Grilled Ratatouille Pita

Unilever Food Solutions United States

Recipe fact sheet Grilled Ratatouille Pita

Ingredients (1 portions) Amount

Measure

Name

10.00

oz

Squash, yellow , sliced, grilled

10.00

oz

Zucchini , sliced, grilled

10.00

oz

Eggplant, domestic , sliced, grilled

10.00

oz

Onions , sliced, grilled

20.00

oz

tomato , seeded, diced

10.00

oz

Provolone , sliced

10.00 15.00

Pita bread, plain oz

Hellmann's Real Creamy Pesto Sauce

Preparation FOR 1PORTION: 1. layer 1 oz each of zucchini, eggplant, and onions with 2 oz tomato and one slice cheese, in a pita, finish with 1.5 oz pesto sauce 2. Serve with additional Creamy Pesto Sandwich Sauce.

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22.09.2017