Day I Cold Buffet Cold prawn, mussel, baby scallops, yabbi, cold ...
Day I Cold Buffet Cold prawn, mussel, baby scallops, yabbi, cold flower crab Salmon sashimi, Assorted sushi oyster (dinner only) Jelly fish salad Chicken and emmental cheese salad Rainbow coleslaw Apple and sweet corn salad Tossed Caesar Salad Mesclun salad (Bacon Bits, Croutons, Parmesan Cheese, Cesar Dressing) (Cherry Tomatoes, Cucumber, Carrot, Cress, Kidney Beans, Corn Kernel, Olives, Capers, French, Italian, Balsamic, and thousand island Bread station Soft roll, French baguette, rye bread, multigrain bread tomato bread,
Soup Watercress with chicken Sweet corn chowder Hot Buffet Cantonese roasted duck Steamed fish filet with salted vegetable, beancurd, salted plum Lancashire lamb stew Chicken Cacciatore Beef rendang Deep fried crab claw Oyster omelette Mashed potato with pumpkin Pineapple chicken fried rice Braised chayote with po-gu mushroom in oyster sauce Fried mee goreng Sauteed flower squid with salted egg yolk cream Chilli crab
Noodle Station Singapore Laksa Shrimp, Fish Cak, beansprout,egg, fried shallot, On the grill Chicken shawarma Roasted Sirloin of beef with Shallot herb gravy Hawaiian pizza (lunch) Indian Corner Aloo gobi Butter chicken Dessert Mini fruit tart Pisang Pengat Nonya kueh, onde onde Jackfruit jello Steamed tapioca with coconut cream Carrot cake Assorted mini french pastries Peach bread butter pudding Assorted ice cream Almond beancurd with longan Chocolate Mousse Waffle with condiment Ais Kacang station sweet corn kernel, cendel, attap seed, red bean, flavour syrup, evaporated milk, chin chow
Day II Cold Buffet Cold prawn, mussel, baby scallops, yabbi, cold flower crab Salmon sashimi, Assorted sushi Oyster (dinner only) Roasted Duck with long beans salad Gado-Gado Cucumber salad with dill mayonnaise Black pepper beef and pineapple salad Tossed Caesar Salad Mesclun salad (Bacon Bits, Croutons, Parmesan Cheese, Cesar Dressing) (Cherry Tomatoes, Cucumber, Carrot, Cress, Kidney Beans, Corn Kernel, Olives, Capers, French, Italian, Balsamic, and thousand island Bread station Soft roll, French baguette, rye bread, multigrain bread tomato bread,
Soup Cream sweet corn soup with shredded chicken Cream of pumpkin Hot Buffet Teochew Braise duck with egg, beancurd, Grilled fish filet with critus fruit salsa Baked lamb shoulder kiwi mint jelly San bei ji Wok fried sliced beef in teryaki sauce with sesame seed Butterfly fried prawn Braised Beancurd with shrimp and green peas sauteed potato with onion Vegetable Briyani Braised beancurd and eggplant with mince chicken Seafood fried Hong Kong noodle baked scallop with spinach and cheese Black pepper cray fish
Noodle Station Singapore Laksa Shrimp, Fish Cak, beansprout,egg, fried shallot, On the grill Chicken shawarma Slow roasted leg of lamb with rosemary jus Grilled eggplant, green and yellow zucchini pizza (lunch) Indian Corner Daal makhani Tandoor chicken Dessert Egg tart Bubur Hitam Nonya kueh, onde onde Swiss roll Coconut panna cotta with brown syrup and cendol Carrot cake Assorted mini french pastries Raisin bread butter pudding Assorted ice cream Seacoconut in honey syrup Tiramisu Waffle with condiment Ais Kacang station sweet corn kernel, cendel, attap seed, red bean, flavour syrup, evaporated milk, chin chow
Day III Cold Buffet Cold prawn, mussel, baby scallops, yabbi, cold flower crab Salmon sashimi, Assorted sushi oyster (dinner only) Marinated baby octopus Nonya achar potato salad with sundried tomato Black pepper beef and pineapple salad Tossed Caesar Salad Mesclun salad (Bacon Bits, Croutons, Parmesan Cheese, Cesar Dressing) (Cherry Tomatoes, Cucumber, Carrot, Cress, Kidney Beans, Corn Kernel, Olives, Capers, French, Italian, Balsamic, and thousand island Bread station Soft roll, French baguette, rye bread, multigrain bread tomato bread,
Soup Loatus root with chicken , red date, chinese almond soup Cream of broccoli Hot Buffet Confit duck with red thai curry sauce Fish head curry with lady finger and tomato Braised Lamb cube with cumin, garlic and dried chilli Sweet & sour Chicken Sauteed sliced beef with sambal balacan, lemon grass, lime leaf Lemon grass chicken Crab meat fu yong Mashed potato with sweet corn Chicken olive vegetable fried rice Braised winter melon with po-gu mushroom carrot and dried shrimp Black pepper kawy tiao with colour pepper Spaghetti vongole White pepper crab
Noodle Station Singapore Laksa Shrimp, Fish Cak, beansprout,egg, fried shallot, On the grill Chicken shawarma Roasted Sirloin of beef with Shallot herb gravy Pizza margherita (lunch) Indian Corner Daal Palak Chicken Chettinad Dessert Mini fruit tart Sweeten green bean broth with sago Nonya kueh, onde onde Avocado cream puff mango crème bulee Carrot cake lemon pie Chocolate bread butter pudding Assorted ice cream sweeten pear in chinese almond broth Green tea mousse Waffle with condiment Ais Kacang station sweet corn kernel, cendel, attap seed, red bean, flavour syrup, evaporated milk, chin chow
