EXPRESS LUNCH
Selected from among our traditional Thai
favourites and ideal for sharing, these dishes may be smaller but they bring big flavours. Some are very spicy but if you want a lighter touch, just ask and we can adjust to suit your taste. Our full à la carte menu is also available on request.
Salad
Curries | Braised
PRAWN FRESH ROLLS ♦
| £6
COCONUT BRAISED BEEF
Rice-paper rolls filled with prawn, crunchy vegetables and herbs. | £5.50
Tasty mushroom salad, tossed with fresh lime, chilli, herb dressing and roasted rice powder. BEEF SALAD
Grilled salmon fillet in panang curry sauce. | £6.50
Our definitive Chicken Green Curry, slow-cooked gently for the perfect taste.
| £6.50
Pan-seared slices of beef with zesty fresh lime, chilli, lemongrass and herb dressing. PLAH GAI
| £8.50
| £9.95
CHICKEN GREEN CURRY
| £6.50
North-eastern style deep fried minced chicken patties with fresh coriander, chilli, shallots and roasted rice.
PAPAYA SALAD (V) ♦
CHILLI & SEA SALT CALAMARI
A zesty Thai favourite
BEEF PAD KAPOW
Steamed hand-crafted prawn and pork dumplings with soy chilli sauce. | £9.95
Steamed sea bass with warm lime and chilli sauce.
(V) VEGETARIAN ♦ CONTAINS NUTS
MILDLY HOT
| £9
Slices of stir-fried rib-eye steak with fine beans, crushed birds eye chilli, garlic and basil.
STEAMED KANOM JEEB | £4.30
SEA BASS WITH LIME & CHILLI
| £6
Tossed with garlic, fresh red chilli and cracked black pepper.
Steamed
HOT
Dishes may contain traces of nut, gluten, dairy, or other allergens. Please inform the staff of any allergies or special dietary requirements. Prices include VAT. A discretionary service charge of 12.5% will be added to your bill.
| £9.95
Pot baked glass noodles with shitake mushroom, sesame oil and ginger. Served with spicy and tangy sauce. NOODLES TOM YUM
| £9.95
A fiery street-stall classic: flat rice noodles soup with shimeji mushroom. Finished with red chilli & coriander.
ADD EXTRA FOR CHICKEN FOR KING PRAWN
| £4
Grilled chicken breast with chilli paste, coriander and fresh lemongrass dressing. | £5.50
Stir fried glass noodles with tofu, tamarind sauce, bean sprout, chives, egg and peanut.
+ £1 + £3
Fried | Stir-fried LARB THOD
PAD THAI WOONSEN ♦ | £9.95
OB WOONSEN
Slow-braised beef in a lime and coconut cream reduction. CURRIED SALMON
MUSHROOM NAM TOK (V)
Noodles
Grilled CHICKEN SATAY ♦ | £4 Grilled chicken skewers with curried coconut cream, topped with peanut sauce and cucumber salsa. MUSHROOM & TOFU SATAY (V) ♦ | £4 Grilled mushroom and tofu with peanut sauce and salsa.
Rice | Vegetables STEAMED JASMINE RICE | £2.50
GAI YANG | £7 Southern style smoked boneless chicken, marinated in coconut cream and sprinkled with fried shallots.
HEALTHY RICEBERRY RICE | £3.20 STEAMED POK CHOY WITH LIGHT OYSTER SAUCE | £5 SWEET HEART CABBAGE STIR-FRY WITH FRESH GARLIC AND AROMATIC FISH SAUCE | £5
KOR MOO YANG | £5.50 Chargrilled marinated pork neck with Thai herbs, served with head chef’s secret recipe sauce.
——— FOR MORE INFORMATION AND TO FIND OUT THE AVAILABILITY TIME——— ———————- PLEASE CONTACT THE BRANCH OF YOUR CHOICE ———————-