CHEFS' DAILY SPECIALS
PLEASE ASK ABOUT OUR
CHEFS’ DAILY SPECIALS
S T R ADA
S T R ADA S E T M E N U Ava i l a b l e E v e r y day 12 to 7p m
2 c o u r ses £ 9 . 9 5
3 c o u r ses £ 1 1 . 9 5
STARTERS A nt i pas t i
Salumi, buffalo mozzarella, semi-dried tomatoes and crisp ciabatta.
Bru s c he t ta
Roast garlicky onion squash, whipped ricotta and crispy sage.
Ca p onata
Crunchy, sweet and tangy root vegetables, garlicky flatbread and crumbled goat’s cheese.
Sp i c e d Avoc ado
Grilled avocado and buffalo mozzarella, a little chilli and toasted seeds.
MAINS Pa s ta Pomodoro
Fresh penne pasta tossed in a creamy tomato sauce, with buffalo mozzarella and pangrattato.
Roas t Salmon
Oven roast salmon, zesty Sardinian fregola and salsa verde.
Pi z z a Bi anc a
Oozy mozzarella cheese and wild mushrooms with dollops of truffle cream.
Wi nt e r Salad
Mixed seasonal vegetables, fresh peppery leaves, rapeseed oil and honey dressing.
Bri t i s h Ru mp St e ak (£3 supplement) Marinated and grilled 6oz steak served with fries and dressed watercress.
DESSERTS A ffogat o
Vanilla ice cream drenched in a shot of espresso.
Che e s e c ake
Baked ricotta cheesecake, tangy lemon curd and muddled berries.
Ti rami s u
The Italian classic. Made with layers of espresso soaked sponge and mascarpone with coffee liqueur.
If you suffer from nut or any other allergies please ask a waiter for more information. Allergen menus are available on request. Due to the presence of nuts and gluten in some products there is a small possibility that nut and gluten traces may be found in any menu item. Olives may contain stones and fish may contain bones. Not valid with vouchers, Tesco Clubcard points or tokens, Gourmet Society or TASTE cards See strada.co.uk for full terms and conditions.
SPB2
CHEFS’ DAILY SPECIALS
S T R ADA
S T R ADA S E T M E N U Ava i l a b l e E v e r y day 12 to 7p m
2 c o u r ses £ 9 . 9 5
3 c o u r ses £ 1 1 . 9 5
STARTERS A nt i pas t i
Salumi, buffalo mozzarella, semi-dried tomatoes and crisp ciabatta.
Bru s c he t ta
Roast garlicky onion squash, whipped ricotta and crispy sage.
Ca p onata
Crunchy, sweet and tangy root vegetables, garlicky flatbread and crumbled goat’s cheese.
Sp i c e d Avoc ado
Grilled avocado and buffalo mozzarella, a little chilli and toasted seeds.
MAINS Pa s ta Pomodoro
Fresh penne pasta tossed in a creamy tomato sauce, with buffalo mozzarella and pangrattato.
Roas t Salmon
Oven roast salmon, zesty Sardinian fregola and salsa verde.
Pi z z a Bi anc a
Oozy mozzarella cheese and wild mushrooms with dollops of truffle cream.
Wi nt e r Salad
Mixed seasonal vegetables, fresh peppery leaves, rapeseed oil and honey dressing.
Bri t i s h Ru mp St e ak (£3 supplement) Marinated and grilled 6oz steak served with fries and dressed watercress.
DESSERTS A ffogat o
Vanilla ice cream drenched in a shot of espresso.
Che e s e c ake
Baked ricotta cheesecake, tangy lemon curd and muddled berries.
Ti rami s u
The Italian classic. Made with layers of espresso soaked sponge and mascarpone with coffee liqueur.
If you suffer from nut or any other allergies please ask a waiter for more information. Allergen menus are available on request. Due to the presence of nuts and gluten in some products there is a small possibility that nut and gluten traces may be found in any menu item. Olives may contain stones and fish may contain bones. Not valid with vouchers, Tesco Clubcard points or tokens, Gourmet Society or TASTE cards See strada.co.uk for full terms and conditions.
SPB2
