Grilled Shrimp Souvlaki with Yellow Rice Pilaf and Cucumber Salad
Unilever Food Solutions Philippines
Recipe detail information Grilled Shrimp Souvlaki with Yellow Rice Pilaf and Cucumber Salad
Yield
2 batches
Ingredients (2 batches) Amount
Measure
Name Shrimp and Vegetable Kebabs
150.00
g
Shrimps, shelled and deveined
80.00
g
Cherry Tomatoes, halved
80.00
g
Zucchini, Large Dice
60.00
g
Red Onions, quartered
30.00
g
Mixed Red and Green Bell Peppers
20.00
ml
Lemons , juice only
1.00
g
Thyme
1.00
g
Black Pepper, ground or freshly cracked
30.00
ml
Olive Oil Bamboo Skewers soaked in water Turmeric Rice Pilaf
60.00
ml
Canola Oil
60.00
g
Onions, chopped
30.00
g
Garlic, finely minced
1.00
g
Turmeric
240.00
g
Rice, Jasmine
500.00
ml
Water
1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
08.05.2017
Unilever Food Solutions Philippines
Recipe detail information
10.00
ml
Knorr Chicken Broth, dissolved in water Tzatziki
125.00
ml
Yogurt
125.00
ml
Lady's Choice Mayonnaise
60.00
g
Cucmber, small dice
15.00
g
Garlic, finely minced
20.00
g
Lemon, sliced
1.00
g
Flat Leaf Parsley, finely chopped
Preparation Shrimp and Vegetable Kebabs: 1. Pre-heat grill. 2. Strir together lemon juice, Knorr Aromat,thyme, olive oil and black pepper. Add vegetables and toss to combine. Set aside. Add shrimp and toss. Marinate for at least 10 minutes. 3. Thread vegtables and shrimps in bamboo skewer. 4. Grill souvlaki, turning once, 3 minutes or until shrimp are bright pink and cooked through.
Turmeric Rice Pilaf: 5. Heat oil in a pan. Add onion and garlic. Saute until frgarant. 6. Add turmeric powder. 7. Add jasmine rice and cook for two minutes, stirring occasionally. 8. Add stock and bring to a simmer, reduce heat, cover and cook for 15-20 minutes. Remove pan from heat, uncover and fluff rice with a fork.
Tzatziki: 9. Mix everything in a bowl. Season with Knorr Aromat and pepper. 10. Serve grilled souvlaki with turmeric pilaf, tzatziki, slice of lemon and garnish with chopped parsley. 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
08.05.2017
Unilever Food Solutions Philippines
Recipe detail information
3
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
08.05.2017
Recipe detail information Grilled Shrimp Souvlaki with Yellow Rice Pilaf and Cucumber Salad
Yield
2 batches
Ingredients (2 batches) Amount
Measure
Name Shrimp and Vegetable Kebabs
150.00
g
Shrimps, shelled and deveined
80.00
g
Cherry Tomatoes, halved
80.00
g
Zucchini, Large Dice
60.00
g
Red Onions, quartered
30.00
g
Mixed Red and Green Bell Peppers
20.00
ml
Lemons , juice only
1.00
g
Thyme
1.00
g
Black Pepper, ground or freshly cracked
30.00
ml
Olive Oil Bamboo Skewers soaked in water Turmeric Rice Pilaf
60.00
ml
Canola Oil
60.00
g
Onions, chopped
30.00
g
Garlic, finely minced
1.00
g
Turmeric
240.00
g
Rice, Jasmine
500.00
ml
Water
1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
08.05.2017
Unilever Food Solutions Philippines
Recipe detail information
10.00
ml
Knorr Chicken Broth, dissolved in water Tzatziki
125.00
ml
Yogurt
125.00
ml
Lady's Choice Mayonnaise
60.00
g
Cucmber, small dice
15.00
g
Garlic, finely minced
20.00
g
Lemon, sliced
1.00
g
Flat Leaf Parsley, finely chopped
Preparation Shrimp and Vegetable Kebabs: 1. Pre-heat grill. 2. Strir together lemon juice, Knorr Aromat,thyme, olive oil and black pepper. Add vegetables and toss to combine. Set aside. Add shrimp and toss. Marinate for at least 10 minutes. 3. Thread vegtables and shrimps in bamboo skewer. 4. Grill souvlaki, turning once, 3 minutes or until shrimp are bright pink and cooked through.
Turmeric Rice Pilaf: 5. Heat oil in a pan. Add onion and garlic. Saute until frgarant. 6. Add turmeric powder. 7. Add jasmine rice and cook for two minutes, stirring occasionally. 8. Add stock and bring to a simmer, reduce heat, cover and cook for 15-20 minutes. Remove pan from heat, uncover and fluff rice with a fork.
Tzatziki: 9. Mix everything in a bowl. Season with Knorr Aromat and pepper. 10. Serve grilled souvlaki with turmeric pilaf, tzatziki, slice of lemon and garnish with chopped parsley. 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
08.05.2017
Unilever Food Solutions Philippines
Recipe detail information
3
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
08.05.2017
