Degustation Menus Starters Hand Dived Scallop Foiegras Semifreddo ...
Degustation Menus
Surprise four courses, only available for the whole table 100 Epicurean five courses, only available for the whole table 150 Gourmand five courses, only available for the whole table 200
Starters
Romanesco burrata and hazelnuts 26
Crudo red prawns, figs and yuzu 32 Tuna Millefeuille truffle, mushrooms and apricot 32 Hand Dived Scallop sweet corn and smoked yolk 28 Foiegras Semifreddo kumquats and fig vincotto 28 Beef Tartare smoked marrow and baby gem 28 Tagliolini sea urchin and caviar 58 Fettucine razor clams, tarragon and salmon roe 38 Risotto seafood and venetian curry 48
Mains
Aged Duck apple and crispy skin 42 MayuraBeef truffle, almond fondue and gnocchi 78 Pork Cheek chanterelles, celeriac and fermented strawberries 78
for 2
Roasted Pigeon nashi pear, pistachios and aged marsala jus 58 Turbot Fish scampi brodetto and yellow beetroot 48 Seabass eggplant parmigiana, saffron sauce 45
Desserts
Pumpkin Pie frozen yogurt and liquorice 18
Strawberry Cheese Cake elderflower and pea pod sorbet 20 Gianduiotto frangelico cream and golden hazelnuts 20
service charge and prevailing government taxes not included
Surprise four courses, only available for the whole table 100 Epicurean five courses, only available for the whole table 150 Gourmand five courses, only available for the whole table 200
Starters
Romanesco burrata and hazelnuts 26
Crudo red prawns, figs and yuzu 32 Tuna Millefeuille truffle, mushrooms and apricot 32 Hand Dived Scallop sweet corn and smoked yolk 28 Foiegras Semifreddo kumquats and fig vincotto 28 Beef Tartare smoked marrow and baby gem 28 Tagliolini sea urchin and caviar 58 Fettucine razor clams, tarragon and salmon roe 38 Risotto seafood and venetian curry 48
Mains
Aged Duck apple and crispy skin 42 MayuraBeef truffle, almond fondue and gnocchi 78 Pork Cheek chanterelles, celeriac and fermented strawberries 78
for 2
Roasted Pigeon nashi pear, pistachios and aged marsala jus 58 Turbot Fish scampi brodetto and yellow beetroot 48 Seabass eggplant parmigiana, saffron sauce 45
Desserts
Pumpkin Pie frozen yogurt and liquorice 18
Strawberry Cheese Cake elderflower and pea pod sorbet 20 Gianduiotto frangelico cream and golden hazelnuts 20
service charge and prevailing government taxes not included
