dinner - InterContinental Singapore
dinner
茶
tea 五行茶
Man Fu Yuan Special Five Elements Blend Exclusive to Man Fu Yuan, this tea features a blend of ingredients, each representing the elements of fire, earth and wood, brewed with water in a metal pot. Excellent as a palate enhancer, floral notes are accentuated by the subtle flavour of lychee.
陈年普洱
Aged Pu Er Originating from Yunnan province, this 12-year aged black tea is smooth and rich with a complex, earthy flavour characteristic of Pu Er. Containing high levels of antioxidants, it is said to aid in weight loss and lowering of cholesterol.
观音王
Anxi Royal Tie Guanyin A distinctively refreshing and unique taste uncommon in other tea varietals, this is one of the top ten teas available in China. Displaying a light amber colour, the tea exudes a subtle floral fragrance with a pleasant aftertaste.
胎菊
Chrysanthemum Specially sourced from Tong Xiang in Zhejiang, the chrysanthemum is grown in stringent conditions, producing a high quality tea that aids in eyesight and enhances the complexion.
菊花普洱
Chrysanthemum Pu Er The sweetness of Chrysanthemum is complemented by the earthy flavour of Pu Er in this special blend, which aids in digestion and is considered beneficial for cooling internal heat, an ideal tea to pair with deep-fried dishes.
桂花乌龙
Osmanthus Oolong A fragrant green oolong tea scented with prized osmanthus from the Phoenix Mountain in Hangzhou, this aids in digestion and is an emulsifier for fats and cholesterol. A light, refreshing brew with hints of apples and apricots.
茶
tea 大红袍
Royal Red Robe Considered one of the top teas from China’s Wuyi Rocky Mountains, this aromatic tea is widely recognised for its health benefits and complements the restaurant’s roasted dishes.
特级龙井
West Lake Dragonwell A true, full-bodied green tea with a deep fragrance and strong robust flavour reflecting its origins from the Zhejiang province.
特级白龙珠
White Dragon Pearl Distinctive due to the shape of the white tea leaves which are rolled into ‘pearls’, the ‘pearls’ are gently steamed seven times with jasmine flowers to produce an exquisite flavour and aroma that perfectly complement the restaurant’s seafood selection.
特级白牡丹
White Peony Supreme A mild white tea from the Fujian province of China with a warm golden hue; smooth and delicate with a highly refreshing flavour. Contains a high level of antioxidants, excellent for evening consumption.
水仙王
Wuyi Royal Daffodil Perfect with Man Fu Yuan’s smoked dishes, the tea’s mountain origins are reflected in a bright red colour with a luscious full bodied flavour and strong aftertaste. Main Dining Hall Supplement of $5 per guest includes premium Chinese tea, condiments and towels. Private Dining Room Supplement of $8.80 per guest includes individually-served premium Chinese tea in an exquisite set of teapot and cup, condiments including Man Fu Yuan’s signature X.O. sauce and towels.
招牌套餐
signature set 满福苑特选拼盘 (金沙榕城荔枝肉，黑松露鱼子酱海鲜粒，烧鸭)
Man Fu Yuan Combination (Deep-Fried Lychee with Crabmeat and Scallops coated in Salted Egg Yolk, Sautéed Assorted Seafood with Caviar and Black Truffles and Roasted Duck)
燕窝炖鸡汤
Double-Boiled Chicken Soup with Bird’s Nest
蚝皇五头鲍鱼海参时疏
Braised 5-Head Abalone with Sea Cucumber and Seasonal Vegetables
上汤焗龙虾
Baked Lobster with Superior Stock
新洲辣椒蟹肉伴馒头
Singapore Style Chilli Crabmeat served with Man Tou
杨枝甘露，季节鲜果拼流沙包
Chilled Mango Sago, Seasonal Fresh Fruits and Egg Custard Bun
108 per person (Minimum two to dine)
Prices are subject to 10% service charge and prevailing government tax.
阔气套餐
lavish set 满福苑拼盘 （百香果虾球，金沙榕城荔枝肉，海蜇） Man Fu Yuan Combination (Deep-Fried Prawns with Passion Fruit Sauce, Deep-Fried Lychee with Crabmeat and Scallops coated with Salted Egg Yolk and Marinated Jelly Fish)
红烧荷苞蟹肉燕窝
Braised Bird’s Nest with Crabmeat and Egg White
蚝皇南非鲍片扒海参冬菇
Braised Sliced Abalone with Sea Cucumber and Flower Mushrooms
新洲辣椒蟹肉伴馒头
Singapore Style Chilli Crabmeat served with Man Tou
甜品精选
Man Fu Yuan Dessert Selection
98 per person (Minimum two to dine)
Prices are subject to 10% service charge and prevailing government tax.
豪华套餐
luxury set 龙虾沙律伴西班牙火腿 Chilled Lobster Salad with Iberico Ham
花旗参炖竹笙花胶皇
Double-Boiled Fish Maw Soup with Bamboo Pith and Ginseng
蚝皇南非鲜鲍扒海参
Braised South African Abalone with Sea Cucumber in Superior Brown Sauce
新洲辣椒蟹肉伴馒头
Singapore Style Chilli Crabmeat served with Man Tou
金稻荷苞饭
Assorted Seafood Fried Rice wrapped in Egg
甜品三拼
Man Fu Yuan’s Dessert Combination
118 per person (Minimum two to dine)
Prices are subject to 10% service charge and prevailing government tax.
