dinner party menu AWS
DINNER PARTY MENU 3 COURSES £33.00 PER PERSON (A pre-order is required for group of 10+)
Please choose your main and dessert SHARING PLATTER “Antipasto”, speck, salami & grilled vegetables Burrata (soft creamy mozzarella), tomatoes & basil pesto (v&n) Deep fried calamari with basil mayonnaise Parmigiana, layers of aubergine baked with mozzarella & tomato sauce (v) Beef fillet carpaccio, rocket, parmesan & truffle dressing MAINS Mixed mushrooms risotto with parmesan shavings (v) Linguine vongole (clams), white wine, chilli & garlic Pappardelle with slow cooked lamb ragout & pecorino cheese Pan fried seabass fillet with kale and crayfish, capers & saffron sauce “Fegato”, pan fried Dutch calves liver, mash potato, red onions & pancetta jus Prime cote du boeuf, potato wedges & green peppercorn sauce (suppl. £3.00) Fish & meat courses come with roast potatoes & vegetables DESSERTS Traditional tiramisu with coffee & mascarpone Warm dark chocolate fondant with vanilla ice cream “Coppa amaretto”, vanilla ice cream with a shot of amaretto liqueur Selection of Italian cheeses, chutney & biscuits PLEASE INFORM YOUR SERVER OF ANY KNOWN ALLERGIES OR INTOLERANCES (V) DENOTES SUITABLE FOR VEGETARIANS (N) CONTAINS NUTS A 12.5% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO THE TOTAL BILL
Please choose your main and dessert SHARING PLATTER “Antipasto”, speck, salami & grilled vegetables Burrata (soft creamy mozzarella), tomatoes & basil pesto (v&n) Deep fried calamari with basil mayonnaise Parmigiana, layers of aubergine baked with mozzarella & tomato sauce (v) Beef fillet carpaccio, rocket, parmesan & truffle dressing MAINS Mixed mushrooms risotto with parmesan shavings (v) Linguine vongole (clams), white wine, chilli & garlic Pappardelle with slow cooked lamb ragout & pecorino cheese Pan fried seabass fillet with kale and crayfish, capers & saffron sauce “Fegato”, pan fried Dutch calves liver, mash potato, red onions & pancetta jus Prime cote du boeuf, potato wedges & green peppercorn sauce (suppl. £3.00) Fish & meat courses come with roast potatoes & vegetables DESSERTS Traditional tiramisu with coffee & mascarpone Warm dark chocolate fondant with vanilla ice cream “Coppa amaretto”, vanilla ice cream with a shot of amaretto liqueur Selection of Italian cheeses, chutney & biscuits PLEASE INFORM YOUR SERVER OF ANY KNOWN ALLERGIES OR INTOLERANCES (V) DENOTES SUITABLE FOR VEGETARIANS (N) CONTAINS NUTS A 12.5% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO THE TOTAL BILL
