DINNER menu - Mazza Indian Cuisine
MAZ • ZA \ mahz - ah \ adjective - enjoyable; tasty
appetizers
Side Dishes
Served with chutney Mazza Samosa (2) Savory vegetarian turnover stuffed with carrots and cabbage. 2.95 Aloo Samosa (2) Traditional vegetarian turnover stuffed with mashed potatoes and green peas. 2.95 Meat Samosa (2) Savory turnover stuffed with ground lamb, green peas and spices. 3.95 Chicken Samosa (2) Mazza specialty turnover stuffed with chicken, green peas and spices. 3.95
Spicy Chicken Roll (2) Spicy seasoned roll stuffed with chicken and vegetables. 3.95 Onion Pakora Sliced onion dipped in a spicy batter and deep fried. 3.95 Chicken Pakora Bite-sized pieces of chicken dipped in a spicy batter and deep fried. 4.95
Bhindi Bhaji Okra cooked with fried onion and garlic. 4.95 Saag Bhaji Chopped spinach cooked with fried onion and garlic. 4.95 Mushroom Bhaji Mushrooms cooked with tomato and green pepper, slightly spiced. 4.95 Gobi Bhaji Cauliflower cooked with tomato and green pepper, slightly spiced. 4.95
Mixed Appetizer Mazza samosa, onion pakora, gobi pakora and eggplant pakora. 5.95 Chicken Tikka Specially marinated cubes of chicken cooked in our tandoori oven. 5.95 IDLY SAMBAR South Indian rice cakes individually steamed. Served with sambar and chutney. 5.95 Shrimp Poori Pan-fried shrimp cooked in an aray of spices, served with poori bread. 6.95
Aloo Peas Potatoes and peas cooked with tomato and green peppers, slightly spiced. 4.95 Tarka Daal Lentils cooked with fried onions and garlic. 4.95 Mixed Vegetable Bhaji Vegetables cooked with onion, tomato and green peppers. 4.95 Baigan Bhaji Eggplant cooked with onions, tomatoes and green peppers. 4.95
Condiments/rice Mango Chutney 1.00
Basmati rice 1.50
Mango Lime Pickle 1.00
Raita Mildly spiced yogurt with cucumber, tomato and onion. 1.95
Onion Chutney Mild or hot. 1.00
Sambar South Indian vegetable stew. 2.95
Papadam Crispy thin spiced Indian wafer. 1.50
Mazza Samosa Sampler (4) Enjoy all four of our delicious samosas. 6.95 Masala Dosa South Indian crepe stuffed with potato curry. Served with sambar and chutney. 7.95
Shrimp Poori
Beverages Coffee/Tea 1.25
Soup and Salad Mazza House Soup Our kitchen vegetable soup prepared with mild spices. 2.95 Mulligatawny Soup A unique blend of lentils, fried ginger, garlic and tomato. 2.95 Palak Shorba Pureed spinach soup made from scratch with hints of exotic spices, ginger, garlic, onion, and cumin. 2.95
Spiced Hot Tea 1.95 Soft Drinks 1.95
Daal Soup Traditional Indian lentil soup. 2.95
Juice Orange or mango 1.95 O’Doul’s non-alcoholic beer 2.95 Labatt Blue non-alcoholic beer 2.95 Lassi Yogurt drink 2.95
Mazza House Salad Lettuce, cucumber, tomato, black olives, carrot and chic peas. served with our special house dressing. 5.95 Chicken Tikka Salad Our house salad topped with succulent chicken tikka and served with naan bread. 8.95
M a z z a B i r ya n i E n t r e e s Served with a side of Vegetable Curry or Raita Vegetable Biryani Garden fresh vegetables cooked with mildly spiced basmati rice, raisons, and almonds. 9.95
Tikka Biryani Chicken tikka cooked with mildly spiced basmati rice, raisons and almonds. 12.95
Chicken Biryani Mildly spiced basmati rice cooked with chicken, raisons and almonds. 11.95
Shrimp Biryani Shrimp cooked with mildly spiced basmati rice, raisons and almonds. 13.95
Lamb Biryani Cubes of lamb cooked with mildly spiced basmati rice, raisons and almonds. 12.95 Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
D e ss e r t s Gulab Jamun Small cheese rolls made with flour and milk, fried, then served in a sugary syrup. 1.95 Kheer Rice pudding sprinkled with shredded coconut, cinnamon and raisons. 2.95 Ras Malai Cheese dumplings served in a creamy sauce, then topped with pistachios. 2.95 Gajar Halwa Grated carrots and milk cooked gently with sugar and nuts. 3.95 Ice Cream Pistachio, mango, coconut or apricot. 2.95
Gajar Halwa
I n d i a n C l a s s ic s SHRIMP
Served with Rice or Naan. Thali Style add 3.00 Thali style is an Indian presentation of your favorite entrée served with vegetable curry, dal, sambar, raita, gulab jamun, rice and naan.