享乐套餐
epicurean set 前菜三叠 （鹅肝鱼子酱乳猪件，金沙榕城荔枝肉， 娘惹酱海蜇龙虾）
Man Fu Yuan Deluxe Combination (Suckling Pig with Foie Gras and Caviar, Deep-Fried Lychee with Crabmeat and Scallops coated with Salted Egg Yolk, Jelly Fish and Lobster with Nyonya Sauce)
野生竹笙炖花胶燕窝鸡汤
Double-Boiled Chicken Soup with Fish Maw, Bamboo Pith and Bird’s Nest
玉环南非鲜鲍
Braised South African Abalone with Melon in Superior Brown Sauce
黑松露姜米酒蒸笋壳
Steamed Soon Hock with Black Truffle and Chinese Rice Wine Consommé
新洲辣椒蟹肉伴馒头
Singapore Style Chilli Crabmeat served with Man Tou
杨枝甘露雪糕，季节鲜果拼流沙球
Chilled Mango Sago with Ice Cream, Seasonal Fresh Fruits and Deep-Fried Purple Sweet Potato with Egg Custard
148 per person (Minimum two to dine)
Prices are subject to 10% service charge and prevailing government tax.
烹饪大使 – 梁兆基
culinary ambassador chef sam leong’s menu 羊肚菌蘑菇炖鸡汤
25/person
梁师傅金牌芥茉虾球
32
Milky Chicken Consommé with Morel Mushrooms
Chef Sam Leong’s Signature Wasabi Prawns
芥茉鲜梨夏果
22
酥炸香脆腩乳花肉
28
Pear Crostini with Assorted Nuts
Deep-Fried Fermented Beancurd Pork Belly
红烧罗卜牛脸肉 Braised Beef Cheeks with White Radish and Sautéed Vegetables
28
X.O. 酱蟹肉炒饭
32
香芒布丁
10/person
Wok-Fried Rice with Crabmeat in X.O. Sauce
Mango Pudding
Whenever you see this icon on one of our menus, you can try one of a number of bespoke recipes designed for us by a panel of Culinary Ambassadors. Our IHG ® Culinary Ambassador programme was created through a partnership between IHG and a panel of celebrity chefs and masters of their cuisine. Please ask any of our colleagues for more information.
Prices are subject to 10% service charge and prevailing government tax.
金牌小菜
appetisers 金沙龙虾球 招牌
Deep-Fried Lobster coated with Salted Egg Yolk
SIGNATURE
金沙榕城荔枝肉带子 招牌
22
Deep-Fried Lychee with Crabmeat and Scallops coated with Salted Egg Yolk SIGNATURE
烟三文鱼紫菜带子卷 招牌
Smoked Salmon Fish Roll with Scallops and Seaweed
38
SIGNATURE
18
陈年绍兴花雕醉鸡
12
咸蛋黄吊片
12
西施鲈鱼粒
18
西施海蜇花伴螺头
16
避风塘椒盐白饭鱼
12
香醋双耳日本小黄瓜
12
鸡肉松茄子
12
椒盐豆腐粒
12
“Drunken Chicken” marinated with Aged Hua Tiao and Rose Dew Wine
Deep-Fried Calamari coated with Salted Egg Yolk
Crispy Sea Perch Cubes with Spicy Lime Sauce
Marinated Jelly Fish and Sea Whelk with Spicy Lime Sauce
Crispy White Bait with Five Spice Salt
Chilled Fungus and Japanese Cucumber in Vinegar
Deep-Fried Eggplant tossed with Chicken Floss
Deep-Fried Beancurd with Spiced Salt
Prices are subject to 10% service charge and prevailing government tax.
港式烧味
cantonese style roasts 北京烤鸭 (麽麽皮,青葱,黄瓜,满福苑特制甜酱)
65 whole / 40 half
招牌茶王鸭 招牌
70 whole / 44 half
Traditional Peking Duck with Condiments (Crepes, Spring Onions, Cucumber and Man Fu Yuan’s House-Made Sweet Sauce)
Signature Smoked Duck with Chinese Tea Leaves and Brown Sugar
SIGNATURE
大红乳猪 全体 (必须预订) 招牌 Whole Roasted Suckling Pig
298
SIGNATURE
(Two days advance notice is required)
大红乳猪釀腊味糯米饭 (必须预订) 招牌 Whole Suckling Pig with Glutinous Rice
SIGNATURE
388
(Two days advance notice is required)
脆皮烧鸡
48 whole / 26 half
玫瑰豉油鸡
48 whole / 26 half
Crispy Roasted Chicken
Braised Soy Sauce Chicken
满福苑烧味三拼
32
脆皮烧腩肉
18
Man Fu Yuan’s Trio of Roasted Meat
Crispy Roasted Pork Belly served with Honey Mustard Sauce
蜜汁叉烧
Honey-Glazed Pork Char Siew
16
Prices are subject to 10% service charge and prevailing government tax.
