverage of choice − Clear all service items − Deliver personal bottles of water & chocolates − Re-offer turn down service
Mid-Flight Service − − − −
Mid-flight Service • •
Snack Basket Fresh Fruit Basket
Set up snacking station /BAR Offer beverages Pick up used glassware Monitor cabin
Second Meal Service − − − − −
Snack Total
Total
Char Siu Chicken Wrap and noodle salad • With hoisin sauce • Fresh Fruit
Chinese BBQ Pork • With noodles, peppers, bok choy and shiitake mushrooms • Fresh Fruit
Revised – 05/23/2016
AIFS BUSINESS CLASS 2CLS CHINA EB 788 CYCLE 2
Meal and beverage preferences Hand deliver tray with beverage Pick-up snack trays Re-offer beverages Pick up use glassware
Onboard Menu Guide International Flagship Service to/from Asia – Business Class 2CLS OCT Cycle 2 – China to USA - Lunch/Dinner – Snack - Brunch Arrival Service – Brunch
Heating Instructions Tray Setup • Napkin roll-up w/band • Fresh Green salad • Italian Vinaigrette • Cheesecake and sliced strawberries • Salt/Pepper
Total
Mushroom, Spinach and Cheese Quiche With roasted red potatoes, and grilled asparagus
Stir-fried Pork with Capital Sauce, egg noodles, bok choy and shiitake mushrooms • Offer dipping sauce in ramekin Do not serve cabbage leaf to passenger
Total
Revised – 05/23/2016
AIFS BUSINESS CLASS 2CLS CHINA EB 788 CYCLE 2
787 aircraft − Entrées: MED 25-30 minutes
Service Flow Arrival Service − Hot towels − Preferences − AM pre-meal beverage: offer selection of juices from a linen lined tray offer alternative beverages upon request − PM pre-meal beverage: offer beverage of choice − Re-offer beverages − Pick up − Deliver table linen − Deliver meal tray with entrée − Re-offer beverages − Pick up trays − Offer coffee, tea, cordials or alternative beverages − Pick up and re-offer beverages − Collect BOSE headphones − Offer last call drinks − Final pick up − Return coats − Offer a personal thank you − Compete inventory forms C209 / seal carts − Secure galley
