Get pot. Get water. Get 1 pound or less sliced or diced ... AWS
GREEN BEANS
Here’s how to cook about one pound or less of fresh green beans on the stove top. ______1.
______2.
Get pot. Get water. Get 1 pound or less sliced or diced fresh green beans. Get strainer. or Get slotted spoon and plate. or Get tongs and plate. Put water into pot.
______3.
Put pot on to stove.
______4.
Turn on stove to medium.
______5.
Boil water.
______6.
Careful!
______7.
Boil again — 6 minutes.
______8.
Turn off stove.
Put green beans into pot.
______9.
Decision. Careful!
Drain with strainer.
or ______9A. Decision. Careful!
Put on to plate.
Drain with spoon.
or
______9B. Decision. Careful!
Put on to plate.
Drain with tongs.
icon here
GREEN BEANS
Here’s how to cook about one pound or less of fresh green beans on the stove top. Use in salads, as an ingredient in another dish, and as a side dish. ______1.
Get pot. Get water. Get 1 pound or less sliced or diced fresh green beans. Get strainer. or Get slotted spoon and plate. or Get tongs and plate. Get a clean pot for cooking, water from a faucet, about a pound or less of clean, sliced or diced fresh green beans, a clean strainer placed into a clean, empty sink, or a clean slotted spoon and a clean plate, or a clean set of tongs and a clean plate.
______2.
Put water into pot. Hold the pot under the faucet and fill the pot with enough water to cover the green beans by at least an extra one inch.
______3.
Put pot on to stove. Put the pot on to a stove burner.
______4.
Turn on stove to medium. Turn on the stove burner to a medium heat.
______5.
Boil water. Heat the water until it reaches a boil.
______6.
Careful! Put green beans into pot. Using your one hand, hold the handle of the pot so that it’s steady and safe. Using your other hand, and being very careful, put the green beans, in small bunches, in to the pot of boiling water. It’s important to put in the green beans as carefully as possible to avoid any splashing. The green beans will cool off the water and it may take a minute or two for the water to reach a boil again.
icon here
______7.
Boil again — 6 minutes. Heat the water until it reaches a boil again and let it boil for six minutes.
______8.
Turn off stove. Turn off the stove burner.
______9.
Decision. Careful! Drain with strainer. Drain the boiling water from the green beans by using the strainer, which should be placed in the sink.
or ______9A. Decision. Careful! Drain with spoon. Put on to plate. Drain the boiling water from the green beans by using the slotted spoon. Put the drained green beans from the spoon on to the plate. or ______9B. Decision. Careful! Drain with tongs. Put on to plate. Drain the boiling water from the green beans by using the tongs. Put the drained green beans from the spoon on to the plate. Please note: You will only be able to use tongs if the fresh green beans are not bite sized.
Here’s how to cook about one pound or less of fresh green beans on the stove top. ______1.
______2.
Get pot. Get water. Get 1 pound or less sliced or diced fresh green beans. Get strainer. or Get slotted spoon and plate. or Get tongs and plate. Put water into pot.
______3.
Put pot on to stove.
______4.
Turn on stove to medium.
______5.
Boil water.
______6.
Careful!
______7.
Boil again — 6 minutes.
______8.
Turn off stove.
Put green beans into pot.
______9.
Decision. Careful!
Drain with strainer.
or ______9A. Decision. Careful!
Put on to plate.
Drain with spoon.
or
______9B. Decision. Careful!
Put on to plate.
Drain with tongs.
icon here
GREEN BEANS
Here’s how to cook about one pound or less of fresh green beans on the stove top. Use in salads, as an ingredient in another dish, and as a side dish. ______1.
Get pot. Get water. Get 1 pound or less sliced or diced fresh green beans. Get strainer. or Get slotted spoon and plate. or Get tongs and plate. Get a clean pot for cooking, water from a faucet, about a pound or less of clean, sliced or diced fresh green beans, a clean strainer placed into a clean, empty sink, or a clean slotted spoon and a clean plate, or a clean set of tongs and a clean plate.
______2.
Put water into pot. Hold the pot under the faucet and fill the pot with enough water to cover the green beans by at least an extra one inch.
______3.
Put pot on to stove. Put the pot on to a stove burner.
______4.
Turn on stove to medium. Turn on the stove burner to a medium heat.
______5.
Boil water. Heat the water until it reaches a boil.
______6.
Careful! Put green beans into pot. Using your one hand, hold the handle of the pot so that it’s steady and safe. Using your other hand, and being very careful, put the green beans, in small bunches, in to the pot of boiling water. It’s important to put in the green beans as carefully as possible to avoid any splashing. The green beans will cool off the water and it may take a minute or two for the water to reach a boil again.
icon here
______7.
Boil again — 6 minutes. Heat the water until it reaches a boil again and let it boil for six minutes.
______8.
Turn off stove. Turn off the stove burner.
______9.
Decision. Careful! Drain with strainer. Drain the boiling water from the green beans by using the strainer, which should be placed in the sink.
or ______9A. Decision. Careful! Drain with spoon. Put on to plate. Drain the boiling water from the green beans by using the slotted spoon. Put the drained green beans from the spoon on to the plate. or ______9B. Decision. Careful! Drain with tongs. Put on to plate. Drain the boiling water from the green beans by using the tongs. Put the drained green beans from the spoon on to the plate. Please note: You will only be able to use tongs if the fresh green beans are not bite sized.
