FC CY2 Lunch - Aa

Onboard Menu Guide Domestic First Class Lunch - Cycle 2 Beverage Accompaniment

Hot Vegetarian Entrée Tray Set Up (TSU)

All Meal Flights (Lunch/Dinner)

− Warm mixed nuts

Tray Set Up (TSU) Napkin Roll-up, S/P Sachet, Butter, Salad Dressing Salad – all flights Appetizer – med/long haul flights Entrée – all flights

Taking Orders – Eastbound/Southbound – front to back Westbound/Northbound – back to front

Heating Instructions Entrée Salad Tray Set Up (TSU)

all aircraft −

App

Tray Set Up (TSU) −

Napkin Roll-up, S/P Sachet, Butter, Salad Dressing Appetizer – med/long haul flights Protein – all flights Entrée Salad – all flights

Nuts/Bread/Cookie/Toppings: − 275° 10 min. or HI 3-4 min − B787 - MED 10 min. Entrée: − 275° 20-25 min. or HI 18-20 − B787 MED 25-30 min.

SALAD (all flights):

APPETIZER (Med/Long Flights):

Little Gem Salad  Romaine  Red Bell Pepper Strips  Yellow Cherry Tomato  Olive Oil & Vinegar Dressing or Olive Oil & Balsamic Vinaigrette is Bulk Packed

Sweet Corn Salad  Red & Green Peppers  Crumbled Cotija Cheese  Fresh Cilantro

Hot ENTRÉE (VGTB):

ENTRÉE Salad (SEAF): Saffron Orzo Salad  Chilled Shrimp  Baby Gem Lettuce  Saffron Orzo Salad  Baby Squash  Red Onions, Haricot Verts, Piquillo Peppers  Italian Parsley, chopped

DESSERT

DESSERT

Medium Haul 1299-2199 miles: Short Haul 900-1298 miles:  Lemon Coconut Cake w/ Warmed Onboard Cookies Lemon Twist  Chocolate Chip OR • Snickerdoodle (Cinnamon Sugar)

Breads (offer from basket) all flights

Red Enchiladas  Stuffed w/ Queso Fresco, Monterey Jack & Caramelized Onions  FA Add Crumbled Cotija Cheese and Sliced Scallion Mixture

DESSERT Long Haul 2200+ miles: Made to Order Sundae  Hot Fudge  Warm Butterscotch  Seasonal Berries  Whipped Cream  Pecans OR Fruit & Cheese  Pepper Jack  Sharp White Cheddar  Grapes

Arrival Snack Basket 2,200 miles or more Update 2/20/2017

First Class Cycle 2 Lunch