choco coconut little tarts pecan nut crust
Choco-coconut little tarts, Pecan nut crust by Cyril
6 little tarts
10 minutes
15 minutes
Ingredients -
1/2 measure spoon of Energy Diet Chocolate 6 small pastry cases 100g of dark chocolate 20 cl of light sour cream 50 g of grated coconut About 20 pecan nuts 6 mint leaves
Preparation. Preheat for 5/6 minutes at 180°C / 356° F (Th 6) the 6 small pastry cases in rich shortcrust pastry. Crush 15 pecan nuts and share them out into the pastry cases once they are out of the oven. Melt 100 g of dark chocolate with 20 cl of light sour cream on low heat in a pan. Add ½ measure spoon of Energy Diet Chocolate and whisk. Add 50 g of grated coconut. Pour this chocolate cream filling on the pastry cases already filled with the pecan nuts. Heat for 15 minutes at 180°C / 356° F. When it is cooked, decorate with a whole pecan nut, a mint chip and a sliver of lemon zest…
The Chef’s touch MINT LEAVES CHIPS Use it as a decoration (can also be eaten). On a plate, put some plastic-wrap and brush oil on it with a pastry brush. Put the mint leaves on it and brush them with oil on the top as well. Cover it with a well-clinging plastic-wrap. Heat in the microwave. Put them on a paper-towel.
6 little tarts
10 minutes
15 minutes
Ingredients -
1/2 measure spoon of Energy Diet Chocolate 6 small pastry cases 100g of dark chocolate 20 cl of light sour cream 50 g of grated coconut About 20 pecan nuts 6 mint leaves
Preparation. Preheat for 5/6 minutes at 180°C / 356° F (Th 6) the 6 small pastry cases in rich shortcrust pastry. Crush 15 pecan nuts and share them out into the pastry cases once they are out of the oven. Melt 100 g of dark chocolate with 20 cl of light sour cream on low heat in a pan. Add ½ measure spoon of Energy Diet Chocolate and whisk. Add 50 g of grated coconut. Pour this chocolate cream filling on the pastry cases already filled with the pecan nuts. Heat for 15 minutes at 180°C / 356° F. When it is cooked, decorate with a whole pecan nut, a mint chip and a sliver of lemon zest…
The Chef’s touch MINT LEAVES CHIPS Use it as a decoration (can also be eaten). On a plate, put some plastic-wrap and brush oil on it with a pastry brush. Put the mint leaves on it and brush them with oil on the top as well. Cover it with a well-clinging plastic-wrap. Heat in the microwave. Put them on a paper-towel.