C H I C K EN Mumbai Chicken Curry Tender pieces of chicken cooked in a traditional mildly-spiced Indian curry sauce. 10.95
Chicken Korma Mildly-spiced chicken cooked with raisons, cream, coconut and almond. 11.95
Chicken Madras Chicken cooked in a medium-spice curry sauce. 10.95
Shrimp Curry Shrimp cooked in a traditional mildly-spicy Indian curry sauce. 13.95 Shrimp Madras Shrimp cooked in a medium spicy curry sauce. 13.95
Chicken Saag Chicken and spinach cooked in mild Indian spices. 11.95
Chicken Aloo Potatoes and chicken cooked in a mild curry sauce. 11.95
Dhaka Chicken Mildly spiced chicken cooked with egg, tomatoes, green peppers and spiced gravy. 11.95
Chicken Vindaloo Chicken cooked with potatoes in a extra-hot curry sauce. 11.95
Nihari Beef Curry Spicy stew consisting of beef shank cooked in a thick curry gravy sauce using a Pakistani recipe. 11.95
Nilgiri Korma Tender beef in a rich yogurt, almond, and curry sauce. 11.95
V E G ETAR I AN Aloo Muttar Gobi Potatoes, green peas, cauliflower cooked to perfection with tomatoes and spices. 9.95 Vegetable Korma Mixed vegetables cooked with Indian spices. 9.95
B EE F Beef Tomato Curry Tender beef cuts in a tomato, ginger, cilantro curry sauce. 11.95
Shrimp Saag Shrimp cooked with spinach in mild Indian spices. 13.95
Shrimp Vindaloo Shrimp and potatoes cooked in a extra hot curry sauce. 13.95
Chicken Jelfrize Tender pieces of chicken cooked with onions, green peppers and tomatoes. 11.95
Chicken Bhuna Chicken cooked with tomatoes and green peppers in a thick curry sauce. 11.95
Shrimp Bhuna Shrimp cooked with green peppers and tomatoes in a thick curry sauce. 13.95
Baigan Bartha Oven baked eggplant cooked with mild spices. 9.95 Vegetable Masala Spicy mixed vegetable curry. 9.95 Chana Masala Chickpeas cooked in an exotic blend of Indian spices. 9.95
Saag Aloo Spinach and potatoes cooked in Indian spices. 9.95 Palak Paneer Spinach and home-made cheese cubes cooked in mild spices. 9.95 Muttar Paneer Green peas and home-made cheese cubes cooked in mild spices. 9.95 Malai Kofta Vegetable balls and home-made cheese cooked in a rich gravy. 9.95
Dal Makhani Whole black lentils simmered on a slow fire until tender then topped with onions, ginger, garlic and tomatoes. 9.95
Beef Aloo Curry Choice cuts of beef cooked with potatoes in a mild curry sauce. 11.95
Bhuna Gosht Tender cubes of beef with ginger, ground garam masala. 11.95
LA M B Lamb Curry Cubes of lamb cooked in a traditional mildly-spicy Indian curry sauce. 11.95 Lamb Madras Cubes of lamb cooked in a medium-spicy curry sauce. 11.95 Keema Muttar Curried minced lamb and green peas cooked in our unique blend of spices. 12.95
Lamb Korma Cubes of lamb cooked in mild spices with raisons, cream, coconut and almond. 12.95 Lamb Dopiaza Lamb cooked in medium spices with half-fried onions, tomatoes and green peppers. 12.95 Lamb Saag Cubes of lamb cooked with spinach in mild Indian spices. 12.95
