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Degustation Menu Sicilian Red Prawn Tartare with Salmon Caviar and Amalfi Lemon -

Foie Gras with Caramelized Celeriac, Chard and Orange Sauce -

Tagliolini with Crab, Pachino Tomatoes and Salmoriglio -

Charcoal Grilled Beef Tenderloin with Asparagus and Truffle -

Osteria Art Ferrero Rocher -

Coffee and Tea

108 Service Charge and Prevailing Government Taxes Not Included

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