Copy of CNY menu - AWS
FEB PRE-FESTIVE BUFFET MENU (05 FEB - 02 MAR, Except 15 FEB) SALAD BAR Mesclun Salad, Red Chicory Cherry Tomato, Cucumber, Carrot Hays, Potatoes Salad, Seaweed Salad Thousand Island, Italian Vinaigrette, French, Tartar Sauce, Lemon Olive Oil CAESAR SALAD STATION Romaine Lettuce, Parmesan Cheese, Crisp Crouton, Turkey Bacon Bits, Caesar Dressing CONDIMENTS Kidney Beans, Walnuts and Almond Flakes, Kalamata Olives, Roasted Capsicum, Sun-dried Tomato JAPANESE SELECTION Assorted Sushi and Maki Soy Sauce, Wasabi, Pink Ginger PROSPERITY YU SHENG STATION Srved with Yu Sheng condiments & Crackers
**Menu subject to changes**
SEAFOOD SASHIMI Fresh Salmon CHILLED SEAFOOD COUNTER Tiger Prawn, Black Mussel, Sea Snail CONDIMENT Lemon Wedge, Hot Sauce, Thai Sweet Sauce, Cocktail Sauce, Honey Mustard BREAD BASKET Assorted Breads and Rolls SOUP (1 Local + 1 Western Soup on Rotation Daily) WESTERN Wild Mushroom Soup Cream of Vegetables Minestrone Soup Seagfood Chowder LOCAL Seafood Crabmeat Soup Chicken Old Cucumber Soup Salted Vegetable Duck Soup Lotus Peanut Chicken Soup CARVING STATION ROTATION (1 Type on Rotation) Tender Poached Chicken CONDIMENTS Chicken Rice, Blc Soya, Blended Chili Sauce GRILLED STATION (1 Type on Rotation) Marinated Salmon in Pita Bread Kueh Pie Tee with Condiments Oyster Omlette **Menu subject to changes**
NOODLE STATION (1 Type on Rotation) Duck Noodle (Rice Noodle, Beansprouts, Soya Duck, Braised Peanut, Tau Pok) Tom Yam Noodle with Condiments Mee Pok with Condiments Singapore Laksa with Condiments Crabmeat Loh Mee 1 Set of Hot Selection per day on Rotation HOT SELECTION 1 Steamed Fragrant Rice Vegetarian "Peng Cai" Wok Fried Prawn in Black Pepper Sauce (LUNCH) Black Pepper Crab (DINNER) Stewed Claypot Chicken with Chesnut & Quail Egg Stir Fried Beef with Asparagus & Black Fungus Grilled Baby Taiwanese Sausage with Korean Rice Cake Braised Chinese Cabbage with Seafood Pumpkin Sauce Spaghetti Seafood Salted Egg Yolk Cream Stuffed Squid Cooked in Black Ink Sauce Madras Mutton Curry HOT SELECTION 2 Steamed Fragrant Rice Wok Fried Prawn with Oat Flakes Braised Medleys of Vegetable Mala Pot Chili Clam with Mantou (LUNCH) Chili Crab with Mantou (DINNER) Crisp Squid & Fish Skin with Thai Chili Sauce Stewed Herbal Duck in Claypot Gratinated Potatoes Stewed Vermicelli with Spinach & Clam Steamed Seabass with HK Style Oven Baked Mid Joint Wing with Korean Spicy Sauce Braised Mutton in Lemongrass Curry
**Menu subject to changes**
HOT SELECTION 3 Steamed Fragrant Rice Braised Nai Bak with Assorted Mushroom Wok Fried Prawn in Salted Egg Sauce (LUNCH) Salted Egg Yolk Slipper Lobster (DINNER) Braised Duck with Sea Cucumber & Flower Mushroom Stewed Sichuan Mapo Tofu Sliced Beef with Black Pepper Sauce Braised Parrot Fish in Bean Curd Golden Superior Stock Crisp Potatoes Skins with Chicken Bolognaise & Cheese Sauce Stewed Asiatic Clam with Spinach Trio Egg Braised Lamb Chop Rendang with Spices Chicken Curry with Lady Finger DESSERT Honey Sea Coconut with Lemongrass Jelly Pengat Durian Crumbles Assorted Mochi Apple Crumble Durian Creme Brulee Cream Caramel Assorted Miniature French Pastries Chocolate Fountain with Condiments International Fruit Platter Whole Fruit Display Chocolate Truffle Kaya Pandan Cake Bread and Butter Pudding Assortment Ice Cream with Condiments Assorted Candy Bar & Cookies
