Hot cold fork buffet lunch
HOT FORK BUFFETS MINIMUM NUMBER OF 15 PERSONS APPLIES TWO CHOICE MENU Choose two main course hot or cold fork buffet items, two sides and a dessert, three servings of tea, coffee and biscuits £33.85 PER PERSON THREE CHOICE MENU Choose three main course hot or cold fork buffet items, two sides and a dessert, three servings of tea, coffee and biscuits £41.00 PER PERSON All our buffets are accompanied by a selection of bread rolls HOT FORK BUFFET MENU MEAT Grilled sliced beef with Provençale ratatouille Sautéed beef with bok choy, herb, sesame and noodle salad Slow cooked shin of beef with reduced braising liquor and glazed carrots Spring lamb navarin with peas and broad beans Shepherd’s pie with sweet potato and chive mash Pot-roasted shoulder of lamb with borlotti beans, rosemary and rocket crumbs Slow baked leg of corn fed chicken with wilted baby spinach and heritage tomatoes Lemon thyme breast of chicken with wilted chard and sauce vierge Maple glazed belly of pork with truffled potato purée and runner beans Grilled loin of pork with courgette, mange tout, snap pea and soy glaze FISH Poached fillet of sea trout with pickled cucumber and capers Grilled cod with spelt, winter squash and fennel Herb-crusted baked cod with baby spinach and white wine cream Miso marinated cod with lemon poached fennel Chervil and chive crusted pollock with charred baby gem and saffron sauce Fillet of plaice with North African spiced squash, aubergine and chickpea stew Roast haddock with farro, garden peas and edamame beans Salmon en croûte with wilted baby spinach Smoked salmon fish cakes with fennel and crab velouté Poached fillet of sole with salmon mousse and mussel broth
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
VEGETARIAN Gnocchi with spinach, rocket and roast butternut squash purée Aubergine and courgette parmigiana Pea and asparagus risotto with smoked ricotta and chilli oil Mediterranean vegetable and goat’s cheese en croute with pepper jus Chargrilled Provençal vegetable and polenta cake with roast peppers Grilled halloumi, slow roast tomato, cauliflower and capers Field mushroom soufflé with warm soused vegetables Roasted winter vegetables with quinoa and caramelised onions Chestnut, blue cheese and winter vegetables en croûte Spinach and red pepper lasagne with smoked aubergine purée and sun blush tomatoes Chestnut stuffing with mushroom quinoa nut roast Portobello creamy mushroom stew Garlic, potato and mushroom pie SIDES Red and white quinoa Herb-braised rice Parsley and mint new potatoes Selection of seasonal vegetables Parmentier potatoes Sugar snap peas and broccoli Selection of seasonal vegetables Garlic roasted new potatoes Stir-fried anise spiced cauliflower with bok choy and sesame seeds Sticky Japanese rice Potatoes dauphinoise DESSERTS Chocolate tart with crème fraîche and white chocolate pencil Classic custard tart and nutmeg Rhubarb frangipane tarts with Chantilly cream Blueberry and raspberry brûlée Lemon and lime pie Fresh sliced fruit
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
COLD FORK BUFFETS MINIMUM NUMBER OF 15 PERSONS APPLIES TWO CHOICE MENU Choose two main course hot or cold fork buffet items, two sides and a dessert, three servings of tea, coffee and biscuits £33.85 PER PERSON THREE CHOICE MENU Choose three main course hot or cold fork buffet items, two sides and a dessert, three servings of tea, coffee and biscuits £41.00 PER PERSON All our buffets are accompanied by a selection of bread rolls COLD FORK BUFFET MENU MEAT Trealy Farm cured meats, sourdough bread and slow-roast tomatoes Chinese spiced sirloin of beef and noodle salad Griddled supreme of chicken with oat and mixed nut crumble Norfolk turkey and cranberry tartlets Pastrami and salt beef cold cuts FISH Soused mackerel and horseradish potato salad Poached nori-crusted salmon with soy, seaweed and cucumber dressing Lemon and white wine poached salmon Smoked salmon and trout platter
VEGETARIAN Mediterranean feta salad with pomegranate dressing Broad bean, pea and gluten-free fusilli pasta salad Roast squash, feta and quinoa salad topped with chia seeds Wild rice, pea, edamame bean and radish salad Samphire and soused cucumber Charred halloumi, courgette, mint and peas Mixed green bean salad and soused beetroot