Lamb Bhuna Lamb cooked with green peppers and tomatoes in a thick curry sauce. 12.95
Lamb Pasanda Mildly spicy lamb cooked in a cream sauce and topped with raisons, almonds and coconut. 12.95
Lamb Aloo Potatoes and lamb cooked in a mild curry sauce. 12.95
Rogan Ghosh Cubes of lamb cooked in medium spices with green peppers and tomatoes. 12.95
Lamb Vindaloo Cubes of lamb cooked with potatoes in a extra-hot curry sauce. 12.95
Muttar Paneer
M a z z a ch e f s p e ci a l s
Mazza Food Tours for Two - 39.95 North Mixed Appetizer Mulligatawny Soup (2) Chicken Tikka Masala Karai Lamb Rice Naan Gulab Jamun Coffee/Tea
east Mixed Appetizer Mulligatawny Soup (2) Bengal Special Chicken Fish Curry Rice Naan Gulab Jamun Coffee/Tea
West Mixed Appetizer Mulligatawny Soup (2) Nihari Beef Curry Chicken Dansak Rice Naan Gulab Jamun Coffee/Tea
Served with Rice or Naan. Thali Style add $3.00
South Mixed Appetizer Mulligatawny Soup (2) Mixed Vegetable Curry Muttar Paneer Idly Sambar Rice Naan Gulab Jamun Coffee/Tea
Thali style is an Indian presentation of your favorite entrée served with vegetable curry, dal, sambar, raita, gulab jamun, rice and naan.
Butter Chicken Grilled chicken, mildly spiced, cooked in a creamy butter sauce. 12.95 Chicken Pall Fiery-hot chicken dish prepared with tomatoes, onions, and Indian spices. 11.95
F r o m t h e Ta n d o o r i G r i l l
Chicken Tikka Masala Tandoori baked chicken breast cooked in a special creamy yogurt sauce. 13.95
Tandoori selections are marinated in yogurt and freshly ground spices, then skewered and cooked in a traditional Indian open-fire clay oven.
Bengal Special Chicken Mildly spiced chicken cooked in a thick sauce with green peppers, tomatoes, almonds and raisons. 11.95
Served with House Salad, onions, lemon and Naan bread.
Chicken Dansak Chicken cooked in a sweet and sour, slightly hot, lentil curry sauce. 11.95
Tandoori Chicken Two pieces of marinated chicken skewered and cooked in our tandoori oven. 11.95 Paneer Tikka Indian cheese skewered with onions, tomatoes and green pepper then cooked in our tandoori oven. 11.95
Chicken Tikka Masala
Chicken Tikka Boneless cubes of marinated chicken skewered and cooked in our tandoori oven. 11.95
Shrimp Tandoori Succulent yogurt-marinated shrimp cooked in our tandoori oven. 14.95
Karai Lamb Tender pieces of lamb cooked in medium-hot spices, tomatoes, onions, served on a sizzling skillet. 13.95
Tandoori Mixed Grill Chicken tandoori, chicken tikka, lamb tikka, sheek kabab and shrimp tandoori. 16.95
Lamb Tamarind Cubes of lamb cooked in a sweet and sour curry gravy. 12.95 Lamb Dansak Cubes of lamb cooked in a sweet and sour, slightly hot, lentil curry sauce using a Persian recipe. 12.95
Tandoori Chicken
Achari Gosht Lamb cooked with onions, tomatoes, in a pickled curry sauce. 12.95
Indian bread
Fish Curry Tilapai cooked in a mildly-spiced curry sauce using a traditional Indian recipe from the Bengal region. 13.95
All of our breads are made from scratch and baked fresh upon order.