汤/羹
soups 迷你佛跳墙
88
蟹皇扒燕盏
60
Mini Buddha Jumps Over the Wall
Braised Bird’s Nest Soup with Crab Roe
香椰青炖海鲜汤 招牌
Double-Boiled Seafood Soup served in Coconut
黄金盅海鲜龙虾汤 招牌
Double-Boiled Seafood and Lobster Soup in Whole Pumpkin
SIGNATURE
SIGNATURE
传统滋补炖鸡汤 Traditional Double-Boiled Country Chicken Soup with Chinese Herbs
瓜瑶海中宝 招牌
Double-Boiled Yellow Melon Soup with Seafood
金汤文丝带子羹
SIGNATURE
Golden Cream of Pumpkin with Morel Mushrooms and Diced Scallops
28
32
18
18
16
海鲜酸辣羹
12 Hot and Sour Seafood Soup
时日老火汤
Soup of the Day
10
* Soups are served in individual portions.
Prices are subject to 10% service charge and prevailing government tax.
山珍海味篇
abalone and dried seafood 蚝皇澳洲青边干鲍扣鹅掌 招牌 Braised Whole Australian Dried Green Lip Abalone and Goose Web in Superior Oyster Sauce SIGNATURE
228
蚝皇澳洲青边鲍花胶
138
南非5头鲍扣海参
58/person
满福苑一品煲 招牌 (鲍片, 鹅掌, 冬菇, 海参)
42/person
Braised Australian Green Lip Abalone and Fish Maw in Superior Oyster Sauce
Braised 5-Head South African Whole Abalone with Supreme Sea Cucumber and Seasonal Greens
Braised Sliced Abalone, Goose Web, Chinese Mushrooms and Sea Cucumber in Casserole SIGNATURE
谭公海参煲 Braised Spicy Sea Cucumber with Minced Pork and Leek in Casserole
38
Prices are subject to 10% service charge and prevailing government tax.
海鲜
seafood 芙蓉炒蟹肉
30
Stir-Fried Crab Meat with Egg White
新洲辣椒蟹肉跟馒头
30
Singapore Style Chilli Crabmeat served with Man Tou
龙虾汤菘菇胜瓜凤尾虾 招牌
26
Superior Lobster Broth with Fresh Prawns, Shimeji Mushrooms and Luffa Melon SIGNATURE
蒜香沙汁焗鲈鱼 招牌
Baked Sea Perch Fillet with Garlic and Salad Dressing
SIGNATURE
豉汁带子蒸豆腐 Steamed Scallops and Beancurd with Black Bean Sauce
老干妈辣汁虾球
Sautéed Scallops and Shimeji Mushrooms in X.O. Sauce
松露炒 玻璃虾球带子玉簪 招牌 Stir-Fried King Prawns and Scallops with Black Truffle
豉油王鲜虾
Stir-Fried Prawns in Superior Soy Sauce
38
30
Sautéed Prawns in Spicy Sauce
X.O.酱松菇带子炒时蔬
22
38
48
SIGNATURE
32
Prices are subject to 10% service charge and prevailing government tax.
活海鲜
live seafood selections 龙虾
15
澳洲龙虾
Market Price
Locally-Sourced Lobster Australian Lobster Cooking Methods
上汤焗
Baked in Superior Stock
刺身
Sashimi Style
姜米酒蛋白蒸
Steamed with Chinese Wine and Egg White
东星班
Star Garoupa
18
Cooking Methods
港式蒸
Steamed in Hong Kong Style
潮式蒸
Steamed in Teochew Style
两味 (炒班球/红烧头腩) Two Ways (Wok-fried / Stewed)
Prices shown are per 100g. Please speak with our service team for more information on the seasonal seafood selection available.
Prices are subject to 10% service charge and prevailing government tax.
活海鲜
live seafood selections 笋壳
Soon Hock
9
Cooking Methods
港式蒸
Steamed in Hong Kong Style
蒜茸蒸
Steamed with Minced Garlic
油浸
Deep-Fried
龙虎班
Tiger Garoupa
8
Cooking Methods
港式蒸
Steamed in Hong Kong Style
豉汁蒸
Steamed with House-Made Black Bean Paste
豆酱蒸
Steamed with Soy Bean Paste
Prices shown are at per 100g. Please check with our service team for the daily selection of seasonal seafood available.
Prices are subject to 10% service charge and prevailing government tax.
活海鲜
live seafood selections 生虾
Live Prawns (Minimum order of 300g)
8
Cooking Methods
麦片虾 招牌
Sautéed with Butter and Cereal
SIGNATURE
蒜茸蒸
Steamed with Minced Garlic
药材醉虾煲
Herbal Broth with Chinese Rice Wine served in Claypot
活斯里兰卡蟹
Live Sri Lankan Crab
Market Price
Cooking Methods
辣椒螃蟹
Wok-Fried with Chilli
咸蛋螃蟹
Wok-Fried with Salted Egg Yolk
黑胡椒螃蟹
Stir-Fried with Black Pepper
Prices shown are at per 100g. Please check with our service team for the daily selection of seasonal seafood available.
Prices are subject to 10% service charge and prevailing government tax.
猪肉, 牛肉
pork and beef 镇江无锡骨 招牌
Braised Pork Ribs with Zhen Jiang Vinegar
东坡肉跟馒头
SIGNATURE
12/portion
Braised Pork Belly with Man Tou
咕噜肉
20
Sweet and Sour Pork with Bell Peppers
蚝皇野菌肥牛芥兰
28
Sautéed Sliced Beef, Kai Lan and Mushrooms in Superior Oyster Sauce
蒜片黑椒牛柳粒
28
Sautéed Diced Beef and Sliced Garlic with Black Pepper Sauce
柱侯罗卜牛腩煲 招牌
Braised Beef Brisket with White Radish
12/portion
SIGNATURE
28
Prices are subject to 10% service charge and prevailing government tax.
