Entrée Salad/Vegetables Side dishes Desserts
ERITRIAN RESTAURANT & CATERING – LUNCH MENU
Entrée
Side dishes
SAMBUSA SIGHA Crisp meat seasoned with Eritrean herbs & spices in triangular pastry accompanied by silsie (3) $7.50
BREADS Enjera 2 for $1.50 or 14 for $10
SPRING ROLLS Vegetables & lentils combined with Eritrean herbs & spices, hand wrapped in pastry & served golden brown (3) $7.50 ENJERA and DIPS Enjera bread with assortment of four (4) traditional dips $8.00
Salad/Vegetables MUOOZ SALATA Fresh salad of lettuce, tomato, onion, cucumber with a vinaigrette dressing $5.50 GU’E S’NIGH Fresh Green chillies filled with a tomato& red onion salsa (2) $3.00
KITCHA FIT FIT Traditional bread dish in shreds with berberé, tasame butter & served with a dollop of natural yoghurt Side $7.00, Full $11.00 Rice $3.50 Hot Chips $3.50
Desserts BUSBUSA A traditional semolina & coconut cake served warm with ice cream $6.00 PANNA COTTA A traditional Italian cream based dessert infused with cinnamon & coffee beans accompanied by a fruit salad $6.50
Welcome to Mu’ooz! Called Mu'ooz, meaning “tasty and healthy” in Tigrinya (the language of Eritrea and parts of Ethiopia), the restaurant is a Brisbane-based social enterprise established by Eritrean refugee women. The restaurant employs women arriving in Brisbane from many parts of Africa. Eritrea was colonised by Italy from the 1890’s-1940’s & this influence is seen in some Eritrean cuisine. On behalf of Eritrean Australian Women & Family Support Networks thank you for choosing our Mu’ooz restaurant.….bdhan musu! (Welcome!)
Vegetarian
Non Vegetarian All main dishes are served with enjera
* TSEBHI KANTISHA A rich mushroom stew flavoured with berberé, onion, tomatoes & garlic $10.00 * TSEBHI BRUSN Red lentils stewed with Eritrean spices in oil $10.00 * ALICHA A mild vegetable stew of potatos, carrots & green beans perfumed with turmeric, ginger and herbs $10.00 * TSEBHI DUBO Pumpkin sautéed in the rich flavor of berberé in onion, tomatoes & garlic $10.00 *SHIRO Finely grounded chickpeas with oil & spices served with stuffed green chillies $10.00
* QULWA Tender lamb cubes sautéed in tasame with onion, garlic, rosemary & green chilies $12.50 * ZIGHNI Chicken or Beef. A traditional favorite spicy curry flavored with berberé, onion, tomato, garlic & tasame $12.00 * LAMB MOLIKYA Lamb sautéed with North African spinach, onion, garlic & spices $12.50 BEEF LASAGNA Baked with a rich flavor of berberé in onion, tomatoes & garlic , served with salata $12.50
Share Platters Choose your selection of dishes from any marked with an asterisk* on the menu. Please note all dishes are served with enjera. Rice may be ordered as an extra side dish.
Platter for two - a selection of three (3) dishes $ 30 (mixed or all meat) $27 (all vegetarian) An additional person can be added to a platter for $10
Sambusa Sigha
Alicha
Kitcha Fit Fit
Enjera & Dips
Entrée
Side dishes
SAMBUSA SIGHA Crisp meat seasoned with Eritrean herbs & spices in triangular pastry accompanied by silsie (3) $7.50
BREADS Enjera 2 for $1.50 or 14 for $10
SPRING ROLLS Vegetables & lentils combined with Eritrean herbs & spices, hand wrapped in pastry & served golden brown (3) $7.50 ENJERA and DIPS Enjera bread with assortment of four (4) traditional dips $8.00
Salad/Vegetables MUOOZ SALATA Fresh salad of lettuce, tomato, onion, cucumber with a vinaigrette dressing $5.50 GU’E S’NIGH Fresh Green chillies filled with a tomato& red onion salsa (2) $3.00
KITCHA FIT FIT Traditional bread dish in shreds with berberé, tasame butter & served with a dollop of natural yoghurt Side $7.00, Full $11.00 Rice $3.50 Hot Chips $3.50
Desserts BUSBUSA A traditional semolina & coconut cake served warm with ice cream $6.00 PANNA COTTA A traditional Italian cream based dessert infused with cinnamon & coffee beans accompanied by a fruit salad $6.50
Welcome to Mu’ooz! Called Mu'ooz, meaning “tasty and healthy” in Tigrinya (the language of Eritrea and parts of Ethiopia), the restaurant is a Brisbane-based social enterprise established by Eritrean refugee women. The restaurant employs women arriving in Brisbane from many parts of Africa. Eritrea was colonised by Italy from the 1890’s-1940’s & this influence is seen in some Eritrean cuisine. On behalf of Eritrean Australian Women & Family Support Networks thank you for choosing our Mu’ooz restaurant.….bdhan musu! (Welcome!)
Vegetarian
Non Vegetarian All main dishes are served with enjera
* TSEBHI KANTISHA A rich mushroom stew flavoured with berberé, onion, tomatoes & garlic $10.00 * TSEBHI BRUSN Red lentils stewed with Eritrean spices in oil $10.00 * ALICHA A mild vegetable stew of potatos, carrots & green beans perfumed with turmeric, ginger and herbs $10.00 * TSEBHI DUBO Pumpkin sautéed in the rich flavor of berberé in onion, tomatoes & garlic $10.00 *SHIRO Finely grounded chickpeas with oil & spices served with stuffed green chillies $10.00
* QULWA Tender lamb cubes sautéed in tasame with onion, garlic, rosemary & green chilies $12.50 * ZIGHNI Chicken or Beef. A traditional favorite spicy curry flavored with berberé, onion, tomato, garlic & tasame $12.00 * LAMB MOLIKYA Lamb sautéed with North African spinach, onion, garlic & spices $12.50 BEEF LASAGNA Baked with a rich flavor of berberé in onion, tomatoes & garlic , served with salata $12.50
Share Platters Choose your selection of dishes from any marked with an asterisk* on the menu. Please note all dishes are served with enjera. Rice may be ordered as an extra side dish.
Platter for two - a selection of three (3) dishes $ 30 (mixed or all meat) $27 (all vegetarian) An additional person can be added to a platter for $10
Sambusa Sigha
Alicha
Kitcha Fit Fit
Enjera & Dips