Tandoori Roti Round soft flat unleavened bread. 1.95 Poori Deep fried wheat flour bread. 1.95 Paratha Crispy butter layered Indian flat bread made fresh to order. 2.45 Garlic Naan Naan made with garlic and baked in our tandoori oven. 2.45
Karai Chicken Tender pieces of chicken cooked in medium-hot spices, tomatoes, onions, served on a sizzling skillet. 12.95 Lamb Pall Fiery-hot lamb dish, prepared with tomatoes, onions, and Indian spices. 12.95
Fish Tandoori Chef selected fish cooked in our tandoori oven. 13.95
Naan Indian bread baked fresh in our tandoori oven. 1.95
Chicken Emory Sweet and sour Bhuna Chicken cooked in slightly hot spices. 11.95
Shrimp Patia Sweet and sour Bhuna shrimp cooked slightly hot using a Persian recipe. 13.95
Onion Naan Naan made with onions and baked in our tandoori oven. 2.45 Keema Naan Naan made with seasoned ground lamb. 3.95
Bengal Special Shrimp Mildly spiced shrimp cooked in a thick sauce with green peppers, tomatoes, almonds and raisins. 13.95
Vegetable Paratha Flaky and crispy Indian flat bread stuffed with vegetables. 3.95
Shrimp Pall Fiery-hot shrimp dish, prepared with tomatoes, onions and Indian spices. 13.95
Chicken Tikka Naan Naan stuffed with chopped chicken tikka, cilantro, onion, green chile and spices. 3.95
Karai Shrimp Tender pieces of shrimp cooked in medium-hot spices, tomatoes, onions, served on a sizzling skillet. 14.95 Karai Lamb
appetizers
Side Dishes
Served with chutney Mazza Samosa (2) Savory vegetarian turnover stuffed with carrots and cabbage. 2.95 Aloo Samosa (2) Traditional vegetarian turnover stuffed with mashed potatoes and green peas. 2.95 Meat Samosa (2) Savory turnover stuffed with ground lamb, green peas and spices. 3.95 Chicken Samosa (2) Mazza specialty turnover stuffed with chicken, green peas and spices. 3.95
Spicy Chicken Roll (2) Spicy seasoned roll stuffed with chicken and vegetables. 3.95 Onion Pakora Sliced onion dipped in a spicy batter and deep fried. 3.95 Chicken Pakora Bite-sized pieces of chicken dipped in a spicy batter and deep fried. 4.95
Bhindi Bhaji Okra cooked with fried onion and garlic. 4.95 Saag Bhaji Chopped spinach cooked with fried onion and garlic. 4.95 Mushroom Bhaji Mushrooms cooked with tomato and green pepper, slightly spiced. 4.95 Gobi Bhaji Cauliflower cooked with tomato and green pepper, slightly spiced. 4.95
Mixed Appetizer Mazza samosa, onion pakora, gobi pakora and eggplant pakora. 5.95 Chicken Tikka Specially marinated cubes of chicken cooked in our tandoori oven. 5.95 IDLY SAMBAR South Indian rice cakes individually steamed. Served with sambar and chutney. 5.95 Shrimp Poori Pan-fried shrimp cooked in an aray of spices, served with poori bread. 6.95
