Group Menu - Dinner January 2016
GROUP DINNER SELECTIONS GROUP MENU 1 $39.95 PER PERSON BREAD SERVICE WITH HOUSE-CHURNED BUTTER GF
CHEF'S SOUP CRAFTED DAILY CAESAR SALAD ROMAINE, GARLIC CROUTON, BACON, GRANA PADANO, CLASSIC DRESSING MALT BRAISED SHORT RIB SMOKED MUSTARD SPAETZLE, PEARL ONION, KALE, GREEN BEANS, CAULIFLOWER, ALMOND GREMOLATA CHICKEN CORDON BLEU WELLINGTON COUNTY SMOKED HAM, EMMENTHAL CHEESE, RUSTIC MASHED POTATOES, SEASONAL VEGETABLES, TOMATO PISTOU WILD CAUGHT BC SALMON CHORIZO, TOMATO, RED ONION, RED PEPPER AND ROASTED TOMATO VINAIGRETTE SERVED WITH NOBLE GRAINS GREEN CURRY BOWL CHARRED PEPPERS, HEARTS OF PALM, BOK CHOY, CHICK PEAS, BROCCOLI, LEMONGRASS SCENTED RICE, FLAT BREAD
GF
SORBET TRIO HOUSE-CHURNED, SEASONAL FLAVOURS PEANUT BUTTER BAR PEANUT CRUMB, CONCORD GRAPE SAUCE, TOASTED BREAD ICE CREAM DOUBLE LEMON TART TOASTED MERINGUE, WILD BLUEBERRY SORBET FAIR TRADE COFFEE OR ‘DISTINCTLY’ TEA SERVICE GF = GLUTEN FREE (WE USE GF SOY SAUCE) MANY OTHER ITEMS CAN BE EASILY MODIFIED TO BE GLUTEN FREE THESE MENUS ARE CUSTOMIZABLE
GROUP MENU 2 $44.95 PER PERSON BREAD SERVICE WITH HOUSE-CHURNED BUTTER
GF
CHEF'S SOUP CRAFTED DAILY CAESAR SALAD ROMAINE, GARLIC CROUTON, BACON, GRANA PADANO, CLASSIC DRESSING
GF
GF
GF
HARVEST BEET SALAD BABY SPINACH, FETA, WATERMELON RADISH, CANDIED PECANS, MAPLE-SHALLOT VINAIGRETTE
10OZ STRIPLOIN STEAK RUSTIC MASHED POTATOES, SEASONAL VEGETABLES, CARAMELIZED ONION JUS WHITE ROCK CHICKEN SUPREME HERB ROASTED BREAST, CELERY ROOT AND TRUFFLE PURÉE, ROSEMARY FINGERLING POTATOES, ASPARAGUS AND BRAISED GREENS, NATURAL JUS WILD CAUGHT BC SALMON CHORIZO, TOMATO, RED ONION, RED PEPPER AND ROASTED TOMATO VINAIGRETTE SERVED WITH NOBLE GRAINS WILD MUSHROOM GALETTE CARAMELIZED ONIONS, CREAMED SPINACH, GOAT CHEESE WITH BUTTER LETTUCE
WHITE CHOCOLATE CHEESECAKE RHUBARB COULIS, TARRAGON SHERBET, GRAHAM CRUMB PEANUT BUTTER BAR PEANUT CRUMB, CONCORD GRAPE SAUCE, TOASTED BREAD ICE CREAM GF
SORBET TRIO HOUSE-CHURNED, SEASONAL FLAVOURS FAIR TRADE COFFEE OR ‘DISTINCTLY’ TEA SERVICE
GF = GLUTEN FREE (WE USE GF SOY SAUCE) MANY OTHER ITEMS CAN BE EASILY MODIFIED TO BE GLUTEN FREE THESE MENUS ARE CUSTOMIZABLE
