Chapel Hill
It is our vision to transform education….To make a fundamental change at the core of classroom learning. We envision a classroom that redefines success as it pertains to each child and we are charged with bringing this vision to life. Chapel Hill will be the future of education….So let us begin.
ISSUE 18 VOLUME 17 February 20th, 2018
Chapel Hill
SUPER `
NEWS!
Dates to remember FEB. 22ND – SPRING/GROUP PICTURES AweSEM Night 6pm-7pm MARCH 7TH – DOLLAR DOG MARCH 9TH – HALF A DAY MARCH 12TH-16TH – SPRING BREAK
CHAPEL HILL ELEMENTARY 1069 CR 4660 MT. PLEASANT, TX 75455 PHONE: 903-572-4586 FAX: 903-577-9176
Principal’s Corner Mrs. Lake We have had a great start to our short, busy week. We are excited about our Awe"SEM" night in the cafeteria on Thursday night. If you are curious about the fun we have in SEM, Thursday night would be a great night for you to come see a few things we do. There will be hands-on activities and the latest and greatest technology stations for you to try them out. We hope to see you there!!
Menu For FEB. 21st - FEB. 27th
WEDNESDAY 2/21 ASSORTED JUICE CEREAL/TOAST/JELLY MILK ORANGES PB&GRAPE UNCRUSTABLES STRING CHEESE STICKS
THURSDAY 2/22 ASSORTED JUICE CEREAL/TOAST/JELLY MILK BANANA EGGSTRAVAGANZA
MONDAY 2/26 ASSORTED JUICE CEREAL/TOAST/JELLY MILK APPLE CHOC. CHIP MUFFIN GO BIG STRAW. YOGURT
TUESDAY 2/27 ASSORTED JUICE CEREAL/TOAST/JELLY MILK ORANGES PIG-IN-A-BLANKET
WEDNESDAY 2/21
THURSDAY 2/22
CHICKEN SANDWICH LET/TOM/PICKLE TATER TOTS Baked Beans Allen's CHILLED PEARS CHOICE OF MILK SANDWICH CONDIMENTS KETCHUP PC'S
MAX CHILI CHEESE WRAP SPANISH RICE RANCH BEANS FRESH JUICY ORANGES BROWNIE BATTER PUDDING CHOICE OF MILK SALSA
FRIDAY 2/23 ASSORTED JUICE CEREAL/TOAST/JELLY MILK APPLESAUCE CINNAMON ROLLS
Breakfast
FRIDAY 2/23 CRUNCHY FISH STICKS STEAMED CORN STEAMED BROCCOLI STRAWBERRY FRUIT ICE CHOICE OF MILK KETCHUP PC'S
PLEASE MAKE NOTE THAT ELEMENTARY SPRING/GROUP PICTURES will be this
THURSDAY, FEBRUARY 22ND
Staff February Birthdays 2/5- Becky Soto (Aide) 2/7-Rachel Collier (2nd Grade Teacher) 2/11-Holly Clark (Art/Music Teacher) 2/16 – Shanna Nicholson (3rd Grade Teacher) 2/17 – Amy Walker (Learning Lab)
LUNCH
MONDAY 2/26
TUESDAY 2/27
HAM & CHEESE HOAGIE BABY CUT CARROTS TOSSED GREEN SALAD STRAWBERRY CRAISIN CHOICE OF MILK CONDIMENTS, MUSTARD RANCH DIP
SPAGHETTI MOZZARELLA BREAD STICK CARROTS ENGLISH PEAS APRICOTS CHOICE OF MILK RANCH PC
ISSUE 18 VOLUME 17 February 20th, 2018
Chapel Hill
SUPER `
NEWS!
Dates to remember FEB. 22ND – SPRING/GROUP PICTURES AweSEM Night 6pm-7pm MARCH 7TH – DOLLAR DOG MARCH 9TH – HALF A DAY MARCH 12TH-16TH – SPRING BREAK
CHAPEL HILL ELEMENTARY 1069 CR 4660 MT. PLEASANT, TX 75455 PHONE: 903-572-4586 FAX: 903-577-9176
Principal’s Corner Mrs. Lake We have had a great start to our short, busy week. We are excited about our Awe"SEM" night in the cafeteria on Thursday night. If you are curious about the fun we have in SEM, Thursday night would be a great night for you to come see a few things we do. There will be hands-on activities and the latest and greatest technology stations for you to try them out. We hope to see you there!!
Menu For FEB. 21st - FEB. 27th
WEDNESDAY 2/21 ASSORTED JUICE CEREAL/TOAST/JELLY MILK ORANGES PB&GRAPE UNCRUSTABLES STRING CHEESE STICKS
THURSDAY 2/22 ASSORTED JUICE CEREAL/TOAST/JELLY MILK BANANA EGGSTRAVAGANZA
MONDAY 2/26 ASSORTED JUICE CEREAL/TOAST/JELLY MILK APPLE CHOC. CHIP MUFFIN GO BIG STRAW. YOGURT
TUESDAY 2/27 ASSORTED JUICE CEREAL/TOAST/JELLY MILK ORANGES PIG-IN-A-BLANKET
WEDNESDAY 2/21
THURSDAY 2/22
CHICKEN SANDWICH LET/TOM/PICKLE TATER TOTS Baked Beans Allen's CHILLED PEARS CHOICE OF MILK SANDWICH CONDIMENTS KETCHUP PC'S
MAX CHILI CHEESE WRAP SPANISH RICE RANCH BEANS FRESH JUICY ORANGES BROWNIE BATTER PUDDING CHOICE OF MILK SALSA
FRIDAY 2/23 ASSORTED JUICE CEREAL/TOAST/JELLY MILK APPLESAUCE CINNAMON ROLLS
Breakfast
FRIDAY 2/23 CRUNCHY FISH STICKS STEAMED CORN STEAMED BROCCOLI STRAWBERRY FRUIT ICE CHOICE OF MILK KETCHUP PC'S
PLEASE MAKE NOTE THAT ELEMENTARY SPRING/GROUP PICTURES will be this
THURSDAY, FEBRUARY 22ND
Staff February Birthdays 2/5- Becky Soto (Aide) 2/7-Rachel Collier (2nd Grade Teacher) 2/11-Holly Clark (Art/Music Teacher) 2/16 – Shanna Nicholson (3rd Grade Teacher) 2/17 – Amy Walker (Learning Lab)
LUNCH
MONDAY 2/26
TUESDAY 2/27
HAM & CHEESE HOAGIE BABY CUT CARROTS TOSSED GREEN SALAD STRAWBERRY CRAISIN CHOICE OF MILK CONDIMENTS, MUSTARD RANCH DIP
SPAGHETTI MOZZARELLA BREAD STICK CARROTS ENGLISH PEAS APRICOTS CHOICE OF MILK RANCH PC