Aloo Peas Potatoes and peas cooked with tomato and green peppers, slightly spiced. 4.95 Tarka Daal Lentils cooked with fried onions and garlic. 4.95 Mixed Vegetable Bhaji Vegetables cooked with onion, tomato and green peppers. 4.95 Baigan Bhaji Eggplant cooked with onions, tomatoes and green peppers. 4.95
Condiments/rice Mango Chutney 1.00
Basmati rice 1.50
Mango Lime Pickle 1.00
Raita Mildly spiced yogurt with cucumber, tomato and onion. 1.95
Onion Chutney Mild or hot. 1.00
Sambar South Indian vegetable stew. 2.95
Papadam Crispy thin spiced Indian wafer. 1.50
Mazza Samosa Sampler (4) Enjoy all four of our delicious samosas. 6.95 Masala Dosa South Indian crepe stuffed with potato curry. Served with sambar and chutney. 7.95
Shrimp Poori
Beverages Coffee/Tea 1.25
Soup and Salad Mazza House Soup Our kitchen vegetable soup prepared with mild spices. 2.95 Mulligatawny Soup A unique blend of lentils, fried ginger, garlic and tomato. 2.95 Palak Shorba Pureed spinach soup made from scratch with hints of exotic spices, ginger, garlic, onion, and cumin. 2.95
Spiced Hot Tea 1.95 Soft Drinks 1.95
Daal Soup Traditional Indian lentil soup. 2.95
Juice Orange or mango 1.95 O’Doul’s non-alcoholic beer 2.95 Labatt Blue non-alcoholic beer 2.95 Lassi Yogurt drink 2.95
Mazza House Salad Lettuce, cucumber, tomato, black olives, carrot and chic peas. served with our special house dressing. 5.95 Chicken Tikka Salad Our house salad topped with succulent chicken tikka and served with naan bread. 8.95
M a z z a B i r ya n i E n t r e e s Served with a side of Vegetable Curry or Raita Vegetable Biryani Garden fresh vegetables cooked with mildly spiced basmati rice, raisons, and almonds. 9.95
Tikka Biryani Chicken tikka cooked with mildly spiced basmati rice, raisons and almonds. 12.95
Chicken Biryani Mildly spiced basmati rice cooked with chicken, raisons and almonds. 11.95
Shrimp Biryani Shrimp cooked with mildly spiced basmati rice, raisons and almonds. 13.95
Lamb Biryani Cubes of lamb cooked with mildly spiced basmati rice, raisons and almonds. 12.95 Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
D e ss e r t s Gulab Jamun Small cheese rolls made with flour and milk, fried, then served in a sugary syrup. 1.95 Kheer Rice pudding sprinkled with shredded coconut, cinnamon and raisons. 2.95 Ras Malai Cheese dumplings served in a creamy sauce, then topped with pistachios. 2.95 Gajar Halwa Grated carrots and milk cooked gently with sugar and nuts. 3.95 Ice Cream Pistachio, mango, coconut or apricot. 2.95
Gajar Halwa
I n d i a n C l a s s ic s SHRIMP
Served with Rice or Naan. Thali Style add 3.00 Thali style is an Indian presentation of your favorite entrée served with vegetable curry, dal, sambar, raita, gulab jamun, rice and naan.