GROUP MENU 3 $49.95 PER PERSON BREAD SERVICE WITH HOUSE-CHURNED BUTTER
GF
CHEF'S SOUP CRAFTED DAILY CAESAR SALAD ROMAINE, GARLIC CROUTON, BACON, GRANA PADANO, CLASSIC DRESSING
GF
HARVEST BEET SALAD BABY SPINACH, FETA, WATERMELON RADISH, CANDIED PECANS, MAPLE-SHALLOT VINAIGRETTE BROILED ESCARGOT GARLIC HERB BUTTER, FOUR CHEESE BLEND, GRILLED SOURDOUGH BAGUETTE
7OZ TENDERLOIN STEAK RUSTIC MASHED POTATOES, SEASONAL VEGETABLES, PORCINI MUSHROOM CREAM GF
WHITE ROCK CHICKEN SUPREME HERB ROASTED BREAST, CELERY ROOT AND TRUFFLE PURÉE, ROSEMARY FINGERLING POTATOES, ASPARAGUS AND BRAISED GREENS, NATURAL JUS SUSTAINABLE PACIFIC HALIBUT CREAMY COUSCOUS ‘RISOTTO’ WITH FRESH VEGETABLES, GRANA PADANO CHEESE, AND HERB SALAD WILD MUSHROOM GALETTE CARAMELIZED ONIONS, CREAMED SPINACH, GOAT CHEESE WITH BUTTER LETTUCE
WHITE CHOCOLATE CHEESECAKE RHUBARB COULIS, TARRAGON SHERBET, GRAHAM CRUMB PEANUT BUTTER BAR PEANUT CRUMB, CONCORD GRAPE SAUCE, TOASTED BREAD ICE CREAM ORANGE CRÈME BRULÉE GRAND MARNIER AND BRANDY TUILE FAIR TRADE COFFEE OR ‘DISTINCTLY’ TEA SERVICE
GF = GLUTEN FREE (WE USE GF SOY SAUCE) MANY OTHER ITEMS CAN BE EASILY MODIFIED TO BE GLUTEN FREE THESE MENUS ARE CUSTOMIZABLE
CHEF'S SOUP CRAFTED DAILY CAESAR SALAD ROMAINE, GARLIC CROUTON, BACON, GRANA PADANO, CLASSIC DRESSING MALT BRAISED SHORT RIB SMOKED MUSTARD SPAETZLE, PEARL ONION, KALE, GREEN BEANS, CAULIFLOWER, ALMOND GREMOLATA CHICKEN CORDON BLEU WELLINGTON COUNTY SMOKED HAM, EMMENTHAL CHEESE, RUSTIC MASHED POTATOES, SEASONAL VEGETABLES, TOMATO PISTOU WILD CAUGHT BC SALMON CHORIZO, TOMATO, RED ONION, RED PEPPER AND ROASTED TOMATO VINAIGRETTE SERVED WITH NOBLE GRAINS GREEN CURRY BOWL CHARRED PEPPERS, HEARTS OF PALM, BOK CHOY, CHICK PEAS, BROCCOLI, LEMONGRASS SCENTED RICE, FLAT BREAD
GF
SORBET TRIO HOUSE-CHURNED, SEASONAL FLAVOURS PEANUT BUTTER BAR PEANUT CRUMB, CONCORD GRAPE SAUCE, TOASTED BREAD ICE CREAM DOUBLE LEMON TART TOASTED MERINGUE, WILD BLUEBERRY SORBET FAIR TRADE COFFEE OR ‘DISTINCTLY’ TEA SERVICE GF = GLUTEN FREE (WE USE GF SOY SAUCE) MANY OTHER ITEMS CAN BE EASILY MODIFIED TO BE GLUTEN FREE THESE MENUS ARE CUSTOMIZABLE
GROUP MENU 2 $44.95 PER PERSON BREAD SERVICE WITH HOUSE-CHURNED BUTTER
GF