家禽肉类
poultry 九层塔三杯鸡煲
Chicken Casserole with Chinese Rice Wine and Thai Basil
避风塘烧鸡 Crispy Roasted Chicken with Shredded Onions and Dried Shrimps
22 48 whole / 26 half
香芒西施鸡柳
22
宫保鸡柳
22
Crispy Sliced Chicken with Mango in Spicy Lime Sauce
Sautéed Chicken with Dried Chilli and Cashew Nuts
渔香香菇滑鸡煲 Claypot Chicken with Salted Fish and Shiitake Mushrooms
25
Prices are subject to 10% service charge and prevailing government tax.
煲仔小菜
casserole delights 蒜子豆根萝卜鲈鱼煲
26
Braised Sea Perch with White Radish, Beancurd Skin and Fried Garlic
咸鱼鲍鱼滑鸡煲
48
Claypot Chicken with Abalone and Salted Fish
栗子烧鸭焖鸡煲 招牌
Braised Roasted Duck and Chicken with Chestnuts
SIGNATURE
28
家常豆腐煲
26
渔香茄子豆腐煲
24
Braised Beancurd with Seafood in Casserole
Stir-Fried Eggplant with Beancurd, Minced Pork and Salted Fish
Prices are subject to 10% service charge and prevailing government tax.
粉, 面, 饭
noodles and rice 满福苑炒饭 招牌
Man Fu Yuan Signature’s Fried Rice with Egg White, Crabmeat and Scallops
26
SIGNATURE
干炒牛河
28
Fried Rice Noodles with Beef
干炒海鲜面线
Fried Rice Vermicelli with Seafood
26
赛螃蟹烩米粉
26
Braised Vermicelli with Egg White, Raw Egg and Mushrooms
X.O.酱海鲜银芽炒饭
Fried Rice with Seafood and Bean Sprouts in X.O. Sauce
26
杨州炒饭
22
虾籽干烧伊面
20
Yang Zhou Fried Rice with Barbecued Pork, Shrimps and Vegetables
Stewed Ee Fu Noodles with Yellow Chives and Shrimp Roe
牛腩捞全蛋面 招牌
Braised Beef Brisket with Egg Noodles
SIGNATURE
12/person
Prices are subject to 10% service charge and prevailing government tax.
时蔬豆腐类
vegetables and beancurd 每日时蔬 (蒜茸炒, 生炒, 姜汁炒, 蚝油）
20
海味枝竹粉丝什菜煲
24
宫庭豆腐煲 招牌
28
蟹肉麻婆豆腐
28
金银蛋浸时蔬
24
Vegetable of the Day (Wok-Fried with Garlic, Stir-Fried, Ginger Sauce or Oyster Sauce)
Assorted Seafood with Mixed Vegetables, Beancurd Skin and Glass Noodles
Braised Beancurd with Scallops, Prawns, Mushrooms and Lotus Seeds SIGNATURE
Braised Spicy Beancurd with Crabmeat
Seasonal Vegetables with Trio of Eggs
Prices are subject to 10% service charge and prevailing government tax.
健康素食
vegetarian 羊肚菌绣球豆腐 招牌
Steamed Beancurd with Morel Mushrooms in Clear Broth
12/person SIGNATURE
素汤野菌浸时蔬
24
黄耳松菇炒露笋肉干
26
金针菇扒豆腐
20
Poached Wild Mushrooms with Seasonal Vegetables and Wolfberries
Stir-Fried Asparagus with Yellow Fungus, Shimeji Mushrooms and Mock Meat
Braised Beancurd with Enoki Mushrooms
伴水芹香
Stir-Fried Mixed Vegetables with Lotus Seeds and Celery
24
Prices are subject to 10% service charge and prevailing government tax.
清凉甜品
desserts 冰花炖燕窝 招牌
Double-Boiled Superior Bird’s Nest with Rock Sugar
原只夏威夷木瓜椰丝炖燕窝 (热) 招牌
Double-Boiled Bird’s Nest with Shredded Coconut (Served warm)
SIGNATURE
SIGNATURE
78/person
38/person
泡参红枣炖雪蛤
24/person
杏仁茶汤丸
8/person
Double-Boiled Hasma with American Ginseng and Red Dates
Cream of Almond with Glutinous Dumpling
椰子雪糕杨枝甘露 招牌
Chilled Cream of Mango with Sago Pearls, Pomelo and Coconut Ice Cream SIGNATURE
龟苓糕
Traditional Herbal Jelly served with Honey
8/person
8/person
Prices are subject to 10% service charge and prevailing government tax.
清凉甜品
desserts 杏汁芋泥
8/person
Taro Paste with Almond Cream
红豆沙汤丸
Double-Boiled Red Bean Paste with Glutinous Rice Dumpling
8/person
美味合时果盆 12/person Sliced Seasonal Fruits 豆沙锅饼
Deep-Fried Chinese Pancake stuffed with Red Bean Paste
紫薯流沙球 招牌
Deep-Fried Purple Sweet Potato Custard Ball
SIGNATURE
12
12/six pieces
Prices are subject to 10% service charge and prevailing government tax.