C H I C K EN Mumbai Chicken Curry Tender pieces of chicken cooked in a traditional mildly-spiced Indian curry sauce. 10.95
Chicken Korma Mildly-spiced chicken cooked with raisons, cream, coconut and almond. 11.95
Chicken Madras Chicken cooked in a medium-spice curry sauce. 10.95
Shrimp Curry Shrimp cooked in a traditional mildly-spicy Indian curry sauce. 13.95 Shrimp Madras Shrimp cooked in a medium spicy curry sauce. 13.95
Chicken Saag Chicken and spinach cooked in mild Indian spices. 11.95
Chicken Aloo Potatoes and chicken cooked in a mild curry sauce. 11.95
Dhaka Chicken Mildly spiced chicken cooked with egg, tomatoes, green peppers and spiced gravy. 11.95
Chicken Vindaloo Chicken cooked with potatoes in a extra-hot curry sauce. 11.95
Nihari Beef Curry Spicy stew consisting of beef shank cooked in a thick curry gravy sauce using a Pakistani recipe. 11.95
Nilgiri Korma Tender beef in a rich yogurt, almond, and curry sauce. 11.95
V E G ETAR I AN Aloo Muttar Gobi Potatoes, green peas, cauliflower cooked to perfection with tomatoes and spices. 9.95 Vegetable Korma Mixed vegetables cooked with Indian spices. 9.95
B EE F Beef Tomato Curry Tender beef cuts in a tomato, ginger, cilantro curry sauce. 11.95
Shrimp Saag Shrimp cooked with spinach in mild Indian spices. 13.95
Shrimp Vindaloo Shrimp and potatoes cooked in a extra hot curry sauce. 13.95
Chicken Jelfrize Tender pieces of chicken cooked with onions, green peppers and tomatoes. 11.95
Chicken Bhuna Chicken cooked with tomatoes and green peppers in a thick curry sauce. 11.95
Shrimp Bhuna Shrimp cooked with green peppers and tomatoes in a thick curry sauce. 13.95
Baigan Bartha Oven baked eggplant cooked with mild spices. 9.95 Vegetable Masala Spicy mixed vegetable curry. 9.95 Chana Masala Chickpeas cooked in an exotic blend of Indian spices. 9.95
Saag Aloo Spinach and potatoes cooked in Indian spices. 9.95 Palak Paneer Spinach and home-made cheese cubes cooked in mild spices. 9.95 Muttar Paneer Green peas and home-made cheese cubes cooked in mild spices. 9.95 Malai Kofta Vegetable balls and home-made cheese cooked in a rich gravy. 9.95
Dal Makhani Whole black lentils simmered on a slow fire until tender then topped with onions, ginger, garlic and tomatoes. 9.95
Beef Aloo Curry Choice cuts of beef cooked with potatoes in a mild curry sauce. 11.95
Bhuna Gosht Tender cubes of beef with ginger, ground garam masala. 11.95
LA M B Lamb Curry Cubes of lamb cooked in a traditional mildly-spicy Indian curry sauce. 11.95 Lamb Madras Cubes of lamb cooked in a medium-spicy curry sauce. 11.95 Keema Muttar Curried minced lamb and green peas cooked in our unique blend of spices. 12.95
Lamb Korma Cubes of lamb cooked in mild spices with raisons, cream, coconut and almond. 12.95 Lamb Dopiaza Lamb cooked in medium spices with half-fried onions, tomatoes and green peppers. 12.95 Lamb Saag Cubes of lamb cooked with spinach in mild Indian spices. 12.95
Lamb Bhuna Lamb cooked with green peppers and tomatoes in a thick curry sauce. 12.95
Lamb Pasanda Mildly spicy lamb cooked in a cream sauce and topped with raisons, almonds and coconut. 12.95
Lamb Aloo Potatoes and lamb cooked in a mild curry sauce. 12.95
Rogan Ghosh Cubes of lamb cooked in medium spices with green peppers and tomatoes. 12.95
Lamb Vindaloo Cubes of lamb cooked with potatoes in a extra-hot curry sauce. 12.95
Muttar Paneer
M a z z a ch e f s p e ci a l s
Mazza Food Tours for Two - 39.95 North Mixed Appetizer Mulligatawny Soup (2) Chicken Tikka Masala Karai Lamb Rice Naan Gulab Jamun Coffee/Tea
east Mixed Appetizer Mulligatawny Soup (2) Bengal Special Chicken Fish Curry Rice Naan Gulab Jamun Coffee/Tea
West Mixed Appetizer Mulligatawny Soup (2) Nihari Beef Curry Chicken Dansak Rice Naan Gulab Jamun Coffee/Tea
Served with Rice or Naan. Thali Style add $3.00
South Mixed Appetizer Mulligatawny Soup (2) Mixed Vegetable Curry Muttar Paneer Idly Sambar Rice Naan Gulab Jamun Coffee/Tea
Thali style is an Indian presentation of your favorite entrée served with vegetable curry, dal, sambar, raita, gulab jamun, rice and naan.
