Dim Sum
Dim Sum Brunch Hand Made Dumplings
From The Wok
Black Tiger Prawn Har Gow Dumplings Toasted Chili-Soy, Coriander
Rice Noodle Pad Thai Coconut, Silken Tofu, Scrambled Egg
Sichuan “Dan Dan” Dumplings Organic Chicken, Peanut Sauce
Kim Chi Fried Rice Sunny Side Up Egg, Market Vegetables
Potstickers Wagyu Beef, Black Vinegar, Chili Oil
Shanghai Style Noodles Braised Beef, Curry, Chili
Chiu Chow Dumplings Tiger Prawn & Wagyu Beef, Peanuts
Smoked Sausage Fried Rice Sweet onions, Toasted Sesame Oil
Vegetable Dumplings Yukon Gold potatoes, Kim Chi, Black Pepper Sauce
“Crazy Noodles” Hon Shimeji, Thai Chilis, Black Pepper
Lobster & Shrimp Spring Rolls Honey-Ten Spice Dipping Sauce
From The Grill Curried Chicken Satays Coriander, Thai Peanut Sauce
Bites From Our Asian Kitchen Scallion Flower “Biscuits” Chicken Sausage Gravy, Crispy Garlic Korean Fried Chicken Bao Buns Radish Kim Chi, Gochujang Aioli
Szechuan Spiced Halumi Skewers Garlic, Tamarind Date Puree Szechuan Chicken Sausage Chinese BBQ Sauce, Scallion Grilled Heirloom Carrots Cilantro Mint Vinaigrette, Rocket, Sesame
Turnip Cakes Garlic-Chili Glaze, Black Bean
The Sweets Crispy Spicy “Salt & Pepper” Squid Thai Red Curry Dipping Sauce Tempura Green Beans Gochujang Chili Aioli, Curry Salt Black Tiger Prawn Sinigang Soup Compressed Cucumber, Tomato Chow Fueng Roll Braised Beef, Bok Choy, Organic Egg
Chocolate Kalamansi Fondant Chai Ice Cream Halo Halo Coconut Tapioca, Puffed Rice “Watalappan” Roasted Almond, Caramel Sauce Strawberry Shiso Pancake Strawberry Sorbet Cashew Blondie Caramelia Mousse, Chocolate Pearl
Executive Chef Brian Becher re/ ASIAN CUISINE | Wolfgang Puck serves exclusively Halal Meats. We prepare our cuisine with peanut oil. Please tell us of any allergies or dietary restrictions All prices are in local currency (BD) and are subject to 10% service charge and 10% government levy.
From The Wok
Black Tiger Prawn Har Gow Dumplings Toasted Chili-Soy, Coriander
Rice Noodle Pad Thai Coconut, Silken Tofu, Scrambled Egg
Sichuan “Dan Dan” Dumplings Organic Chicken, Peanut Sauce
Kim Chi Fried Rice Sunny Side Up Egg, Market Vegetables
Potstickers Wagyu Beef, Black Vinegar, Chili Oil
Shanghai Style Noodles Braised Beef, Curry, Chili
Chiu Chow Dumplings Tiger Prawn & Wagyu Beef, Peanuts
Smoked Sausage Fried Rice Sweet onions, Toasted Sesame Oil
Vegetable Dumplings Yukon Gold potatoes, Kim Chi, Black Pepper Sauce
“Crazy Noodles” Hon Shimeji, Thai Chilis, Black Pepper
Lobster & Shrimp Spring Rolls Honey-Ten Spice Dipping Sauce
From The Grill Curried Chicken Satays Coriander, Thai Peanut Sauce
Bites From Our Asian Kitchen Scallion Flower “Biscuits” Chicken Sausage Gravy, Crispy Garlic Korean Fried Chicken Bao Buns Radish Kim Chi, Gochujang Aioli
Szechuan Spiced Halumi Skewers Garlic, Tamarind Date Puree Szechuan Chicken Sausage Chinese BBQ Sauce, Scallion Grilled Heirloom Carrots Cilantro Mint Vinaigrette, Rocket, Sesame
Turnip Cakes Garlic-Chili Glaze, Black Bean
The Sweets Crispy Spicy “Salt & Pepper” Squid Thai Red Curry Dipping Sauce Tempura Green Beans Gochujang Chili Aioli, Curry Salt Black Tiger Prawn Sinigang Soup Compressed Cucumber, Tomato Chow Fueng Roll Braised Beef, Bok Choy, Organic Egg
Chocolate Kalamansi Fondant Chai Ice Cream Halo Halo Coconut Tapioca, Puffed Rice “Watalappan” Roasted Almond, Caramel Sauce Strawberry Shiso Pancake Strawberry Sorbet Cashew Blondie Caramelia Mousse, Chocolate Pearl
Executive Chef Brian Becher re/ ASIAN CUISINE | Wolfgang Puck serves exclusively Halal Meats. We prepare our cuisine with peanut oil. Please tell us of any allergies or dietary restrictions All prices are in local currency (BD) and are subject to 10% service charge and 10% government levy.