茶
tea 五行茶
Man Fu Yuan Special Five Elements Blend Exclusive to Man Fu Yuan, this tea features a blend of ingredients, each representing the elements of fire, earth and wood, brewed with water in a metal pot. Excellent as a palate enhancer, floral notes are accentuated by the subtle flavour of lychee.
陈年普洱
Aged Pu Er Originating from Yunnan province, this 12-year aged black tea is smooth and rich with a complex, earthy flavour characteristic of Pu Er. Containing high levels of antioxidants, it is said to aid in weight loss and lowering of cholesterol.
观音王
Anxi Royal Tie Guanyin A distinctively refreshing and unique taste uncommon in other tea varietals, this is one of the top ten teas available in China. Displaying a light amber colour, the tea exudes a subtle floral fragrance with a pleasant aftertaste.
胎菊
Chrysanthemum Specially sourced from Tong Xiang in Zhejiang, the chrysanthemum is grown in stringent conditions, producing a high quality tea that aids in eyesight and enhances the complexion.
菊花普洱
Chrysanthemum Pu Er The sweetness of Chrysanthemum is complemented by the earthy flavour of Pu Er in this special blend, which aids in digestion and is considered beneficial for cooling internal heat, an ideal tea to pair with deep-fried dishes.
桂花乌龙
Osmanthus Oolong A fragrant green oolong tea scented with prized osmanthus from the Phoenix Mountain in Hangzhou, this aids in digestion and is an emulsifier for fats and cholesterol. A light, refreshing brew with hints of apples and apricots.
茶
tea 大红袍
Royal Red Robe Considered one of the top teas from China’s Wuyi Rocky Mountains, this aromatic tea is widely recognised for its health benefits and complements the restaurant’s roasted dishes.
特级龙井
West Lake Dragonwell A true, full-bodied green tea with a deep fragrance and strong robust flavour reflecting its origins from the Zhejiang province.
特级白龙珠
White Dragon Pearl Distinctive due to the shape of the white tea leaves which are rolled into ‘pearls’, the ‘pearls’ are gently steamed seven times with jasmine flowers to produce an exquisite flavour and aroma that perfectly complement the restaurant’s seafood selection.
特级白牡丹
White Peony Supreme A mild white tea from the Fujian province of China with a warm golden hue; smooth and delicate with a highly refreshing flavour. Contains a high level of antioxidants, excellent for evening consumption.
水仙王
Wuyi Royal Daffodil Perfect with Man Fu Yuan’s smoked dishes, the tea’s mountain origins are reflected in a bright red colour with a luscious full bodied flavour and strong aftertaste. Main Dining Hall Supplement of $5 per guest includes premium Chinese tea, condiments and towels. Private Dining Room Supplement of $8.80 per guest includes individually-served premium Chinese tea in an exquisite set of teapot and cup, condiments including Man Fu Yuan’s signature X.O. sauce and towels.
招牌套餐
signature set 满福苑特选拼盘 (金沙榕城荔枝肉，黑松露鱼子酱海鲜粒，烧鸭)
Man Fu Yuan Combination (Deep-Fried Lychee with Crabmeat and Scallops coated in Salted Egg Yolk, Sautéed Assorted Seafood with Caviar and Black Truffles and Roasted Duck)
燕窝炖鸡汤
Double-Boiled Chicken Soup with Bird’s Nest
蚝皇五头鲍鱼海参时疏
Braised 5-Head Abalone with Sea Cucumber and Seasonal Vegetables
上汤焗龙虾
Baked Lobster with Superior Stock
新洲辣椒蟹肉伴馒头
Singapore Style Chilli Crabmeat served with Man Tou
杨枝甘露，季节鲜果拼流沙包
Chilled Mango Sago, Seasonal Fresh Fruits and Egg Custard Bun
108 per person (Minimum two to dine)
Prices are subject to 10% service charge and prevailing government tax.
阔气套餐
lavish set 满福苑拼盘 （百香果虾球，金沙榕城荔枝肉，海蜇） Man Fu Yuan Combination (Deep-Fried Prawns with Passion Fruit Sauce, Deep-Fried Lychee with Crabmeat and Scallops coated with Salted Egg Yolk and Marinated Jelly Fish)
红烧荷苞蟹肉燕窝
Braised Bird’s Nest with Crabmeat and Egg White
蚝皇南非鲍片扒海参冬菇
Braised Sliced Abalone with Sea Cucumber and Flower Mushrooms
新洲辣椒蟹肉伴馒头
Singapore Style Chilli Crabmeat served with Man Tou
甜品精选
Man Fu Yuan Dessert Selection
98 per person (Minimum two to dine)
Prices are subject to 10% service charge and prevailing government tax.
豪华套餐
luxury set 龙虾沙律伴西班牙火腿 Chilled Lobster Salad with Iberico Ham
花旗参炖竹笙花胶皇
Double-Boiled Fish Maw Soup with Bamboo Pith and Ginseng
蚝皇南非鲜鲍扒海参
Braised South African Abalone with Sea Cucumber in Superior Brown Sauce
新洲辣椒蟹肉伴馒头
Singapore Style Chilli Crabmeat served with Man Tou
金稻荷苞饭
Assorted Seafood Fried Rice wrapped in Egg
甜品三拼
Man Fu Yuan’s Dessert Combination
118 per person (Minimum two to dine)
Prices are subject to 10% service charge and prevailing government tax.
