Get 1 cup dry measuring cup. Get long grain white rice. Get microwave ...
WHITE RICE – Microwave Oven
Here’s how to cook about four servings of long grain, white rice in the microwave oven. ______1.
______2.
Get 1 cup dry measuring cup. Get long grain white rice. Get microwave safe dish with cover. Get liquid measuring cup. Get water. Get fork. Get potholders. Measure 1 cup rice.
______3.
Put rice into dish.
______4.
Measure 1 3/4 cups water.
______5.
Put water into dish.
______6.
Mix together rice and water.
______7.
Cover dish.
______8.
Open microwave. Put dish in.
______9.
______10.
Close microwave.
Set microwave for full power – 5 minutes. Start.
______11.
Open microwave.
______12.
Put on potholders. Turn dish.
______13.
Close microwave.
______14.
Take off potholders.
______15.
______16.
Set microwave for medium power – 12 minutes. Start.
Open microwave.
______17.
Put on potholders.
______18. Careful!
Take dish out of microwave.
______19.
Close microwave.
______20.
Take off cover.
______21.
Take off potholders.
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WHITE RICE – Microwave Oven
Here’s how to cook about four servings of long grain, white rice in the microwave oven. Use in salads, as an ingredient in another dish, and as a side dish. It’s good to know these particulars: This recipe uses a microwave at full power. Because microwave oven temperatures vary, you may find that you need less or more cooking time than noted in the recipe. If you’re cooking two servings of rice, you will need 1/2 cup of rice and 1 cup of water, and in step 7 you will cook on full power for 3 minutes. No other changes. If you’re cooking eight servings of rice, you will need 2 cups rice and 3 1/2 cups water, and in step 7 you will cook on full power for 8 minutes. No other changes. Rice expands when it cooks, so be sure that your pot has double the space available. There’s more information about using measuring cups* in the Basic Start, Cupboards sections – Dry Measuring Cups and Liquid Measuring Cup and the How To’s section – Measuring Cups. ______1.
Get 1 cup dry measuring cup. Get long grain white rice. Get microwave safe dish with cover. Get liquid measuring cup. Get water. Get fork. Get potholders. Get a clean one cup dry measuring cup, long grain white rice (not Minute Rice!), a clean, large enough, microwave safe dish with a cover (rice expands during cooking!), a clean liquid measuring cup, water from a faucet, a clean fork and clean potholders.
______2.
Measure 1 cup rice. Using the dry measuring cup, fill the measuring cup with white rice.
______3.
Put rice into dish. Put the rice from the measuring cup into the microwave safe dish.
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______4.
Measure 1 3/4 cups water. Using the liquid measuring cup and water from the faucet, measure one and three quarters cups of water.
______5.
Put water into pot. Put the water from the measuring cup into the dish with the rice.
______6.
Mix together rice and water. Using the fork, mix together the rice and water until well blended.
______7.
Cover dish. Put the cover on to the dish.
______ 8.
Open microwave. Put dish in. Open the microwave oven door. Put the covered dish into the microwave oven.
______ 9.
Close microwave. Close the microwave oven door.
______10. Set microwave for full power – 5 minutes. Start. Set the microwave oven cook timer for five minutes at full power. Start the microwave oven. ______11. Open microwave. Open the microwave oven door. ______12. Put on potholders. Turn dish. Put the potholders on to your hands as an extra precaution. Using your hands, turn the dish one half turn. ______13. Close microwave. Close the microwave oven door. ______14. Take off potholders. Take the potholders off of your hands. ______15. Set microwave for medium power – 12 minutes. Start. Set the microwave oven cook timer for twelve minutes at medium power. Start the microwave oven.
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______16. Open microwave. Open the microwave oven door. ______17. Put on potholders. Put the potholders on to your hands. ______18. Careful! Take dish out of microwave. Using your hands, carefully take the dish out of the microwave oven and put it on to a safe surface. ______19. Close microwave. Close the microwave oven door. ______20. Take off cover. Using your one hand and the potholder, hold the dish so that it is steady. Using your other hand and the potholder, carefully take off the cover from the dish and put it on to a safe surface. ______21. Take off potholders. Take the potholders off of your hands.
