CSA Tuesday September 19 and Wednesday
CSA Tuesday September 19 and Wednesday September 20, 2017 M1. M2. M3. M4. M5.
Pot Roast (77) mashed potatoes, and green beans or sautéed bok choy Leftover pot roast sandwiches with mustard and julienned turnip greens. Turnip Salad (66) Grilled cheese sandwich with julienned turnip tops. Asian Bok Choy Salad (49) or other green salad Indian Chicken and Okra Curry (45) served over white rice. Fruit salad with melon and mango. Quinoa with Spicy Green Salad (44) and thick artisan bread spread with Caramelized Peppers and Onions (50) Share Contents M1. 3 to 4 lb. chuck roast. Bok choy (L)
Green beans (S) Kale, Siberian Okra (L) Peppers, mixed Potatoes, Turnips, with tops
M2. Leftover pot roast. Bread. Mince onion. Use dried dill in the turnip salad. M3. Bread, Hickory Grove or other semi-hard cheese. Toasted sesame oil. Chopped almonds. Rice vinegar. M4. 1.5 lbs. boneless, skinless chicken thighs onion, garlic, 1 can coconut milk, 1 can diced tomatoes. Raisins. White rice. Melon and mango for salad. M5. ¾ cup uncooked quinoa, 5 pitted Kalamata olives, small onion, 4oz cold deli meat— chicken or turkey, 4 to 6 oz. feta or other crumbly cheese. 1 lemon. Artisan bread unsliced. 1 large onion to mix with the caramelized peppers of desired. M6..
Eggs for weekly, Hickory Grove Cheese for cheese subscribers. Chuck roast for meat subscribers.
Pot Roast (77) mashed potatoes, and green beans or sautéed bok choy Leftover pot roast sandwiches with mustard and julienned turnip greens. Turnip Salad (66) Grilled cheese sandwich with julienned turnip tops. Asian Bok Choy Salad (49) or other green salad Indian Chicken and Okra Curry (45) served over white rice. Fruit salad with melon and mango. Quinoa with Spicy Green Salad (44) and thick artisan bread spread with Caramelized Peppers and Onions (50) Share Contents M1. 3 to 4 lb. chuck roast. Bok choy (L)
Green beans (S) Kale, Siberian Okra (L) Peppers, mixed Potatoes, Turnips, with tops
M2. Leftover pot roast. Bread. Mince onion. Use dried dill in the turnip salad. M3. Bread, Hickory Grove or other semi-hard cheese. Toasted sesame oil. Chopped almonds. Rice vinegar. M4. 1.5 lbs. boneless, skinless chicken thighs onion, garlic, 1 can coconut milk, 1 can diced tomatoes. Raisins. White rice. Melon and mango for salad. M5. ¾ cup uncooked quinoa, 5 pitted Kalamata olives, small onion, 4oz cold deli meat— chicken or turkey, 4 to 6 oz. feta or other crumbly cheese. 1 lemon. Artisan bread unsliced. 1 large onion to mix with the caramelized peppers of desired. M6..
Eggs for weekly, Hickory Grove Cheese for cheese subscribers. Chuck roast for meat subscribers.
