Class Supply List
Class Supply List
Stabilizer:
Tear away stabilizer (heavy or medium) Fabric:
Varies by cone and size-at least 2 fabrics1 outside and 1- lining (1/2 yards each or fat quarters) can use more the one fabric for the outside. Embroidery machine & unit 5 x 7 or larger hoop, embroidery foot, 75/11 embroidery needles, applique scissors, painter or pink tape & hand sewing needle. Embroidery thread with matching bobbins (satin stitch edge of cones) and pre wound bobbin thread. *Download designs to a USB stick in your machine format, print instructions and read directions before class.
Classroom Etiquette 1. Please come prepared and arrive on time for your class 2. Please turn your cell phones to silent or vibrate and if you must answer or make a call during class, please step outside. 3. Please keep all side conversations and chit chat to a minimum.
4. If you have a question in regards to the class, please ask the instructor and not your neighbor as your neighbor may not have the correct answer. 5. All beverages must be in a container with a lid
Stabilizer:
Tear away stabilizer (heavy or medium) Fabric:
Varies by cone and size-at least 2 fabrics1 outside and 1- lining (1/2 yards each or fat quarters) can use more the one fabric for the outside. Embroidery machine & unit 5 x 7 or larger hoop, embroidery foot, 75/11 embroidery needles, applique scissors, painter or pink tape & hand sewing needle. Embroidery thread with matching bobbins (satin stitch edge of cones) and pre wound bobbin thread. *Download designs to a USB stick in your machine format, print instructions and read directions before class.
Classroom Etiquette 1. Please come prepared and arrive on time for your class 2. Please turn your cell phones to silent or vibrate and if you must answer or make a call during class, please step outside. 3. Please keep all side conversations and chit chat to a minimum.
4. If you have a question in regards to the class, please ask the instructor and not your neighbor as your neighbor may not have the correct answer. 5. All beverages must be in a container with a lid