WHITE RICE – Stove Top
Here’s how to cook about four servings of long grain, white rice on the stove top. ______1.
Get 1 cup dry measuring cup. Get long grain white rice. Get pot with lid. Get liquid measuring cup. Get water. Get long handled spoon.
______2.
Measure 1 cup rice.
______3.
Put rice into pot.
______4.
Measure 1 3/4 cups water.
______5.
Put water into pot.
______6.
Mix together rice and water.
______7.
Put pot on to stove.
______8.
Turn on stove to medium.
Boil.
______9.
Careful!
______10.
Turn stove to low.
______11. Careful!
Stir.
______12. Careful! Put
on lid.
______13. Careful!
______14.
Turn off stove.
______15. Careful!
______16.
Simmer – 15 minutes.
Take pot off of hot stove burner.
Let sit for 5 minutes.
icon here
WHITE RICE – Stove Top
Here’s how to cook about four servings of long grain, white rice on the stove top. Use in salads, as an ingredient in another dish, and as a side dish. It’s good to know these particulars: If you’re cooking two servings of rice, you will need 1/2 cup of rice and 1 cup of water. Steps 2 and 4. No other changes. If you’re cooking eight servings of rice, you will need 2 cups of rice and 3 1/2 cups of water. Steps 2 and 4. No other changes. Rice expands when it cooks, so be sure that your pot has double the space available. There’s more information about using measuring cups* in the Basic Start, Cupboards sections – Dry Measuring Cups and Liquid Measuring Cup and the How To’s section – Measuring Cups. *Learn more about how to get water to simmer and boil on the stove top in the Basic Start, How To’s sections – Simmer Water and Boil Water. This recipe uses a nonstick pot with a heat resistant handle.* To learn more, go to the Basic Start, Cupboards section – Nonstick Pots and Pans with Heat Resistant Handles. ______1.
Get 1 cup dry measuring cup. Get long grain white rice. Get pot with lid. Get liquid measuring cup. Get water. Get long handled spoon. Get a clean one cup dry measuring cup, long grain white rice (not Minute Rice!), a clean, large enough, pot with lid (rice expands during cooking!), a clean liquid measuring cup, water from a faucet, and a clean long handled spoon.
______2.
Measure 1 cup rice. Using the dry measuring cup, measure one cup of white rice.
______3.
Put rice into pot. Put the rice from the measuring cup into the pot.
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______4.
Measure 1 3/4 cups water. Using the liquid measuring cup and water from the faucet, measure one and three quarters cups of water water.
______5.
Put water into pot. Put the water from the measuring cup into the pot with the rice.
______6.
Mix together rice and water. Using the spoon, mix together the rice and water until well blended.
______7.
Put pot on to stove. Put the pot on to a stove burner.
______8.
Turn on stove to medium. Turn on the stove burner to a medium heat.
______9.
Careful! Boil. Heat the water until it reaches a boil. Be careful to notice the water soon after it starts to boil.
______10. Turn stove to low. Turn down the stove burner to a low heat so the water simmers, rather than boils. ______11. Careful! Stir. Using your one hand, hold the handle of the pot so that it’s steady and safe. Using your other hand and the spoon, carefully stir the rice and water. ______12. Careful! Put on lid. Put the lid on to the pot. ______13. Careful! Simmer – 15 minutes. Let the water simmer for fifteen minutes. It’s important to make sure that the heat is low. If the water is absorbed too quickly (which is what a higher heat can do), the rice will be crunchy. ______14. Turn off stove. Turn off the stove burner.
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______15. Careful! Take pot off of hot stove burner. Using your hand, carefully take the pot off of the stove burner it was just cooking on. Put the pot on to another stove burner (one that hasn’t been used recently so that it is cool) or on to another safe, cool surface. ______16. Let sit for 5 minutes. Leave the pot, covered, to sit on the cool, safe surface for five minutes before taking off the lid and serving the rice.
