Children's Menu - Gatwick Airport
Children’s Menu
Choose one from the following: Margherita v 454 Cal 0.9g saltΔ. Tomato sauce, mozzarella.
Wiltshire cured ham and cheese 494 Cal 1.5g saltΔ 1
Freshly battered fish and chips, served with peas. 814 Cal 3.8g saltΔ 1
Mains 4.25
Fish and chips
Sausages and mash
Our fi sourc sh is ed r e c o g fr o m n susta ised, ina fisher ble ies
Chicken breast nuggets
1
With chips, served with peas 964 Cal 2.3g saltΔ or baked beans 1000 Cal 3.0g saltΔ.
c hip s ar u B r i t s i n g 10 e m a d e ish 0 pot % a to es
Wiltshire cured ham, fried free–range egg and chips 624 Cal 1.3g salt
Δ
Free– range eggs At Wetherspoon, we use over 44 million eggs a year; thank you to all of those hens! The chicken is the closest living relative to the T-rex.
1
Happy Monkey
1
My-5
Strawberry & banana smoothie 25.4g sugars
Orange & pineapple 16g sugars, Apple & pear 15.2g sugars
These drinks contain sugars found naturally in the fruit.
Tap water is free all day every day!
COLOUR IN YOUR SLURPY DRINK
O ur
Chicken breast burger
Strathmore Spring water bottle Milk cup 12.8g sugars ge cow The avera glasses 0 9 s Apple juice cup 26.4g sugars produce ach day of milk e or orange juice cup 23.2g sugars Pip Organic Blackcurrant & strawberry juice 18.6g sugars
Vegetable burger
With chips, served with peas 1058 Cal 2.6g saltΔ v or baked beans 1094 Cal 3.3g saltΔ v. 1
each
details. 12 noon; see breakfast menu ford on our Children’s breakfast available until and dietary menus can be foun on mati infor nal tritio en/nu ot Full allerg where staff can help, although cann website or please ask at the bar, mendations beyond our published offer specific advice or recom nutritional communications.
With chips or mashed potato and peas or baked beans. With mashed potato and peas. 484 Cal 1.0g saltΔ With chips and baked beans. 730 Cal 2.8g saltΔ
1
DRINKS
*Choose one of the following:
bag of s a drink* aandstraa wbe Each meal inclor ude apple slices a banana or ck. rry sna BEAR YOYO fruitwith l is served one portion So, every mea of your five–a–day.
Pork sausages, served with peas 586 Cal 1.3g saltΔ or baked beans 622 Cal 2.0g saltΔ. Vegetarian option available. v
1
thirst - quenching
Delicious
Blackc u rr sur viv ant plants c e 15 – 3 an in the 0 years wild!
desserts
Vanilla ice cream g v 301 Cal 99p Add: Chocolate sauce v 161 Cal 30p Add: Toffee sauce v 56 Cal 30p Add: Blueberries v 15 Cal 30p Claudi and Fin Strawberry & yoghurt lolly g v 50 Cal 99p
lt ! sa he rive tor t t t h st o u a wi ays lt in ; asknal
t s a l s io Ou e alw ce ea r i t W edu n’s mr nution. r re fo at d r m a il c h he b in for t
= Gluten free.
= Vegetarian dish.
= Vegan dish.
= Low heat.
Δ = The guideline daily amount (GDA) is 4.0g of salt for children.
1 = Provides one of your five-a-day recommended daily portions.
Turn over for ACTIVITIES
NEW PIZZA
GOT WHO'S ? T A WH
od odles and games
Draw in this frame and hand it in at the bar! Next time, it could be in our gallery
HADOW S T C E R R O IND THE C
e in lCo our m
UIT Put the names in t R F HE IES to find the hidden he space T S G v word s GUESND VEG A
N T h o w ma n COU on this m y en u s pea
36 peas
1. Pepper 2. Aubergine 3.Cauliflower 4. Tomato 5.Carrot 6.Broccoli 7. Leek 8.Peas 9. Radish Answer: vegetables
AIRKIDSSPR17M4
F
i scream for
Menu is suitable for children aged 10 and under. For older children, see main menu. Availability of the children’s menu is subject to local licensing restrictions. Please ensure that children are sitting in an area designated for family dining. Fish and poultry dishes may contain bones. Full allergen/nutritional information and dietary menus can be found on our website or please ask at the bar, where staff can help, although cannot offer specific advice or recommendations beyond our published nutritional communications. See main menu for additional details of our terms and conditions.
