Chili Chipotle Salsa
Chili Chipotle Salsa SERVES 4 (TOTAL 2 CUPS)
INGREDIENTS
DIRECTIONS
TIPS
1 sweet onion, chopped 1 fresh poblano pepper, halved with stem and seeds removed 3 garlic cloves, peeled 1 lb tomatillos, husked and cut in half 3 canned chipotle chiles in adobo sauce 1 Tbsp adobo sauce 1/4 cup cilantro leaves 1 Tbsp fresh lime juice 1/4 tsp sea salt 1. Put onion, poblano pepper, tomatillos, and garlic on a baking sheet and broil, turning once, until blackened. Let cool. 2. Place all ingredients in a blender or food processor and whirl until coarsely pureed.
Serve warm or chilled. Use salsa as a topping for other foods such as grilled or broiled chicken breast. Poblanos are mild, heart-shaped peppers with thick walls. Tomatillos look like small green tomatoes encased in a papery husk.
Copyright (c) 2017 The Healthy Edge, LLC All Rights Reserved
INGREDIENTS
DIRECTIONS
TIPS
1 sweet onion, chopped 1 fresh poblano pepper, halved with stem and seeds removed 3 garlic cloves, peeled 1 lb tomatillos, husked and cut in half 3 canned chipotle chiles in adobo sauce 1 Tbsp adobo sauce 1/4 cup cilantro leaves 1 Tbsp fresh lime juice 1/4 tsp sea salt 1. Put onion, poblano pepper, tomatillos, and garlic on a baking sheet and broil, turning once, until blackened. Let cool. 2. Place all ingredients in a blender or food processor and whirl until coarsely pureed.
Serve warm or chilled. Use salsa as a topping for other foods such as grilled or broiled chicken breast. Poblanos are mild, heart-shaped peppers with thick walls. Tomatillos look like small green tomatoes encased in a papery husk.
Copyright (c) 2017 The Healthy Edge, LLC All Rights Reserved
