fc china lun-din-brn cyc2 eb feb - Aa
Onboard Menu Guide International Flagship Service to/from Asia - First Class Cycle 2 – China to USA - Lunch/Dinner – Snack - Brunch Table Setting • White Tablecloth • Napkin Roll-up w/Metal Clip • Bread Plate • Butter - Piped in Ramekin • Salt/Pepper Shaker Set
Heating Instructions all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Soup: 275° 10-15 minutes
Service Flow Boarding Note: The customer dictates the service flow in First Class. The suggested flow to the right serves as a guide.
Appetizer (choice of) : •
• Roast Duck with pineapple salsa
Crab salad with slice mango
− Welcome customers − Pre-departure beverages − Deliver amenities newspapers pajamas slippers Bose Headphones and headphone covers Introduction, menus & amenities − Preferences (time permitting) − Pick up used glasses & papers
Inflight Total
Total
• • − −
Soup: Potato and Leek Soup Pour into 4” bowl Garnish with fried Leeks Place on 7” charger with plate with cocktail napkin to prevent slipping
Salad: Spring Lettuce w. bean curd, cucumbers and cherry tomatoes • Creamy Oriental dressing or Asian Vinaigrette
Breads (offer from basket)
Revised – 05/23/2016
AIFS FIRST CLASS CHINA EB CYCLE 2
− − − − − − − − −
International Forms Preferences • Eastbound – fwd/aft Hot towels Pre-meal beverage w/warmed mixed nuts Re-offer beverages Pick up used glassware Table setting w/bread, wine, water Re-offer bread, wine, water or alternative beverages between courses Deliver appetizer; pick up Deliver soup; pick up Deliver salad; pick up Main course Ask if customer would like dessert If yes, clear dishes, and flatware, leave white table cloth If no, clear all service items including white table cloth
Onboard Menu Guide International Flagship Service to/from Asia - First Class Cycle 2 – China to USA - Lunch/Dinner – Snack - Brunch Entrées
Heating Instructions all aircraft − Entrees: 275° 20-25 minutes
Total
Grilled Beef Filet With red wine sauce, chive mashed potatoes and vegetable medley
Pre-order
Place potatoes upper left Place vegetables in bottom right Place beef bottom left corner Pour sauce in ceramic ramekin & place top right
Total
Sichuan Chicken
Pre-order
With chili sauce, black sesame rice and wok vegetables Place chicken in lower center of dish Place rice in top left corner Place vegetables in top right corner Pour sauce and peppers over chicken Do not serve foil cup to passenger
Pan Fried Sea Bass Total
With ginger mushroom sauce, mixed rice and bok choy Place rice in center of plate Place bok choy in lower right corner Place Sea Bass filet in center on top of rice Pour sauce over Sea Bass Do not serve foil cup to passenger
Pre-order
Goat Cheese Cannelloni: Total
Revised – 05/23/2016
AIFS FIRST CLASS CHINA EB CYCLE 2
With tomato herb sauce: Add pour sauce over cannelloni Garnish with parmesan cheese
Pre-order
Onboard Menu Guide International Flagship Service to/from Asia - First Class Cycle 2 – China to USA - Lunch/Dinner – Snack - Brunch Dessert Options
Total
• Traditional Ice Cream Sundae (made to order) • • • • •
Heating Instructions all aircraft − Toppings: − Shortbread: − Cookies:
Hot Fudge Seasonal Berries Warm Butterscotch Whipped Cream Pecans
Total
275°15-20 minutes 275° 8-10 minutes 275° 10-15 minutes
Service Flow Inflight
• Fruit & Cheese– offer with choice of crackers/bread • Fresh Fruit Tart Total
− Deliver dessert options with beverage − Re-offer coffee, tea, cordials & beverage of choice − Clear all service items − Deliver personal bottles of water & chocolates − Re-offer turn down service