Here’s how to cook about four servings of long grain, white rice in the microwave oven. ______1.
______2.
Get 1 cup dry measuring cup. Get long grain white rice. Get microwave safe dish with cover. Get liquid measuring cup. Get water. Get fork. Get potholders. Measure 1 cup rice.
______3.
Put rice into dish.
______4.
Measure 1 3/4 cups water.
______5.
Put water into dish.
______6.
Mix together rice and water.
______7.
Cover dish.
______8.
Open microwave. Put dish in.
______9.
______10.
Close microwave.
Set microwave for full power – 5 minutes. Start.
______11.
Open microwave.
______12.
Put on potholders. Turn dish.
______13.
Close microwave.
______14.
Take off potholders.
______15.
______16.
Set microwave for medium power – 12 minutes. Start.
Open microwave.
______17.
Put on potholders.
______18. Careful!
Take dish out of microwave.
______19.
Close microwave.
______20.
Take off cover.
______21.
Take off potholders.
icon here
WHITE RICE – Microwave Oven
Here’s how to cook about four servings of long grain, white rice in the microwave oven. Use in salads, as an ingredient in another dish, and as a side dish. It’s good to know these particulars: This recipe uses a microwave at full power. Because microwave oven temperatures vary, you may find that you need less or more cooking time than noted in the recipe. If you’re cooking two servings of rice, you will need 1/2 cup of rice and 1 cup of water, and in step 7 you will cook on full power for 3 minutes. No other changes. If you’re cooking eight servings of rice, you will need 2 cups rice and 3 1/2 cups water, and in step 7 you will cook on full power for 8 minutes. No other changes. Rice expands when it cooks, so be sure that your pot has double the space available. There’s more information about using measuring cups* in the Basic Start, Cupboards sections – Dry Measuring Cups and Liquid Measuring Cup and the How To’s section – Measuring Cups. ______1.
Get 1 cup dry measuring cup. Get long grain white rice. Get microwave safe dish with cover. Get liquid measuring cup. Get water. Get fork. Get potholders. Get a clean one cup dry measuring cup, long grain white rice (not Minute Rice!), a clean, large enough, microwave safe dish with a cover (rice expands during cooking!), a clean liquid measuring cup, water from a faucet, a clean fork and clean potholders.
______2.
Measure 1 cup rice. Using the dry measuring cup, fill the measuring cup with white rice.
______3.
Put rice into dish. Put the rice from the measuring cup into the microwave safe dish.
icon here
______4.
Measure 1 3/4 cups water. Using the liquid measuring cup and water from the faucet, measure one and three quarters cups of water.
______5.
Put water into pot. Put the water from the measuring cup into the dish with the rice.
______6.
Mix together rice and water. Using the fork, mix together the rice and water until well blended.
______7.
Cover dish. Put the cover on to the dish.
______ 8.
Open microwave. Put dish in. Open the microwave oven door. Put the covered dish into the microwave oven.
______ 9.
Close microwave. Close the microwave oven door.
______10. Set microwave for full power – 5 minutes. Start. Set the microwave oven cook timer for five minutes at full power. Start the microwave oven. ______11. Open microwave. Open the microwave oven door. ______12. Put on potholders. Turn dish. Put the potholders on to your hands as an extra precaution. Using your hands, turn the dish one half turn. ______13. Close microwave. Close the microwave oven door. ______14. Take off potholders. Take the potholders off of your hands. ______15. Set microwave for medium power – 12 minutes. Start. Set the microwave oven cook timer for twelve minutes at medium power. Start the microwave oven.
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______16. Open microwave. Open the microwave oven door. ______17. Put on potholders. Put the potholders on to your hands. ______18. Careful! Take dish out of microwave. Using your hands, carefully take the dish out of the microwave oven and put it on to a safe surface. ______19. Close microwave. Close the microwave oven door. ______20. Take off cover. Using your one hand and the potholder, hold the dish so that it is steady. Using your other hand and the potholder, carefully take off the cover from the dish and put it on to a safe surface. ______21. Take off potholders. Take the potholders off of your hands.
