Golden Dew Bistro International Buffet Dinner Menu
Golden Dew Bistro International Buffet Dinner Menu MENU A Appetiser Tortillas Chicken Guacamole, Niscoise Salad, Begedil Kentang, Rojak Buah, Tauhu Sumbat, Yoghurt Cucumber Mint Leave, Pecal Sayuran, Ladies Finger Sambal Hitam. Seafood Thai Salad with Mango, California Maki Roll and Sushi, Cheese Platter, Combination Fresh Garden Salad, with Condiments & Dressing. Seafood on Ice with Garnish, Nz Mussel Fresh Octopus, Fresh Clam & Assorted Cold Cut. Main course (Chinese cuisine) Crispy Chicken Taukan with Bamboo Weed. Sweet and Sour Whole Fish Sea bass Deep-fried Prawn with Young Mango Thai Style. Steamed Egg Soya Sauce with Julienne Crab Stick Stir-fried Beef Slice Ginger & Spring Onions Main course (Malay cuisine) Steamed Rice Nasi Minyak with Raisin Cashew Nuts Ikan Tenggiri Asam Pedas Kari Kambing Berkentang Main course (Western cuisine) Two Type Pasta & Two Type Sauce. Sauté Brussels Sprouts & Baby Carrot with Garlic Stuffed Chicken Breast & Mushroom Stroganoff Style Seafood Au Gratin Pan-Fried Vegetarian Halibut/Sauce Soup (Chinese & Western) Prawn Bisque Soup Winter Melon Herb with Chicken Soup. Live cooking SATAY (Beef –Chicken –Prawn –Lamb – Chicken Live –Lamb –Beef Liver) Satay Sauce –Sambal –Nasi Impit –Red Onions –Cucumber. Carving station NZ Leg of Lamb with Pepper Sauce –Mint Sauce –Baked Potatoes –Corn on Cob. Sour Cream & Spring Onions
MENU B Appetiser Seafood on Ice, Nz Mussel, Fresh Crab, Fresh Clam with Condiments California Maki Roll & Sushi, Roasted Eggplant Basil, Squid with Capers, Smoked Salmon. Three Types Western Cold Cut-Mushroom Terrain, Hawaiian Chicken, Kerabu Jantung Pisang Combination Fresh Garden Salad with Dressing-Cheese Platter W/Bread, Stuffed Egg with Crabmeat, Vegetable & Fruit Salsa. Main course (Chinese cuisine) Stir Fried Broccoli with Mushroom. Slice Fish Fillet W/Ginger & Spring Onions Boneless Chicken Kung Po Squid Dry Chilli Oyster Sauce Fried Udon Noodles. Coffee Lamb Main course (Malay cuisine) Kari Ikan Merah & Bendi Daging Salai Masak Lemak Thai Fried Rice Lontong White Rice Main course (Western cuisine) Grilled Salmon Steak with Lemon Butter Sauce Pasta Ratatouille Nicoise Chicken Stew Soup Cream of Mushroom Soup (Bread & Butter) Live cooking Steamboat – Prawn, Calamari, Slice Fish, Chicken, Fish Ball –Salmon Ball. Crab Claw, Crab Meat, Cabbage, Sawi, Pak Choi, Kalian, Oyster Mushroom. Japanese Beancurd, Lettuce, Tauhu Putih, Strews Mushroom. Condiments - Chop Garlic, Blender Chilli Padi, Sesame Oil. (Clear Chicken Soup & Tom Yam Soup)
MENU C Grilled item Marinated Lamb Shoulder Chicken Sausage Boneless Chicken Baked Potatoes with Sour Cream Sauce & Condiment Hot item (Chinese cuisine) White Rice Chicken Ginger with Spring Onions Homemade Bean Curd with Mayonnaise Prawn With Thick Soya Sauce Stir Fried Baby Kailan Sweet & Sour Fish Steam Egg with Soya Sauce Hot item (Malay cuisine) Nasi Briyani Dhallca Kambing Kari Ikan Bendi Hot item (Western cuisine) Spaghetti Bolognaise Sauce Chicken Lagsana or Potatoes Au Gratin Vegetable Butter with Roasted Garlic Roasted Pepper Chicken Soup Sweet Corn Crab Meat Soup Cream of Mushroom Soup Bread & Butter
MENU B Appetiser Seafood on Ice, Nz Mussel, Fresh Crab, Fresh Clam with Condiments California Maki Roll & Sushi, Roasted Eggplant Basil, Squid with Capers, Smoked Salmon. Three Types Western Cold Cut-Mushroom Terrain, Hawaiian Chicken, Kerabu Jantung Pisang Combination Fresh Garden Salad with Dressing-Cheese Platter W/Bread, Stuffed Egg with Crabmeat, Vegetable & Fruit Salsa. Main course (Chinese cuisine) Stir Fried Broccoli with Mushroom. Slice Fish Fillet W/Ginger & Spring Onions Boneless Chicken Kung Po Squid Dry Chilli Oyster Sauce Fried Udon Noodles. Coffee Lamb Main course (Malay cuisine) Kari Ikan Merah & Bendi Daging Salai Masak Lemak Thai Fried Rice Lontong White Rice Main course (Western cuisine) Grilled Salmon Steak with Lemon Butter Sauce Pasta Ratatouille Nicoise Chicken Stew Soup Cream of Mushroom Soup (Bread & Butter) Live cooking Steamboat – Prawn, Calamari, Slice Fish, Chicken, Fish Ball –Salmon Ball. Crab Claw, Crab Meat, Cabbage, Sawi, Pak Choi, Kalian, Oyster Mushroom. Japanese Beancurd, Lettuce, Tauhu Putih, Strews Mushroom. Condiments - Chop Garlic, Blender Chilli Padi, Sesame Oil. (Clear Chicken Soup & Tom Yam Soup)
MENU C Grilled item Marinated Lamb Shoulder Chicken Sausage Boneless Chicken Baked Potatoes with Sour Cream Sauce & Condiment Hot item (Chinese cuisine) White Rice Chicken Ginger with Spring Onions Homemade Bean Curd with Mayonnaise Prawn With Thick Soya Sauce Stir Fried Baby Kailan Sweet & Sour Fish Steam Egg with Soya Sauce Hot item (Malay cuisine) Nasi Briyani Dhallca Kambing Kari Ikan Bendi Hot item (Western cuisine) Spaghetti Bolognaise Sauce Chicken Lagsana or Potatoes Au Gratin Vegetable Butter with Roasted Garlic Roasted Pepper Chicken Soup Sweet Corn Crab Meat Soup Cream of Mushroom Soup Bread & Butter