享乐套餐
epicurean set 前菜三叠 （鹅肝鱼子酱乳猪件，金沙榕城荔枝肉， 娘惹酱海蜇龙虾）
Man Fu Yuan Deluxe Combination (Suckling Pig with Foie Gras and Caviar, Deep-Fried Lychee with Crabmeat and Scallops coated with Salted Egg Yolk, Jelly Fish and Lobster with Nyonya Sauce)
野生竹笙炖花胶燕窝鸡汤
Double-Boiled Chicken Soup with Fish Maw, Bamboo Pith and Bird’s Nest
玉环南非鲜鲍
Braised South African Abalone with Melon in Superior Brown Sauce
黑松露姜米酒蒸笋壳
Steamed Soon Hock with Black Truffle and Chinese Rice Wine Consommé
新洲辣椒蟹肉伴馒头
Singapore Style Chilli Crabmeat served with Man Tou
杨枝甘露雪糕，季节鲜果拼流沙球
Chilled Mango Sago with Ice Cream, Seasonal Fresh Fruits and Deep-Fried Purple Sweet Potato with Egg Custard
148 per person (Minimum two to dine)
Prices are subject to 10% service charge and prevailing government tax.
烹饪大使 – 梁兆基
culinary ambassador chef sam leong’s menu 羊肚菌蘑菇炖鸡汤
25/person
梁师傅金牌芥茉虾球
32
Milky Chicken Consommé with Morel Mushrooms
Chef Sam Leong’s Signature Wasabi Prawns
芥茉鲜梨夏果
22
酥炸香脆腩乳花肉
28
Pear Crostini with Assorted Nuts
Deep-Fried Fermented Beancurd Pork Belly
红烧罗卜牛脸肉 Braised Beef Cheeks with White Radish and Sautéed Vegetables
28
X.O. 酱蟹肉炒饭
32
香芒布丁
10/person
Wok-Fried Rice with Crabmeat in X.O. Sauce
Mango Pudding
Whenever you see this icon on one of our menus, you can try one of a number of bespoke recipes designed for us by a panel of Culinary Ambassadors. Our IHG ® Culinary Ambassador programme was created through a partnership between IHG and a panel of celebrity chefs and masters of their cuisine. Please ask any of our colleagues for more information.
Prices are subject to 10% service charge and prevailing government tax.
金牌小菜
appetisers 金沙龙虾球 招牌
Deep-Fried Lobster coated with Salted Egg Yolk
SIGNATURE
金沙榕城荔枝肉带子 招牌
22
Deep-Fried Lychee with Crabmeat and Scallops coated with Salted Egg Yolk SIGNATURE
烟三文鱼紫菜带子卷 招牌
Smoked Salmon Fish Roll with Scallops and Seaweed
38
SIGNATURE
18
陈年绍兴花雕醉鸡
12
咸蛋黄吊片
12
西施鲈鱼粒
18
西施海蜇花伴螺头
16
避风塘椒盐白饭鱼
12
香醋双耳日本小黄瓜
12
鸡肉松茄子
12
椒盐豆腐粒
12
“Drunken Chicken” marinated with Aged Hua Tiao and Rose Dew Wine
Deep-Fried Calamari coated with Salted Egg Yolk
Crispy Sea Perch Cubes with Spicy Lime Sauce
Marinated Jelly Fish and Sea Whelk with Spicy Lime Sauce
Crispy White Bait with Five Spice Salt
Chilled Fungus and Japanese Cucumber in Vinegar
Deep-Fried Eggplant tossed with Chicken Floss
Deep-Fried Beancurd with Spiced Salt
Prices are subject to 10% service charge and prevailing government tax.
港式烧味
cantonese style roasts 北京烤鸭 (麽麽皮,青葱,黄瓜,满福苑特制甜酱)
65 whole / 40 half
招牌茶王鸭 招牌
70 whole / 44 half
Traditional Peking Duck with Condiments (Crepes, Spring Onions, Cucumber and Man Fu Yuan’s House-Made Sweet Sauce)
Signature Smoked Duck with Chinese Tea Leaves and Brown Sugar
SIGNATURE
大红乳猪 全体 (必须预订) 招牌 Whole Roasted Suckling Pig
298
SIGNATURE
(Two days advance notice is required)
大红乳猪釀腊味糯米饭 (必须预订) 招牌 Whole Suckling Pig with Glutinous Rice
SIGNATURE
388
(Two days advance notice is required)
脆皮烧鸡
48 whole / 26 half
玫瑰豉油鸡
48 whole / 26 half
Crispy Roasted Chicken
Braised Soy Sauce Chicken
满福苑烧味三拼
32
脆皮烧腩肉
18
Man Fu Yuan’s Trio of Roasted Meat
Crispy Roasted Pork Belly served with Honey Mustard Sauce
蜜汁叉烧
Honey-Glazed Pork Char Siew
16
Prices are subject to 10% service charge and prevailing government tax.
