DINNER BUFFET MENU - cloudfront.net
DINNER BUFFET MENU
68 per adult 38 per child (6 – 11 years old)
Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes
师傅精选 C H E F ’ S R E C O M M E N D AT I O N LI M I T E D TO 1 O RD E R PE R PE RS O N
01
青芥末虾球
Deep-fried Prawn coated with Wasabi Mayonnaise 02
五香脆皮烧肉
Roasted Crispy Five-spice Pork Belly 03
黄金白胡椒蟹球
Golden White Pepper Crab Meat Ball 04
避风塘生虾
Sautéed Live Prawns with Spice and Golden Garlic 05
辣汁波士顿龙虾伴炸饅头
Sautéed Boston Lobster in Spicy Sauce with “Golden Man Tou” 06
乌榄蒸鲈鱼
Steamed Chilean Sea Bass with Preserved Olives 07
白米酒煮蚵蛎
Sautéed Fresh Clams in Rice Wine 08
杏仁茶芙蓉蛋白燕窝
Almond Cream with Bird’s Nest and Egg White
前菜 APPETISER 09
椒盐豆腐
Crispy Bean Curd with Chilli Fragrant Salt 10
辣子鸡球
Crispy Chicken with Dried Chillies 11
蜜汁叉烧
Honey-glazed Char Siew 12
素菜春卷
Vegetable Spring Roll ADD-ON APPETISER
北京鸭
28 half / Roasted Peking Duck with Condiments__________________ 48 whole
Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes
汤/羹 SOUP 13
时日炖汤
Soup of the Day 14
酸辣海鲜汤
Hot and Sour Seafood Soup 15
鸡茸粟米羹
Braised Sweet Corn Soup with Minced Chicken in Superior Broth
主菜 MAI N CO U RS E 16
宫保香茅鸡球
Sautéed Chicken with Lemongrass, Dried Chilli and Vinaigrette 17
松露滑蛋虾仁
Sautéed Prawns with Truffled Siken Egg 18
黑椒和牛肉片
Wok-fried Sliced Wagyu Beef in Black Pepper Sauce 19
姜葱和牛肉片
Sautéed Sliced Wagyu Beef with Spring Onion and Ginger
20
泰式鱼片
Thai-style Fish Fillet
21
菠萝咕噜肉
Pineapple Sweet and Sour Pork
22
咖啡肉排
Coffee-flavoured Sautéed Pork Ribs
23
鱼香茄子豆腐`
Braised Bean Curd with Eggplant
24
勝瓜自制豆腐
Braised Homemade Bean Curd with Angel Gourd
25
麻婆豆腐
‘Ma Po’ Bean Curd
26
三黄蛋菠菜
Poached Spinach with Trio of Egg
27
干煸四季豆
Wok-fried French Beans with Shallots and Minced Pork
28
清炒时蔬
Stir-Fried Seasonal Vegetables
饭/面 RICE / NOODLE SELECTION 29
杨州炒饭
Wok-Fried Fragrant Rice in Yang Chow-style 30
净蛋炒饭
Traditional Egg Fried Rice 31
丝苗白饭
Steamed Fragrant Rice 32
干烧伊面
Braised Ee-Fu Noodles with Yellow Chives and Bean Sprouts 33
豉油皇炒生面
Wok-fried Egg Noodles with Yellow Chives and Bean Sprouts in Superior Soya Sauce
甜品 D E S S E RT 34
四季果盘
Seasonal Fresh Fruit Platter 35
杨枝甘露青柠冻
Chilled Cream of Mango with Green Lime Jelly 36
洛神花雪葩
Chilled Roselle Sorbet 37
红豆沙窝饼
Red Bean Pancake 38
琉璃香蕉
Honey Caramelised Bananas
68 per adult 38 per child (6 – 11 years old)
Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes
师傅精选 C H E F ’ S R E C O M M E N D AT I O N LI M I T E D TO 1 O RD E R PE R PE RS O N
01
青芥末虾球
Deep-fried Prawn coated with Wasabi Mayonnaise 02
五香脆皮烧肉
Roasted Crispy Five-spice Pork Belly 03
黄金白胡椒蟹球
Golden White Pepper Crab Meat Ball 04
避风塘生虾
Sautéed Live Prawns with Spice and Golden Garlic 05
辣汁波士顿龙虾伴炸饅头
Sautéed Boston Lobster in Spicy Sauce with “Golden Man Tou” 06
乌榄蒸鲈鱼
Steamed Chilean Sea Bass with Preserved Olives 07
白米酒煮蚵蛎
Sautéed Fresh Clams in Rice Wine 08
杏仁茶芙蓉蛋白燕窝
Almond Cream with Bird’s Nest and Egg White
前菜 APPETISER 09
椒盐豆腐
Crispy Bean Curd with Chilli Fragrant Salt 10
辣子鸡球
Crispy Chicken with Dried Chillies 11
蜜汁叉烧
Honey-glazed Char Siew 12
素菜春卷
Vegetable Spring Roll ADD-ON APPETISER
北京鸭
28 half / Roasted Peking Duck with Condiments__________________ 48 whole
Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes
汤/羹 SOUP 13
时日炖汤
Soup of the Day 14
酸辣海鲜汤
Hot and Sour Seafood Soup 15
鸡茸粟米羹
Braised Sweet Corn Soup with Minced Chicken in Superior Broth
主菜 MAI N CO U RS E 16
宫保香茅鸡球
Sautéed Chicken with Lemongrass, Dried Chilli and Vinaigrette 17
松露滑蛋虾仁
Sautéed Prawns with Truffled Siken Egg 18
黑椒和牛肉片
Wok-fried Sliced Wagyu Beef in Black Pepper Sauce 19
姜葱和牛肉片
Sautéed Sliced Wagyu Beef with Spring Onion and Ginger
20
泰式鱼片
Thai-style Fish Fillet
21
菠萝咕噜肉
Pineapple Sweet and Sour Pork
22
咖啡肉排
Coffee-flavoured Sautéed Pork Ribs
23
鱼香茄子豆腐`
Braised Bean Curd with Eggplant
24
勝瓜自制豆腐
Braised Homemade Bean Curd with Angel Gourd
25
麻婆豆腐
‘Ma Po’ Bean Curd
26
三黄蛋菠菜
Poached Spinach with Trio of Egg
27
干煸四季豆
Wok-fried French Beans with Shallots and Minced Pork
28
清炒时蔬
Stir-Fried Seasonal Vegetables
饭/面 RICE / NOODLE SELECTION 29
杨州炒饭
Wok-Fried Fragrant Rice in Yang Chow-style 30
净蛋炒饭
Traditional Egg Fried Rice 31
丝苗白饭
Steamed Fragrant Rice 32
干烧伊面
Braised Ee-Fu Noodles with Yellow Chives and Bean Sprouts 33
豉油皇炒生面
Wok-fried Egg Noodles with Yellow Chives and Bean Sprouts in Superior Soya Sauce
甜品 D E S S E RT 34
四季果盘
Seasonal Fresh Fruit Platter 35
杨枝甘露青柠冻
Chilled Cream of Mango with Green Lime Jelly 36
洛神花雪葩
Chilled Roselle Sorbet 37
红豆沙窝饼
Red Bean Pancake 38
琉璃香蕉
Honey Caramelised Bananas
