Fried Rice with Prawns

Unilever Food Solutions Thailand

Recipe detail information Fried Rice with Prawns

Yield

1 servings

Ingredients (1 servings) Amount

Measure

Name

250.00

g

Steamed rice

5.00

g

Knorr Rostip All In One Pork Seasoning Powder - 10 x 800 g

25.00

g

Prawn

5.00

g

Spring onion, sliced

1.00

pc

Egg

1.00

tbsp

Vegetable oil, for stir fry

Preparation 1. Heat the oil in the wok. 2. Stir the egg until almost cooked then add prawn and steamed rice. 3. Season with Knorr Rostip Seasoning Powder. Then add sliced spring onion. Ready to serve.

1

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30.09.2016