汤/羹
soups 迷你佛跳墙
88
蟹皇扒燕盏
60
Mini Buddha Jumps Over the Wall
Braised Bird’s Nest Soup with Crab Roe
香椰青炖海鲜汤 招牌
Double-Boiled Seafood Soup served in Coconut
黄金盅海鲜龙虾汤 招牌
Double-Boiled Seafood and Lobster Soup in Whole Pumpkin
SIGNATURE
SIGNATURE
传统滋补炖鸡汤 Traditional Double-Boiled Country Chicken Soup with Chinese Herbs
瓜瑶海中宝 招牌
Double-Boiled Yellow Melon Soup with Seafood
金汤文丝带子羹
SIGNATURE
Golden Cream of Pumpkin with Morel Mushrooms and Diced Scallops
28
32
18
18
16
海鲜酸辣羹
12 Hot and Sour Seafood Soup
时日老火汤
Soup of the Day
10
* Soups are served in individual portions.
Prices are subject to 10% service charge and prevailing government tax.
山珍海味篇
abalone and dried seafood 蚝皇澳洲青边干鲍扣鹅掌 招牌 Braised Whole Australian Dried Green Lip Abalone and Goose Web in Superior Oyster Sauce SIGNATURE
228
蚝皇澳洲青边鲍花胶
138
南非5头鲍扣海参
58/person
满福苑一品煲 招牌 (鲍片, 鹅掌, 冬菇, 海参)
42/person
Braised Australian Green Lip Abalone and Fish Maw in Superior Oyster Sauce
Braised 5-Head South African Whole Abalone with Supreme Sea Cucumber and Seasonal Greens
Braised Sliced Abalone, Goose Web, Chinese Mushrooms and Sea Cucumber in Casserole SIGNATURE
谭公海参煲 Braised Spicy Sea Cucumber with Minced Pork and Leek in Casserole
38
Prices are subject to 10% service charge and prevailing government tax.
海鲜
seafood 芙蓉炒蟹肉
30
Stir-Fried Crab Meat with Egg White
新洲辣椒蟹肉跟馒头
30
Singapore Style Chilli Crabmeat served with Man Tou
龙虾汤菘菇胜瓜凤尾虾 招牌
26
Superior Lobster Broth with Fresh Prawns, Shimeji Mushrooms and Luffa Melon SIGNATURE
蒜香沙汁焗鲈鱼 招牌
Baked Sea Perch Fillet with Garlic and Salad Dressing
SIGNATURE
豉汁带子蒸豆腐 Steamed Scallops and Beancurd with Black Bean Sauce
老干妈辣汁虾球
Sautéed Scallops and Shimeji Mushrooms in X.O. Sauce
松露炒 玻璃虾球带子玉簪 招牌 Stir-Fried King Prawns and Scallops with Black Truffle
豉油王鲜虾
Stir-Fried Prawns in Superior Soy Sauce
38
30
Sautéed Prawns in Spicy Sauce
X.O.酱松菇带子炒时蔬
22
38
48
SIGNATURE
32
Prices are subject to 10% service charge and prevailing government tax.
活海鲜
live seafood selections 龙虾
15
澳洲龙虾
Market Price
Locally-Sourced Lobster Australian Lobster Cooking Methods
上汤焗
Baked in Superior Stock
刺身
Sashimi Style
姜米酒蛋白蒸
Steamed with Chinese Wine and Egg White
东星班
Star Garoupa
18
Cooking Methods
港式蒸
Steamed in Hong Kong Style
潮式蒸
Steamed in Teochew Style
两味 (炒班球/红烧头腩) Two Ways (Wok-fried / Stewed)
Prices shown are per 100g. Please speak with our service team for more information on the seasonal seafood selection available.
Prices are subject to 10% service charge and prevailing government tax.
活海鲜
live seafood selections 笋壳
Soon Hock
9
Cooking Methods
港式蒸
Steamed in Hong Kong Style
蒜茸蒸
Steamed with Minced Garlic
油浸
Deep-Fried
龙虎班
Tiger Garoupa
8
Cooking Methods
港式蒸
Steamed in Hong Kong Style
豉汁蒸
Steamed with House-Made Black Bean Paste
豆酱蒸
Steamed with Soy Bean Paste
Prices shown are at per 100g. Please check with our service team for the daily selection of seasonal seafood available.
Prices are subject to 10% service charge and prevailing government tax.
活海鲜
live seafood selections 生虾
Live Prawns (Minimum order of 300g)
8
Cooking Methods
麦片虾 招牌
Sautéed with Butter and Cereal
SIGNATURE
蒜茸蒸
Steamed with Minced Garlic
药材醉虾煲
Herbal Broth with Chinese Rice Wine served in Claypot
活斯里兰卡蟹
Live Sri Lankan Crab
Market Price
Cooking Methods
辣椒螃蟹
Wok-Fried with Chilli
咸蛋螃蟹
Wok-Fried with Salted Egg Yolk
黑胡椒螃蟹
Stir-Fried with Black Pepper
Prices shown are at per 100g. Please check with our service team for the daily selection of seasonal seafood available.
Prices are subject to 10% service charge and prevailing government tax.
猪肉, 牛肉
pork and beef 镇江无锡骨 招牌
Braised Pork Ribs with Zhen Jiang Vinegar
东坡肉跟馒头
SIGNATURE
12/portion
Braised Pork Belly with Man Tou
咕噜肉
20
Sweet and Sour Pork with Bell Peppers
蚝皇野菌肥牛芥兰
28
Sautéed Sliced Beef, Kai Lan and Mushrooms in Superior Oyster Sauce
蒜片黑椒牛柳粒
28
Sautéed Diced Beef and Sliced Garlic with Black Pepper Sauce
柱侯罗卜牛腩煲 招牌
Braised Beef Brisket with White Radish
12/portion
SIGNATURE
28
Prices are subject to 10% service charge and prevailing government tax.