Choose one from the following: Margherita v 454 Cal 0.9g saltΔ. Tomato sauce, mozzarella.
Wiltshire cured ham and cheese 494 Cal 1.5g saltΔ 1
Freshly battered fish and chips, served with peas. 814 Cal 3.8g saltΔ 1
Mains 4.25
Fish and chips
Sausages and mash
Our fi sourc sh is ed r e c o g fr o m n susta ised, ina fisher ble ies
Chicken breast nuggets
1
With chips, served with peas 964 Cal 2.3g saltΔ or baked beans 1000 Cal 3.0g saltΔ.
c hip s ar u B r i t s i n g 10 e m a d e ish 0 pot % a to es
Wiltshire cured ham, fried free–range egg and chips 624 Cal 1.3g salt
Δ
Free– range eggs At Wetherspoon, we use over 44 million eggs a year; thank you to all of those hens! The chicken is the closest living relative to the T-rex.
1
Happy Monkey
1
My-5
Strawberry & banana smoothie 25.4g sugars
Orange & pineapple 16g sugars, Apple & pear 15.2g sugars
These drinks contain sugars found naturally in the fruit.
Tap water is free all day every day!
COLOUR IN YOUR SLURPY DRINK
O ur
Chicken breast burger
Strathmore Spring water bottle Milk cup 12.8g sugars ge cow The avera glasses 0 9 s Apple juice cup 26.4g sugars produce ach day of milk e or orange juice cup 23.2g sugars Pip Organic Blackcurrant & strawberry juice 18.6g sugars
Vegetable burger
With chips, served with peas 1058 Cal 2.6g saltΔ v or baked beans 1094 Cal 3.3g saltΔ v. 1
each
details. 12 noon; see breakfast menu ford on our Children’s breakfast available until and dietary menus can be foun on mati infor nal tritio en/nu ot Full allerg where staff can help, although cann website or please ask at the bar, mendations beyond our published offer specific advice or recom nutritional communications.
With chips or mashed potato and peas or baked beans. With mashed potato and peas. 484 Cal 1.0g saltΔ With chips and baked beans. 730 Cal 2.8g saltΔ
1
DRINKS
*Choose one of the following:
bag of s a drink* aandstraa wbe Each meal inclor ude apple slices a banana or ck. rry sna BEAR YOYO fruitwith l is served one portion So, every mea of your five–a–day.
Pork sausages, served with peas 586 Cal 1.3g saltΔ or baked beans 622 Cal 2.0g saltΔ. Vegetarian option available. v
1
thirst - quenching
Delicious
Blackc u rr sur viv ant plants c e 15 – 3 an in the 0 years wild!
desserts
Vanilla ice cream g v 301 Cal 99p Add: Chocolate sauce v 161 Cal 30p Add: Toffee sauce v 56 Cal 30p Add: Blueberries v 15 Cal 30p Claudi and Fin Strawberry & yoghurt lolly g v 50 Cal 99p
lt ! sa he rive tor t t t h st o u a wi ays lt in ; asknal
t s a l s io Ou e alw ce ea r i t W edu n’s mr nution. r re fo at d r m a il c h he b in for t
= Gluten free.
= Vegetarian dish.
= Vegan dish.
= Low heat.
Δ = The guideline daily amount (GDA) is 4.0g of salt for children.
1 = Provides one of your five-a-day recommended daily portions.
Turn over for ACTIVITIES
NEW PIZZA
GOT WHO'S ? T A WH
od odles and games
Draw in this frame and hand it in at the bar! Next time, it could be in our gallery
HADOW S T C E R R O IND THE C
e in lCo our m
UIT Put the names in t R F HE IES to find the hidden he space T S G v word s GUESND VEG A
N T h o w ma n COU on this m y en u s pea
36 peas
1. Pepper 2. Aubergine 3.Cauliflower 4. Tomato 5.Carrot 6.Broccoli 7. Leek 8.Peas 9. Radish Answer: vegetables
AIRKIDSSPR17M4
F
i scream for
Menu is suitable for children aged 10 and under. For older children, see main menu. Availability of the children’s menu is subject to local licensing restrictions. Please ensure that children are sitting in an area designated for family dining. Fish and poultry dishes may contain bones. Full allergen/nutritional information and dietary menus can be found on our website or please ask at the bar, where staff can help, although cannot offer specific advice or recommendations beyond our published nutritional communications. See main menu for additional details of our terms and conditions.
