Dinner Menu for 'Two'
Dinner Menu for ‘Two’ • See below for Brunch / Cocktail Reception Menu for Gatherings up to 30 ALL FEATURES ARE HOME MADE FROM SCRATCH USING THE FRESHEST INGREDIENTS Amuse Bouche (a surprise from the chef) Starters Baby spinach salad, apples, cheese, toasted pecans, balsamic dressing Roasted butternut squash soup Mozzarella cheese and roasted vegetable tower Waldorf salad, grapes, apples, walnuts, celery Field Greens Salad in Cucumber Ribbon with Grape Tomatoes, Dried Cherries, With Balsamic-Honey Vinaigrette Main Chicken breast stuffed with cranberries, havarti cheese and pesto Chicken breast with roasted red pepper and feta Fillet of Wild Pacific Salmon with maple and Dill sauce Pan Seared Pork Tenderloin with Apple Cider and Sage Reduction Vegetarian option Portobello mushroom caps with herbs and feta cheese Desserts (one choice per couple) The Great Canadian butter tart – an oversized, over-the-top dessert – House specialty Raspberry sour cream pie Chocolate turtle cheesecake Caramel Brownie cake Apple Crumble
Cost is $150 per couple 57 Walkerbrae Trail, Guelph ON N1H 6J4 - 519-240-0308 Email: [email protected]
Brunch / Cocktail Reception Menu for Gatherings up to 30 ALL FEATURES ARE HOME MADE USING THE FRESHEST INGREDIENTS Buffet - Salad & Sides up to 4 choices • Baby spinach salad, apples or Mandarin oranges, toasted nuts, with Poppy seed dressing • Mozzarella cheese and roasted vegetables on a skewer • Waldorf salad, grapes, apples, walnuts, celery • Field Greens Salad: Cucumber, Grape Tomatoes, and croutons, with Balsamic Vinaigrette • Tuna Pasta Salad • Greek Salad, feta cheese, tomatoes, cucumber, black olives, peppers and with Vinaigrette • Caesar Salad, with bacon and croutons • Curried Rice and Raisin salad • Broccoli Salad with red onion, seeds, cran-raisins, bacon bits with honey Dijon red wine vinegar and mayonnaise dressing • Red Potato Salad, celery, onion with honey Dijon dressing • Veggie tray with assorted veggies and dip • Scalloped Potatoes • Water style Crackers and assorted three cheeses: creamy Brie or Camembert, old cheddar and an herbed Havarti Main Dishes - Choice of two Chicken breast stuffed with roasted red pepper and feta sliced and served on a platter Medallions of Wild Pacific Salmon with maple and Dill sauce Pan Seared Pork Tenderloin in Apple Cider & Sage Reduction sliced and served on a platter Vegetarian option Portobello mushroom caps with herbs and feta cheese Meat Lasagna with cheese and loads of layered noodles Ham slowly roasted with a Dijon and sweet au jus Penne Chicken or Shrimp Alfredo Sweet and Sour Homemade meatballs Desserts - Choice of up to three • The Great Canadian butter tart - House specialty • Cheesecake –with a caramel, or cherry topping • Caramel Brownies – Rich decadent brownies, with rich butter and caramel sauce on top • English Trifle – A traditional trifle made from homemade sponge cake brushed with raspberry jam and sprinkled with sherry, then layered in a glass dish with fruit, vanilla pudding, and whipped cream • Lemon squares – a rich buttery shortbread bottom with a rich tart, lemon topping • Rocky Road bars, chocolate, marshmallows, sweet fudgy surprise 57 Walkerbrae Trail, Guelph ON N1H 6J4 - 519-240-0308 Email: [email protected]
Cost is $150 per couple 57 Walkerbrae Trail, Guelph ON N1H 6J4 - 519-240-0308 Email: [email protected]
Brunch / Cocktail Reception Menu for Gatherings up to 30 ALL FEATURES ARE HOME MADE USING THE FRESHEST INGREDIENTS Buffet - Salad & Sides up to 4 choices • Baby spinach salad, apples or Mandarin oranges, toasted nuts, with Poppy seed dressing • Mozzarella cheese and roasted vegetables on a skewer • Waldorf salad, grapes, apples, walnuts, celery • Field Greens Salad: Cucumber, Grape Tomatoes, and croutons, with Balsamic Vinaigrette • Tuna Pasta Salad • Greek Salad, feta cheese, tomatoes, cucumber, black olives, peppers and with Vinaigrette • Caesar Salad, with bacon and croutons • Curried Rice and Raisin salad • Broccoli Salad with red onion, seeds, cran-raisins, bacon bits with honey Dijon red wine vinegar and mayonnaise dressing • Red Potato Salad, celery, onion with honey Dijon dressing • Veggie tray with assorted veggies and dip • Scalloped Potatoes • Water style Crackers and assorted three cheeses: creamy Brie or Camembert, old cheddar and an herbed Havarti Main Dishes - Choice of two Chicken breast stuffed with roasted red pepper and feta sliced and served on a platter Medallions of Wild Pacific Salmon with maple and Dill sauce Pan Seared Pork Tenderloin in Apple Cider & Sage Reduction sliced and served on a platter Vegetarian option Portobello mushroom caps with herbs and feta cheese Meat Lasagna with cheese and loads of layered noodles Ham slowly roasted with a Dijon and sweet au jus Penne Chicken or Shrimp Alfredo Sweet and Sour Homemade meatballs Desserts - Choice of up to three • The Great Canadian butter tart - House specialty • Cheesecake –with a caramel, or cherry topping • Caramel Brownies – Rich decadent brownies, with rich butter and caramel sauce on top • English Trifle – A traditional trifle made from homemade sponge cake brushed with raspberry jam and sprinkled with sherry, then layered in a glass dish with fruit, vanilla pudding, and whipped cream • Lemon squares – a rich buttery shortbread bottom with a rich tart, lemon topping • Rocky Road bars, chocolate, marshmallows, sweet fudgy surprise 57 Walkerbrae Trail, Guelph ON N1H 6J4 - 519-240-0308 Email: [email protected]
