CHIVES

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CHIVES A versatile and tasty perennial herb with a mild onion flavour. Can be used as garnish or flavouring in a variety of dishes, including salads, omelettes, soups and sandwiches. Chives also have a beautiful flowers which are edible or look just as nice in the garden.

Best time to sow:

Warm zones – all year round, Temperate and cool zones – Spring to Autumn.

Best in:

Pots, vegie patches and garden borders

Where to grow:

Full sun or part shade

Harvest time:

8 weeks

Recipe Ideas:

A perfect garnish to risottos, pizza and soup

yummy salads or cooked until they are tender and delicious.

PLANTING TIPS 



Before sowing, improve the soil or potting mix by blending in some Yates® Dynamic Lifter® Organic Plant Food. Scatter the seed where you want them to grow, cover with around 5mm of soil or Yates® Seed Raising Mix and keep moist. You will need a little patience – seeds will germinate in 14 – 21 days.

GROWING GUIDELINES  

To encourage lots of healthy growth, feed regularly with Yates® Thrive® Vegie & Herb Liquid Plant Food. Snails and slugs can be a problem so watch out for their damage and slimy trails.

HARVESTING TIPS  

Keep harvesting to encourage more growth. You can use the chive flowers as an interesting garnish in dishes

Yates Australia, 1 Gow Street, Padstow NSW 2211 Phone 1300 369 074 www.fundraising.yates.com.au Yates, Dynamic Lifter, Thrive and the Squares Device are registered trade marks Raise a Patch is a trade mark of DuluxGroup (Australia) Pty Ltd.