Food Preservation
Food Preservation
Sauerkraut & Applesauce
Wednesday, November 15th, 2017
6:00PM-7:30PM
NYS Fairgrounds, Home & Garden Center Wegmans Demo Kitchen 581 State Fair Boulevard Syracuse, New York 13209
Ihttp://www.ouichefnetwork.com/2009/10/rich-and-spicy-applesauce.
$15 per person
All participants receive handson experience and a sample canned good.
Boiling Water Canning & Saurerkraut Fermentation includes home canning principles, practices & equipment
Register online by Nov. 13, 2017 www.cceonondaga.org or contact Kat: [email protected], (315)424-9485 ext. 230
Cornell Cooperative Extension is an equal opportunity program and employment provider. For special assistance, please contact our office at 315-424-9485.
Sauerkraut & Applesauce
Wednesday, November 15th, 2017
6:00PM-7:30PM
NYS Fairgrounds, Home & Garden Center Wegmans Demo Kitchen 581 State Fair Boulevard Syracuse, New York 13209
Ihttp://www.ouichefnetwork.com/2009/10/rich-and-spicy-applesauce.
$15 per person
All participants receive handson experience and a sample canned good.
Boiling Water Canning & Saurerkraut Fermentation includes home canning principles, practices & equipment
Register online by Nov. 13, 2017 www.cceonondaga.org or contact Kat: [email protected], (315)424-9485 ext. 230
Cornell Cooperative Extension is an equal opportunity program and employment provider. For special assistance, please contact our office at 315-424-9485.