Mid-Flight Service
• Warm Apple Raisin Pie • Warm dessert in bowl • Add vanilla ice cream
Total
− − − −
Set up snacking station /BAR Offer beverages Pick up used glassware Monitor cabin
Second Meal Service − − − − −
Mid-flight Service • •
Snack Basket Fresh Fruit Basket
Snack Total
Total
Char Siu Chicken Wrap and noodle salad • With hoisin sauce • Fresh Fruit
Chinese BBQ Pork • With noodles, peppers, bok choy and shiitake mushrooms • Fresh Fruit
Revised – 05/23/2016
AIFS FIRST CLASS CHINA EB CYCLE 2
Meal and beverage preferences Hand deliver tray with beverage Pick-up snack trays Re-offer beverages Pick up use glassware
Onboard Menu Guide International Flagship Service to/from Asia - First Class Cycle 2 – China to USA - Lunch/Dinner – Snack - Brunch Arrival Service – Brunch
Heating Instructions Tray Setup • Napkin roll-up w/band • Fresh Green salad • Italian Vinaigrette • Cheesecake and sliced strawberries • Salt/Pepper
Total
Mushroom, Spinach and Cheese Quiche With roasted red potatoes, grilled asparagus and parmesan spinach stuffed tomato
Stir-fried Pork with Capital Sauce, egg noodles, bok choy and shiitake mushrooms • Offer dipping sauce in ramekin Do not serve cabbage leaf to passenger
Total
Revised – 05/23/2016
AIFS FIRST CLASS CHINA EB CYCLE 2
all aircraft − Breads: 275° 10 minutes − Entrées: 275° 20-25 minutes
Service Flow Arrival Service − Hot towels − Preferences − AM pre-meal beverage: offer selection of juices from a linen lined tray offer alternative beverages upon request − PM pre-meal beverage: offer beverage of choice − Re-offer beverages − Pick up − Deliver table linen − Deliver meal tray with entrée − Re-offer beverages − Pick up trays − Offer coffee, tea, cordials or alternative beverages − Pick up and re-offer beverages − Collect BOSE headphones − Offer last call drinks − Final pick up − Return coats − Offer a personal thank you − Compete inventory forms C209 / seal carts − Secure galley
Heating Instructions all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Soup: 275° 10-15 minutes
Service Flow Boarding Note: The customer dictates the service flow in First Class. The suggested flow to the right serves as a guide.
Appetizer (choice of) : •
• Roast Duck with pineapple salsa
Crab salad with slice mango
− Welcome customers − Pre-departure beverages − Deliver amenities newspapers pajamas slippers Bose Headphones and headphone covers Introduction, menus & amenities − Preferences (time permitting) − Pick up used glasses & papers
Inflight Total
Total
• • − −
Soup: Potato and Leek Soup Pour into 4” bowl Garnish with fried Leeks Place on 7” charger with plate with cocktail napkin to prevent slipping
Salad: Spring Lettuce w. bean curd, cucumbers and cherry tomatoes • Creamy Oriental dressing or Asian Vinaigrette
Breads (offer from basket)
Revised – 05/23/2016
AIFS FIRST CLASS CHINA EB CYCLE 2
− − − − − − − − −
International Forms Preferences • Eastbound – fwd/aft Hot towels Pre-meal beverage w/warmed mixed nuts Re-offer beverages Pick up used glassware Table setting w/bread, wine, water Re-offer bread, wine, water or alternative beverages between courses Deliver appetizer; pick up Deliver soup; pick up Deliver salad; pick up Main course Ask if customer would like dessert If yes, clear dishes, and flatware, leave white table cloth If no, clear all service items including white table cloth
Onboard Menu Guide International Flagship Service to/from Asia - First Class Cycle 2 – China to USA - Lunch/Dinner – Snack - Brunch Entrées
Heating Instructions all aircraft − Entrees: 275° 20-25 minutes
Total
