Germs Can Be Hiding Just About Anywhere Dave and the chipmunks find them in the kitchen, on their plates, on their hands — even on their paws! Germs can multiply and make you sick. But you can stay healthy by doing as the chipmunks do and following these important rules: Wash your hands and surfaces often. Wash hands with warm water and soap for 20 seconds before and after handling food. Wash fruits and vegetables thoroughly under running water just before eating, cutting, or cooking. Wash your hands:
Put backpacks and books on the floor. Don’t put them on the kitchen table or counters.
that n a plate o d o fo cooked _____ r place _ ____ _ _ _ 2. Neve _ ______ sly held s on the k o o b previou d acks an to a safe t backp u p ’t n o cooked is 3. D d o r fo ____ ine you food __ m r a te e e s d u ___ re, 5. To and ___ mperatu r te l te a a n w r inte h warm ands wit h r u o y 6. Wash _____ ____ _ in h it w s out food DOWN nd take a s _____ r e v lefto g with _ in y la p 1. Chill r nds afte your ha h s a W 4.
Kids, complete the crossword search using your Food Safety knowledge!
1
Use a thermometer to determine if your food is fully cooked and safe to eat.
2
S
ACROS
Counte
rmo r 5. The
meter
S Before you make or eat a snack or meal S After playing with pets S After using the bathroom
To save leftovers or take out, be sure to chill within two hours.
3 4 5
ood 3. . Raw F ross : 2 ours 4. Pets RS. Ac h ANSWE Down: 1. Two 6. Soap
Always use clean knives, forks, spoons and plates. Never place cooked food on a plate that previously held raw food.