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Greek Salad Pita
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Unilever Food Solutions Canada
Recipe fact sheet Greek Salad Pita
Ingredients (1 servings) Amount
Measure
Name
15
ml
HELLMANN'S Greek Vinaigrette 2 X 3.78 L 2 X 3.78 LT
0.5
x
Tomato diced
125
ml
Spinach, leaf torn
30
ml
Cucumber diced
15
ml
Feta cheese crumbles
15
ml
Olives, Marinated, Pitted, chopped (Greek), pitted and roughly chopped
1
pc
Country Bread Pita
preparation 1. Cut pita bread in half and form into pockets. 2. Gently mix all ingredients together. 3. Fill pita pockets with mixture and serve.
Page 1
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
06.02.2016
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