derby day
DERBY DAY 29 OCT
sept to nov 2016
JIM BEAM BBQ Selection of artesian organic sourdough rolls and loaves served with whipped butter and hummus
main Grilled gourmet lamb, apple and rosemary sausages with red onion relish and lamb jus Chermoula king Nz salmon pieces with lime and roasted red chili aioli Grain fed 120 day beef medallions with roasted sweet potato and mushroom, thyme redcurrant sauce Grilled field mushrooms with fetta, eshallot and salsa verte
salad Roasted pumpkin, spinach, zucchini and coriander with almonds and sumac dressing Garden leaf salad, spring herbs and roasted tomato with champagne vinaigrette Chat potato, bacon and chive salad, crème fraiche, mustard and lemon
afters Mini vilis beef pies with sauce Sliced seasonal fresh fruit with berries and vanilla cream Selection of house-made sweet treats from our pastry kitchen
P 1300 729 668 | W www.theATC.com.au | E [email protected]
sept to nov 2016
JIM BEAM BBQ Selection of artesian organic sourdough rolls and loaves served with whipped butter and hummus
main Grilled gourmet lamb, apple and rosemary sausages with red onion relish and lamb jus Chermoula king Nz salmon pieces with lime and roasted red chili aioli Grain fed 120 day beef medallions with roasted sweet potato and mushroom, thyme redcurrant sauce Grilled field mushrooms with fetta, eshallot and salsa verte
salad Roasted pumpkin, spinach, zucchini and coriander with almonds and sumac dressing Garden leaf salad, spring herbs and roasted tomato with champagne vinaigrette Chat potato, bacon and chive salad, crème fraiche, mustard and lemon
afters Mini vilis beef pies with sauce Sliced seasonal fresh fruit with berries and vanilla cream Selection of house-made sweet treats from our pastry kitchen
P 1300 729 668 | W www.theATC.com.au | E [email protected]