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
SIDES Mixed leaves with Church House dressing Focaccia and ciabatta bread Potato, mint and yoghurt salad Garlic bread Vine tomato and mozzarella salad with basil cress Fennel and cucumber salad, onion seed and lemon dressing Carrot, celeriac and onion slaw Chickpea, lemon and coriander salad DESSERTS Vanilla and winter berry crème brûlée Crème caramel Plum and orange steamed sponge with vanilla cream Sour cherry clafoutis with almond crème fraîche Lemon tart with pink peppercorn meringue Madagascar chocolate mousse with blueberry compote Fresh sliced fruit FOR A SEATED BUFFET PLEASE ADD £2.50 PER PERSON
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
VEGETARIAN Gnocchi with spinach, rocket and roast butternut squash purée Aubergine and courgette parmigiana Pea and asparagus risotto with smoked ricotta and chilli oil Mediterranean vegetable and goat’s cheese en croute with pepper jus Chargrilled Provençal vegetable and polenta cake with roast peppers Grilled halloumi, slow roast tomato, cauliflower and capers Field mushroom soufflé with warm soused vegetables Roasted winter vegetables with quinoa and caramelised onions Chestnut, blue cheese and winter vegetables en croûte Spinach and red pepper lasagne with smoked aubergine purée and sun blush tomatoes Chestnut stuffing with mushroom quinoa nut roast Portobello creamy mushroom stew Garlic, potato and mushroom pie SIDES Red and white quinoa Herb-braised rice Parsley and mint new potatoes Selection of seasonal vegetables Parmentier potatoes Sugar snap peas and broccoli Selection of seasonal vegetables Garlic roasted new potatoes Stir-fried anise spiced cauliflower with bok choy and sesame seeds Sticky Japanese rice Potatoes dauphinoise DESSERTS Chocolate tart with crème fraîche and white chocolate pencil Classic custard tart and nutmeg Rhubarb frangipane tarts with Chantilly cream Blueberry and raspberry brûlée Lemon and lime pie Fresh sliced fruit
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
COLD FORK BUFFETS MINIMUM NUMBER OF 15 PERSONS APPLIES TWO CHOICE MENU Choose two main course hot or cold fork buffet items, two sides and a dessert, three servings of tea, coffee and biscuits £33.85 PER PERSON THREE CHOICE MENU Choose three main course hot or cold fork buffet items, two sides and a dessert, three servings of tea, coffee and biscuits £41.00 PER PERSON All our buffets are accompanied by a selection of bread rolls COLD FORK BUFFET MENU MEAT Trealy Farm cured meats, sourdough bread and slow-roast tomatoes Chinese spiced sirloin of beef and noodle salad Griddled supreme of chicken with oat and mixed nut crumble Norfolk turkey and cranberry tartlets Pastrami and salt beef cold cuts FISH Soused mackerel and horseradish potato salad Poached nori-crusted salmon with soy, seaweed and cucumber dressing Lemon and white wine poached salmon Smoked salmon and trout platter
VEGETARIAN Mediterranean feta salad with pomegranate dressing Broad bean, pea and gluten-free fusilli pasta salad Roast squash, feta and quinoa salad topped with chia seeds Wild rice, pea, edamame bean and radish salad Samphire and soused cucumber Charred halloumi, courgette, mint and peas Mixed green bean salad and soused beetroot
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
SIDES Mixed leaves with Church House dressing Focaccia and ciabatta bread Potato, mint and yoghurt salad Garlic bread Vine tomato and mozzarella salad with basil cress Fennel and cucumber salad, onion seed and lemon dressing Carrot, celeriac and onion slaw Chickpea, lemon and coriander salad DESSERTS Vanilla and winter berry crème brûlée Crème caramel Plum and orange steamed sponge with vanilla cream Sour cherry clafoutis with almond crème fraîche Lemon tart with pink peppercorn meringue Madagascar chocolate mousse with blueberry compote Fresh sliced fruit FOR A SEATED BUFFET PLEASE ADD £2.50 PER PERSON
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