家禽肉类
poultry 九层塔三杯鸡煲
Chicken Casserole with Chinese Rice Wine and Thai Basil
避风塘烧鸡 Crispy Roasted Chicken with Shredded Onions and Dried Shrimps
22 48 whole / 26 half
香芒西施鸡柳
22
宫保鸡柳
22
Crispy Sliced Chicken with Mango in Spicy Lime Sauce
Sautéed Chicken with Dried Chilli and Cashew Nuts
渔香香菇滑鸡煲 Claypot Chicken with Salted Fish and Shiitake Mushrooms
25
Prices are subject to 10% service charge and prevailing government tax.
煲仔小菜
casserole delights 蒜子豆根萝卜鲈鱼煲
26
Braised Sea Perch with White Radish, Beancurd Skin and Fried Garlic
咸鱼鲍鱼滑鸡煲
48
Claypot Chicken with Abalone and Salted Fish
栗子烧鸭焖鸡煲 招牌
Braised Roasted Duck and Chicken with Chestnuts
SIGNATURE
28
家常豆腐煲
26
渔香茄子豆腐煲
24
Braised Beancurd with Seafood in Casserole
Stir-Fried Eggplant with Beancurd, Minced Pork and Salted Fish
Prices are subject to 10% service charge and prevailing government tax.
粉, 面, 饭
noodles and rice 满福苑炒饭 招牌
Man Fu Yuan Signature’s Fried Rice with Egg White, Crabmeat and Scallops
26
SIGNATURE
干炒牛河
28
Fried Rice Noodles with Beef
干炒海鲜面线
Fried Rice Vermicelli with Seafood
26
赛螃蟹烩米粉
26
Braised Vermicelli with Egg White, Raw Egg and Mushrooms
X.O.酱海鲜银芽炒饭
Fried Rice with Seafood and Bean Sprouts in X.O. Sauce
26
杨州炒饭
22
虾籽干烧伊面
20
Yang Zhou Fried Rice with Barbecued Pork, Shrimps and Vegetables
Stewed Ee Fu Noodles with Yellow Chives and Shrimp Roe
牛腩捞全蛋面 招牌
Braised Beef Brisket with Egg Noodles
SIGNATURE
12/person
Prices are subject to 10% service charge and prevailing government tax.
时蔬豆腐类
vegetables and beancurd 每日时蔬 (蒜茸炒, 生炒, 姜汁炒, 蚝油）
20
海味枝竹粉丝什菜煲
24
宫庭豆腐煲 招牌
28
蟹肉麻婆豆腐
28
金银蛋浸时蔬
24
Vegetable of the Day (Wok-Fried with Garlic, Stir-Fried, Ginger Sauce or Oyster Sauce)
Assorted Seafood with Mixed Vegetables, Beancurd Skin and Glass Noodles
Braised Beancurd with Scallops, Prawns, Mushrooms and Lotus Seeds SIGNATURE
Braised Spicy Beancurd with Crabmeat
Seasonal Vegetables with Trio of Eggs
Prices are subject to 10% service charge and prevailing government tax.
健康素食
vegetarian 羊肚菌绣球豆腐 招牌
Steamed Beancurd with Morel Mushrooms in Clear Broth
12/person SIGNATURE
素汤野菌浸时蔬
24
黄耳松菇炒露笋肉干
26
金针菇扒豆腐
20
Poached Wild Mushrooms with Seasonal Vegetables and Wolfberries
Stir-Fried Asparagus with Yellow Fungus, Shimeji Mushrooms and Mock Meat
Braised Beancurd with Enoki Mushrooms
伴水芹香
Stir-Fried Mixed Vegetables with Lotus Seeds and Celery
24
Prices are subject to 10% service charge and prevailing government tax.
清凉甜品
desserts 冰花炖燕窝 招牌
Double-Boiled Superior Bird’s Nest with Rock Sugar
原只夏威夷木瓜椰丝炖燕窝 (热) 招牌
Double-Boiled Bird’s Nest with Shredded Coconut (Served warm)
SIGNATURE
SIGNATURE
78/person
38/person
泡参红枣炖雪蛤
24/person
杏仁茶汤丸
8/person
Double-Boiled Hasma with American Ginseng and Red Dates
Cream of Almond with Glutinous Dumpling
椰子雪糕杨枝甘露 招牌
Chilled Cream of Mango with Sago Pearls, Pomelo and Coconut Ice Cream SIGNATURE
龟苓糕
Traditional Herbal Jelly served with Honey
8/person
8/person
Prices are subject to 10% service charge and prevailing government tax.
清凉甜品
desserts 杏汁芋泥
8/person
Taro Paste with Almond Cream
红豆沙汤丸
Double-Boiled Red Bean Paste with Glutinous Rice Dumpling
8/person
美味合时果盆 12/person Sliced Seasonal Fruits 豆沙锅饼
Deep-Fried Chinese Pancake stuffed with Red Bean Paste
紫薯流沙球 招牌
Deep-Fried Purple Sweet Potato Custard Ball
SIGNATURE
12
12/six pieces
Prices are subject to 10% service charge and prevailing government tax.
