Cuisine AWS
Malay Heritage
Cuisine 1 TO 31 OCTOBER
MONDAY TO FRIDAY (EXCEPT WEDNESDAY DINNER): 12.00 P.M. TO 2.30 P.M. AND 6.30 P.M. TO 10.00 P.M. SATURDAY, SUNDAY AND PUBLIC HOLIDAYS: 6.30 P.M. TO 10.30 P.M.
Savour the aromatic flavours of traditional Malay fare in dishes such as Wagyu Beef Rib Rendang, where premium cuts of beef are succulently cooked and draped with spiced coconut gravy. In Ayam Penyet, crispy fried chicken is smashed with a pestle and mortar to create soft, juicy textures, then paired with house-made sweet chilli dip. Enjoy skewers of Satay with Ketupat and Peanut Sauce on the side, and end with Pulut Hitam, sweet black glutinous rice porridge with Coconut Ice Cream. Prices start from S$14 *. FOR RESERVATIONS AND ENQUIRIES Please visit www.fullertonhotels.com or call Dining Reservations at (65) 6877 8911 / 8912 *Price is subject to service charge and prevailing government taxes
Scan here to reserve
The Fullerton Bay Hotel Singapore 80 Collyer Quay Singapore 049326 www.fullertonhotels.com
Cuisine 1 TO 31 OCTOBER
MONDAY TO FRIDAY (EXCEPT WEDNESDAY DINNER): 12.00 P.M. TO 2.30 P.M. AND 6.30 P.M. TO 10.00 P.M. SATURDAY, SUNDAY AND PUBLIC HOLIDAYS: 6.30 P.M. TO 10.30 P.M.
Savour the aromatic flavours of traditional Malay fare in dishes such as Wagyu Beef Rib Rendang, where premium cuts of beef are succulently cooked and draped with spiced coconut gravy. In Ayam Penyet, crispy fried chicken is smashed with a pestle and mortar to create soft, juicy textures, then paired with house-made sweet chilli dip. Enjoy skewers of Satay with Ketupat and Peanut Sauce on the side, and end with Pulut Hitam, sweet black glutinous rice porridge with Coconut Ice Cream. Prices start from S$14 *. FOR RESERVATIONS AND ENQUIRIES Please visit www.fullertonhotels.com or call Dining Reservations at (65) 6877 8911 / 8912 *Price is subject to service charge and prevailing government taxes
Scan here to reserve
The Fullerton Bay Hotel Singapore 80 Collyer Quay Singapore 049326 www.fullertonhotels.com