Soup Watercress with chicken Sweet corn chowder Hot Buffet Cantonese roasted duck Steamed fish filet with salted vegetable, beancurd, salted plum Lancashire lamb stew Chicken Cacciatore Beef rendang Deep fried crab claw Oyster omelette Mashed potato with pumpkin Pineapple chicken fried rice Braised chayote with po-gu mushroom in oyster sauce Fried mee goreng Sauteed flower squid with salted egg yolk cream Chilli crab
Noodle Station Singapore Laksa Shrimp, Fish Cak, beansprout,egg, fried shallot, On the grill Chicken shawarma Roasted Sirloin of beef with Shallot herb gravy Hawaiian pizza (lunch) Indian Corner Aloo gobi Butter chicken Dessert Mini fruit tart Pisang Pengat Nonya kueh, onde onde Jackfruit jello Steamed tapioca with coconut cream Carrot cake Assorted mini french pastries Peach bread butter pudding Assorted ice cream Almond beancurd with longan Chocolate Mousse Waffle with condiment Ais Kacang station sweet corn kernel, cendel, attap seed, red bean, flavour syrup, evaporated milk, chin chow
Day II Cold Buffet Cold prawn, mussel, baby scallops, yabbi, cold flower crab Salmon sashimi, Assorted sushi Oyster (dinner only) Roasted Duck with long beans salad Gado-Gado Cucumber salad with dill mayonnaise Black pepper beef and pineapple salad Tossed Caesar Salad Mesclun salad (Bacon Bits, Croutons, Parmesan Cheese, Cesar Dressing) (Cherry Tomatoes, Cucumber, Carrot, Cress, Kidney Beans, Corn Kernel, Olives, Capers, French, Italian, Balsamic, and thousand island Bread station Soft roll, French baguette, rye bread, multigrain bread tomato bread,
Soup Cream sweet corn soup with shredded chicken Cream of pumpkin Hot Buffet Teochew Braise duck with egg, beancurd, Grilled fish filet with critus fruit salsa Baked lamb shoulder kiwi mint jelly San bei ji Wok fried sliced beef in teryaki sauce with sesame seed Butterfly fried prawn Braised Beancurd with shrimp and green peas sauteed potato with onion Vegetable Briyani Braised beancurd and eggplant with mince chicken Seafood fried Hong Kong noodle baked scallop with spinach and cheese Black pepper cray fish
Noodle Station Singapore Laksa Shrimp, Fish Cak, beansprout,egg, fried shallot, On the grill Chicken shawarma Slow roasted leg of lamb with rosemary jus Grilled eggplant, green and yellow zucchini pizza (lunch) Indian Corner Daal makhani Tandoor chicken Dessert Egg tart Bubur Hitam Nonya kueh, onde onde Swiss roll Coconut panna cotta with brown syrup and cendol Carrot cake Assorted mini french pastries Raisin bread butter pudding Assorted ice cream Seacoconut in honey syrup Tiramisu Waffle with condiment Ais Kacang station sweet corn kernel, cendel, attap seed, red bean, flavour syrup, evaporated milk, chin chow
Day III Cold Buffet Cold prawn, mussel, baby scallops, yabbi, cold flower crab Salmon sashimi, Assorted sushi oyster (dinner only) Marinated baby octopus Nonya achar potato salad with sundried tomato Black pepper beef and pineapple salad Tossed Caesar Salad Mesclun salad (Bacon Bits, Croutons, Parmesan Cheese, Cesar Dressing) (Cherry Tomatoes, Cucumber, Carrot, Cress, Kidney Beans, Corn Kernel, Olives, Capers, French, Italian, Balsamic, and thousand island Bread station Soft roll, French baguette, rye bread, multigrain bread tomato bread,
Soup Loatus root with chicken , red date, chinese almond soup Cream of broccoli Hot Buffet Confit duck with red thai curry sauce Fish head curry with lady finger and tomato Braised Lamb cube with cumin, garlic and dried chilli Sweet & sour Chicken Sauteed sliced beef with sambal balacan, lemon grass, lime leaf Lemon grass chicken Crab meat fu yong Mashed potato with sweet corn Chicken olive vegetable fried rice Braised winter melon with po-gu mushroom carrot and dried shrimp Black pepper kawy tiao with colour pepper Spaghetti vongole White pepper crab
Noodle Station Singapore Laksa Shrimp, Fish Cak, beansprout,egg, fried shallot, On the grill Chicken shawarma Roasted Sirloin of beef with Shallot herb gravy Pizza margherita (lunch) Indian Corner Daal Palak Chicken Chettinad Dessert Mini fruit tart Sweeten green bean broth with sago Nonya kueh, onde onde Avocado cream puff mango crème bulee Carrot cake lemon pie Chocolate bread butter pudding Assorted ice cream sweeten pear in chinese almond broth Green tea mousse Waffle with condiment Ais Kacang station sweet corn kernel, cendel, attap seed, red bean, flavour syrup, evaporated milk, chin chow