**Menu subject to changes**
**Menu subject to changes**
SEAFOOD SASHIMI Fresh Salmon CHILLED SEAFOOD COUNTER Tiger Prawn, Black Mussel, Sea Snail CONDIMENT Lemon Wedge, Hot Sauce, Thai Sweet Sauce, Cocktail Sauce, Honey Mustard BREAD BASKET Assorted Breads and Rolls SOUP (1 Local + 1 Western Soup on Rotation Daily) WESTERN Wild Mushroom Soup Cream of Vegetables Minestrone Soup Seagfood Chowder LOCAL Seafood Crabmeat Soup Chicken Old Cucumber Soup Salted Vegetable Duck Soup Lotus Peanut Chicken Soup CARVING STATION ROTATION (1 Type on Rotation) Tender Poached Chicken CONDIMENTS Chicken Rice, Blc Soya, Blended Chili Sauce GRILLED STATION (1 Type on Rotation) Marinated Salmon in Pita Bread Kueh Pie Tee with Condiments Oyster Omlette **Menu subject to changes**
NOODLE STATION (1 Type on Rotation) Duck Noodle (Rice Noodle, Beansprouts, Soya Duck, Braised Peanut, Tau Pok) Tom Yam Noodle with Condiments Mee Pok with Condiments Singapore Laksa with Condiments Crabmeat Loh Mee 1 Set of Hot Selection per day on Rotation HOT SELECTION 1 Steamed Fragrant Rice Vegetarian "Peng Cai" Wok Fried Prawn in Black Pepper Sauce (LUNCH) Black Pepper Crab (DINNER) Stewed Claypot Chicken with Chesnut & Quail Egg Stir Fried Beef with Asparagus & Black Fungus Grilled Baby Taiwanese Sausage with Korean Rice Cake Braised Chinese Cabbage with Seafood Pumpkin Sauce Spaghetti Seafood Salted Egg Yolk Cream Stuffed Squid Cooked in Black Ink Sauce Madras Mutton Curry HOT SELECTION 2 Steamed Fragrant Rice Wok Fried Prawn with Oat Flakes Braised Medleys of Vegetable Mala Pot Chili Clam with Mantou (LUNCH) Chili Crab with Mantou (DINNER) Crisp Squid & Fish Skin with Thai Chili Sauce Stewed Herbal Duck in Claypot Gratinated Potatoes Stewed Vermicelli with Spinach & Clam Steamed Seabass with HK Style Oven Baked Mid Joint Wing with Korean Spicy Sauce Braised Mutton in Lemongrass Curry
**Menu subject to changes**
HOT SELECTION 3 Steamed Fragrant Rice Braised Nai Bak with Assorted Mushroom Wok Fried Prawn in Salted Egg Sauce (LUNCH) Salted Egg Yolk Slipper Lobster (DINNER) Braised Duck with Sea Cucumber & Flower Mushroom Stewed Sichuan Mapo Tofu Sliced Beef with Black Pepper Sauce Braised Parrot Fish in Bean Curd Golden Superior Stock Crisp Potatoes Skins with Chicken Bolognaise & Cheese Sauce Stewed Asiatic Clam with Spinach Trio Egg Braised Lamb Chop Rendang with Spices Chicken Curry with Lady Finger DESSERT Honey Sea Coconut with Lemongrass Jelly Pengat Durian Crumbles Assorted Mochi Apple Crumble Durian Creme Brulee Cream Caramel Assorted Miniature French Pastries Chocolate Fountain with Condiments International Fruit Platter Whole Fruit Display Chocolate Truffle Kaya Pandan Cake Bread and Butter Pudding Assortment Ice Cream with Condiments Assorted Candy Bar & Cookies
**Menu subject to changes**