CHEF'S SOUP CRAFTED DAILY CAESAR SALAD ROMAINE, GARLIC CROUTON, BACON, GRANA PADANO, CLASSIC DRESSING
GF
GF
GF
HARVEST BEET SALAD BABY SPINACH, FETA, WATERMELON RADISH, CANDIED PECANS, MAPLE-SHALLOT VINAIGRETTE
10OZ STRIPLOIN STEAK RUSTIC MASHED POTATOES, SEASONAL VEGETABLES, CARAMELIZED ONION JUS WHITE ROCK CHICKEN SUPREME HERB ROASTED BREAST, CELERY ROOT AND TRUFFLE PURÉE, ROSEMARY FINGERLING POTATOES, ASPARAGUS AND BRAISED GREENS, NATURAL JUS WILD CAUGHT BC SALMON CHORIZO, TOMATO, RED ONION, RED PEPPER AND ROASTED TOMATO VINAIGRETTE SERVED WITH NOBLE GRAINS WILD MUSHROOM GALETTE CARAMELIZED ONIONS, CREAMED SPINACH, GOAT CHEESE WITH BUTTER LETTUCE
WHITE CHOCOLATE CHEESECAKE RHUBARB COULIS, TARRAGON SHERBET, GRAHAM CRUMB PEANUT BUTTER BAR PEANUT CRUMB, CONCORD GRAPE SAUCE, TOASTED BREAD ICE CREAM GF
SORBET TRIO HOUSE-CHURNED, SEASONAL FLAVOURS FAIR TRADE COFFEE OR ‘DISTINCTLY’ TEA SERVICE
GF = GLUTEN FREE (WE USE GF SOY SAUCE) MANY OTHER ITEMS CAN BE EASILY MODIFIED TO BE GLUTEN FREE THESE MENUS ARE CUSTOMIZABLE
GROUP MENU 3 $49.95 PER PERSON BREAD SERVICE WITH HOUSE-CHURNED BUTTER
GF
CHEF'S SOUP CRAFTED DAILY CAESAR SALAD ROMAINE, GARLIC CROUTON, BACON, GRANA PADANO, CLASSIC DRESSING
GF
HARVEST BEET SALAD BABY SPINACH, FETA, WATERMELON RADISH, CANDIED PECANS, MAPLE-SHALLOT VINAIGRETTE BROILED ESCARGOT GARLIC HERB BUTTER, FOUR CHEESE BLEND, GRILLED SOURDOUGH BAGUETTE
7OZ TENDERLOIN STEAK RUSTIC MASHED POTATOES, SEASONAL VEGETABLES, PORCINI MUSHROOM CREAM GF
WHITE ROCK CHICKEN SUPREME HERB ROASTED BREAST, CELERY ROOT AND TRUFFLE PURÉE, ROSEMARY FINGERLING POTATOES, ASPARAGUS AND BRAISED GREENS, NATURAL JUS SUSTAINABLE PACIFIC HALIBUT CREAMY COUSCOUS ‘RISOTTO’ WITH FRESH VEGETABLES, GRANA PADANO CHEESE, AND HERB SALAD WILD MUSHROOM GALETTE CARAMELIZED ONIONS, CREAMED SPINACH, GOAT CHEESE WITH BUTTER LETTUCE
WHITE CHOCOLATE CHEESECAKE RHUBARB COULIS, TARRAGON SHERBET, GRAHAM CRUMB PEANUT BUTTER BAR PEANUT CRUMB, CONCORD GRAPE SAUCE, TOASTED BREAD ICE CREAM ORANGE CRÈME BRULÉE GRAND MARNIER AND BRANDY TUILE FAIR TRADE COFFEE OR ‘DISTINCTLY’ TEA SERVICE
GF = GLUTEN FREE (WE USE GF SOY SAUCE) MANY OTHER ITEMS CAN BE EASILY MODIFIED TO BE GLUTEN FREE THESE MENUS ARE CUSTOMIZABLE