Butter Chicken Grilled chicken, mildly spiced, cooked in a creamy butter sauce. 12.95 Chicken Pall Fiery-hot chicken dish prepared with tomatoes, onions, and Indian spices. 11.95
F r o m t h e Ta n d o o r i G r i l l
Chicken Tikka Masala Tandoori baked chicken breast cooked in a special creamy yogurt sauce. 13.95
Tandoori selections are marinated in yogurt and freshly ground spices, then skewered and cooked in a traditional Indian open-fire clay oven.
Bengal Special Chicken Mildly spiced chicken cooked in a thick sauce with green peppers, tomatoes, almonds and raisons. 11.95
Served with House Salad, onions, lemon and Naan bread.
Chicken Dansak Chicken cooked in a sweet and sour, slightly hot, lentil curry sauce. 11.95
Tandoori Chicken Two pieces of marinated chicken skewered and cooked in our tandoori oven. 11.95 Paneer Tikka Indian cheese skewered with onions, tomatoes and green pepper then cooked in our tandoori oven. 11.95
Chicken Tikka Masala
Chicken Tikka Boneless cubes of marinated chicken skewered and cooked in our tandoori oven. 11.95
Shrimp Tandoori Succulent yogurt-marinated shrimp cooked in our tandoori oven. 14.95
Karai Lamb Tender pieces of lamb cooked in medium-hot spices, tomatoes, onions, served on a sizzling skillet. 13.95
Tandoori Mixed Grill Chicken tandoori, chicken tikka, lamb tikka, sheek kabab and shrimp tandoori. 16.95
Lamb Tamarind Cubes of lamb cooked in a sweet and sour curry gravy. 12.95 Lamb Dansak Cubes of lamb cooked in a sweet and sour, slightly hot, lentil curry sauce using a Persian recipe. 12.95
Tandoori Chicken
Achari Gosht Lamb cooked with onions, tomatoes, in a pickled curry sauce. 12.95
Indian bread
Fish Curry Tilapai cooked in a mildly-spiced curry sauce using a traditional Indian recipe from the Bengal region. 13.95
All of our breads are made from scratch and baked fresh upon order.
Tandoori Roti Round soft flat unleavened bread. 1.95 Poori Deep fried wheat flour bread. 1.95 Paratha Crispy butter layered Indian flat bread made fresh to order. 2.45 Garlic Naan Naan made with garlic and baked in our tandoori oven. 2.45
Karai Chicken Tender pieces of chicken cooked in medium-hot spices, tomatoes, onions, served on a sizzling skillet. 12.95 Lamb Pall Fiery-hot lamb dish, prepared with tomatoes, onions, and Indian spices. 12.95
Fish Tandoori Chef selected fish cooked in our tandoori oven. 13.95
Naan Indian bread baked fresh in our tandoori oven. 1.95
Chicken Emory Sweet and sour Bhuna Chicken cooked in slightly hot spices. 11.95
Shrimp Patia Sweet and sour Bhuna shrimp cooked slightly hot using a Persian recipe. 13.95
Onion Naan Naan made with onions and baked in our tandoori oven. 2.45 Keema Naan Naan made with seasoned ground lamb. 3.95
Bengal Special Shrimp Mildly spiced shrimp cooked in a thick sauce with green peppers, tomatoes, almonds and raisins. 13.95
Vegetable Paratha Flaky and crispy Indian flat bread stuffed with vegetables. 3.95
Shrimp Pall Fiery-hot shrimp dish, prepared with tomatoes, onions and Indian spices. 13.95
Chicken Tikka Naan Naan stuffed with chopped chicken tikka, cilantro, onion, green chile and spices. 3.95
Karai Shrimp Tender pieces of shrimp cooked in medium-hot spices, tomatoes, onions, served on a sizzling skillet. 14.95 Karai Lamb