WHITE RICE – Stove Top
Here’s how to cook about four servings of long grain, white rice on the stove top. ______1.
Get 1 cup dry measuring cup. Get long grain white rice. Get pot with lid. Get liquid measuring cup. Get water. Get long handled spoon.
______2.
Measure 1 cup rice.
______3.
Put rice into pot.
______4.
Measure 1 3/4 cups water.
______5.
Put water into pot.
______6.
Mix together rice and water.
______7.
Put pot on to stove.
______8.
Turn on stove to medium.
Boil.
______9.
Careful!
______10.
Turn stove to low.
______11. Careful!
Stir.
______12. Careful! Put
on lid.
______13. Careful!
______14.
Turn off stove.
______15. Careful!
______16.
Simmer – 15 minutes.
Take pot off of hot stove burner.
Let sit for 5 minutes.
icon here
WHITE RICE – Stove Top
Here’s how to cook about four servings of long grain, white rice on the stove top. Use in salads, as an ingredient in another dish, and as a side dish. It’s good to know these particulars: If you’re cooking two servings of rice, you will need 1/2 cup of rice and 1 cup of water. Steps 2 and 4. No other changes. If you’re cooking eight servings of rice, you will need 2 cups of rice and 3 1/2 cups of water. Steps 2 and 4. No other changes. Rice expands when it cooks, so be sure that your pot has double the space available. There’s more information about using measuring cups* in the Basic Start, Cupboards sections – Dry Measuring Cups and Liquid Measuring Cup and the How To’s section – Measuring Cups. *Learn more about how to get water to simmer and boil on the stove top in the Basic Start, How To’s sections – Simmer Water and Boil Water. This recipe uses a nonstick pot with a heat resistant handle.* To learn more, go to the Basic Start, Cupboards section – Nonstick Pots and Pans with Heat Resistant Handles. ______1.
Get 1 cup dry measuring cup. Get long grain white rice. Get pot with lid. Get liquid measuring cup. Get water. Get long handled spoon. Get a clean one cup dry measuring cup, long grain white rice (not Minute Rice!), a clean, large enough, pot with lid (rice expands during cooking!), a clean liquid measuring cup, water from a faucet, and a clean long handled spoon.
______2.
Measure 1 cup rice. Using the dry measuring cup, measure one cup of white rice.
______3.
Put rice into pot. Put the rice from the measuring cup into the pot.
icon here
______4.
Measure 1 3/4 cups water. Using the liquid measuring cup and water from the faucet, measure one and three quarters cups of water water.
______5.
Put water into pot. Put the water from the measuring cup into the pot with the rice.
______6.
Mix together rice and water. Using the spoon, mix together the rice and water until well blended.
______7.
Put pot on to stove. Put the pot on to a stove burner.
______8.
Turn on stove to medium. Turn on the stove burner to a medium heat.
______9.
Careful! Boil. Heat the water until it reaches a boil. Be careful to notice the water soon after it starts to boil.
______10. Turn stove to low. Turn down the stove burner to a low heat so the water simmers, rather than boils. ______11. Careful! Stir. Using your one hand, hold the handle of the pot so that it’s steady and safe. Using your other hand and the spoon, carefully stir the rice and water. ______12. Careful! Put on lid. Put the lid on to the pot. ______13. Careful! Simmer – 15 minutes. Let the water simmer for fifteen minutes. It’s important to make sure that the heat is low. If the water is absorbed too quickly (which is what a higher heat can do), the rice will be crunchy. ______14. Turn off stove. Turn off the stove burner.
icon here
______15. Careful! Take pot off of hot stove burner. Using your hand, carefully take the pot off of the stove burner it was just cooking on. Put the pot on to another stove burner (one that hasn’t been used recently so that it is cool) or on to another safe, cool surface. ______16. Let sit for 5 minutes. Leave the pot, covered, to sit on the cool, safe surface for five minutes before taking off the lid and serving the rice.