Grilled Beef Filet With red wine sauce, chive mashed potatoes and vegetable medley
Pre-order
Place potatoes upper left Place vegetables in bottom right Place beef bottom left corner Pour sauce in ceramic ramekin & place top right
Total
Sichuan Chicken
Pre-order
With chili sauce, black sesame rice and wok vegetables Place chicken in lower center of dish Place rice in top left corner Place vegetables in top right corner Pour sauce and peppers over chicken Do not serve foil cup to passenger
Pan Fried Sea Bass Total
With ginger mushroom sauce, mixed rice and bok choy Place rice in center of plate Place bok choy in lower right corner Place Sea Bass filet in center on top of rice Pour sauce over Sea Bass Do not serve foil cup to passenger
Pre-order
Goat Cheese Cannelloni: Total
Revised – 05/23/2016
AIFS FIRST CLASS CHINA EB CYCLE 2
With tomato herb sauce: Add pour sauce over cannelloni Garnish with parmesan cheese
Pre-order
Onboard Menu Guide International Flagship Service to/from Asia - First Class Cycle 2 – China to USA - Lunch/Dinner – Snack - Brunch Dessert Options
Total
• Traditional Ice Cream Sundae (made to order) • • • • •
Heating Instructions all aircraft − Toppings: − Shortbread: − Cookies:
Hot Fudge Seasonal Berries Warm Butterscotch Whipped Cream Pecans
Total
275°15-20 minutes 275° 8-10 minutes 275° 10-15 minutes
Service Flow Inflight
• Fruit & Cheese– offer with choice of crackers/bread • Fresh Fruit Tart Total
− Deliver dessert options with beverage − Re-offer coffee, tea, cordials & beverage of choice − Clear all service items − Deliver personal bottles of water & chocolates − Re-offer turn down service
Mid-Flight Service
• Warm Apple Raisin Pie • Warm dessert in bowl • Add vanilla ice cream
Total
− − − −
Set up snacking station /BAR Offer beverages Pick up used glassware Monitor cabin
Second Meal Service − − − − −
Mid-flight Service • •
Snack Basket Fresh Fruit Basket
Snack Total
Total
Char Siu Chicken Wrap and noodle salad • With hoisin sauce • Fresh Fruit
Chinese BBQ Pork • With noodles, peppers, bok choy and shiitake mushrooms • Fresh Fruit
Revised – 05/23/2016
AIFS FIRST CLASS CHINA EB CYCLE 2
Meal and beverage preferences Hand deliver tray with beverage Pick-up snack trays Re-offer beverages Pick up use glassware
Onboard Menu Guide International Flagship Service to/from Asia - First Class Cycle 2 – China to USA - Lunch/Dinner – Snack - Brunch Arrival Service – Brunch
Heating Instructions Tray Setup • Napkin roll-up w/band • Fresh Green salad • Italian Vinaigrette • Cheesecake and sliced strawberries • Salt/Pepper
Total
Mushroom, Spinach and Cheese Quiche With roasted red potatoes, grilled asparagus and parmesan spinach stuffed tomato
Stir-fried Pork with Capital Sauce, egg noodles, bok choy and shiitake mushrooms • Offer dipping sauce in ramekin Do not serve cabbage leaf to passenger
Total
Revised – 05/23/2016
AIFS FIRST CLASS CHINA EB CYCLE 2
all aircraft − Breads: 275° 10 minutes − Entrées: 275° 20-25 minutes
Service Flow Arrival Service − Hot towels − Preferences − AM pre-meal beverage: offer selection of juices from a linen lined tray offer alternative beverages upon request − PM pre-meal beverage: offer beverage of choice − Re-offer beverages − Pick up − Deliver table linen − Deliver meal tray with entrée − Re-offer beverages − Pick up trays − Offer coffee, tea, cordials or alternative beverages − Pick up and re-offer beverages − Collect BOSE headphones − Offer last call drinks − Final pick up − Return coats − Offer a personal thank you − Compete inventory forms C209 / seal carts − Secure galley
