Cut to the Chase…Sweets...
£12
Tahitian Vanilla Panna Cotta
Poached Rhubarb, Ginger Ice Cream Riesling, Mount Horrocks “Cordon Cut”, Clare Valley, Australia, 2013
£15
“Bruléed Banana Cream Pie”
“10” Year Chocolate Sauce, Bananas Foster Ice Cream Sémillon-Sauvignon, Château Bastor-Lamontagne, Sauternes, France, 2010 £15
Passion Fruit & Vanilla Baked Alaska White Chocolate Buttermilk Cake
Riesling, Mount Horrocks ‘‘Cordon Cut’’, Clare Valley, Australia, 2013 £15
Granny Smith Apple & Blackberry Crumble Toasted Almond,“50” Bean Vanilla Ice Cream
Sauvignon Blanc-Sémillon, Château Coutet, Sauternes, France, 1997
£20
Salted Caramel Chocolate Brownie
Caramel Ganache, White Chocolate Sorbet Lustau, Pedro Ximénez “San Emilio” £10
Artisanal Cheeses by Antony
Honey Comb, Toasted Nut Bread, Quince Paste, Candied Walnuts Three £16 / Six £24 Wine Pairing selected by the Sommelier according to the cheese choice Prices include VAT and exclude 12.5% Service Charge. Our menu contains allergens. If you suffer from any food intolerances or allergies, please let a member of the restaurant team know upon placing your order.