Day pre theatre menu the vestry
Matinee
Pre Theatre Starters
[GF-O] Home
made soup of the day served with a dipping sauce and bread roll £6.20
[V] Courgette
and aubergine Scotch egg served on a griddled brioche toast with buttered wild mushrooms and wilted spinach finished with a balsamic glaze £6.25 Home made fish cakes with stir fried red peppers and Linguini finished with a ginger and lemon dressing £6.25
[GF-O] Chicken liver and mushroom pate served with a red onion chutney and griddled brioche £6.25 [GF] Smoked
Salmon and Atlantic prawn mousse wrapped again with smoked salmon and served with an avocado and tomato salsa £7.25 {Supplement of £2} [GF] Honey
glazed ham hock and caramelised fig salad with a honey dressing £6.25
Mains Home made fish pie in a shortcrust pastry served with a prawn and salmon mousse with parsnips, leeks, carrots and creamed mashed potato £14.25
[GF] French trimmed chicken served with a potato and carrot Dauphinoise, Carrot puree and wilted buttered spinach finished with a creamy cider sauce £14.75
[V] Roasted butternut squash and wild mushroom risotto with fresh truffle and finished with a poached egg £13.75
Home made sirloin mince burger served with cheese and bacon in a pretzel bun with Julienne fries and side salad £12.95
[V] Butternut squash, mushroom, and Brie pie with parsnips, leeks, stem broccoli and carrots and a creamed mashed potato £13.95
Steak and Guinness pie with parsnips, leeks and carrots with creamed mashed potato finished with a red wine jus £14.95
[GF] Pan
fried plaice fillet served with a potato and carrot dauphinoise, wilted baby spinach finished with a Queen Scallop and dill buerre blanc sauce £14.95
[GF] 12oz
Salmon and cod morsels, shell on mussel and Atlantic prawn linguini served in a cream and parsley sauce £13.95
Sirloin steak served with hand cut chips, buttered mushrooms and roasted cherry tomatoes £25 {Supplement of £10}
Desserts Home made cheesecake of the day served with complementing garnish** £5.95
[GF] Home made Crème Brulee of the day served with a chocolate shortbread £5.95
Home made apple and winter fruit crumble served with your choice of cream, custard or ice cream £5.95
Delice” served with meringue, crushed frozen and fresh raspberries on a bed of chocolate lattice £6.95 {Supplement of £2}
Home made mascarpone and white chocolate Tiramisu made with our “Superior Blend” espresso coffee (will contain traces of alcohol) £5.95
Home made chocolate and pistachio brownie served with a scoop of bubble gum ice cream (available with vanilla ice cream on request) £5.95
2 Courses £17.5
[GF] “Chocolate
3 Courses £22
Pre Theatre Starters
[GF-O] Home
made soup of the day served with a dipping sauce and bread roll £6.20
[V] Courgette
and aubergine Scotch egg served on a griddled brioche toast with buttered wild mushrooms and wilted spinach finished with a balsamic glaze £6.25 Home made fish cakes with stir fried red peppers and Linguini finished with a ginger and lemon dressing £6.25
[GF-O] Chicken liver and mushroom pate served with a red onion chutney and griddled brioche £6.25 [GF] Smoked
Salmon and Atlantic prawn mousse wrapped again with smoked salmon and served with an avocado and tomato salsa £7.25 {Supplement of £2} [GF] Honey
glazed ham hock and caramelised fig salad with a honey dressing £6.25
Mains Home made fish pie in a shortcrust pastry served with a prawn and salmon mousse with parsnips, leeks, carrots and creamed mashed potato £14.25
[GF] French trimmed chicken served with a potato and carrot Dauphinoise, Carrot puree and wilted buttered spinach finished with a creamy cider sauce £14.75
[V] Roasted butternut squash and wild mushroom risotto with fresh truffle and finished with a poached egg £13.75
Home made sirloin mince burger served with cheese and bacon in a pretzel bun with Julienne fries and side salad £12.95
[V] Butternut squash, mushroom, and Brie pie with parsnips, leeks, stem broccoli and carrots and a creamed mashed potato £13.95
Steak and Guinness pie with parsnips, leeks and carrots with creamed mashed potato finished with a red wine jus £14.95
[GF] Pan
fried plaice fillet served with a potato and carrot dauphinoise, wilted baby spinach finished with a Queen Scallop and dill buerre blanc sauce £14.95
[GF] 12oz
Salmon and cod morsels, shell on mussel and Atlantic prawn linguini served in a cream and parsley sauce £13.95
Sirloin steak served with hand cut chips, buttered mushrooms and roasted cherry tomatoes £25 {Supplement of £10}
Desserts Home made cheesecake of the day served with complementing garnish** £5.95
[GF] Home made Crème Brulee of the day served with a chocolate shortbread £5.95
Home made apple and winter fruit crumble served with your choice of cream, custard or ice cream £5.95
Delice” served with meringue, crushed frozen and fresh raspberries on a bed of chocolate lattice £6.95 {Supplement of £2}
Home made mascarpone and white chocolate Tiramisu made with our “Superior Blend” espresso coffee (will contain traces of alcohol) £5.95
Home made chocolate and pistachio brownie served with a scoop of bubble gum ice cream (available with vanilla ice cream on request) £5.95
2 Courses £17.5
[GF] “Chocolate
3 Courses £22
