Group Menu - Dinner March 2016
-SINCE 1956-
GROUP DINNER SELECTIONS GROUP MENU 1 $37.95 PER PERSON BREAD SERVICE WITH HOUSE-CHURNED BUTTER CAESAR SALAD ROMAINE, GARLIC CROUTON, BACON, GRANA PADANO, CLASSIC DRESSING GF
CHEF'S SOUP CRAFTED DAILY BRAISED SHORT RIB HERB SPAETZLI, BABY VEGETABLES, RED WINE JUS WITH ALMOND GREMOLATA
GF
ROAST HALF CHICKEN BRAISED COLLARDS, FRISEE, BACON, HERB CRUSHED POTATOES, BABY CARROTS, NATURAL JUS HERB CRUSTED WILD SALMON ISRAELI COUSCOUS, RAINBOW CHARD, PEARL ONION, SQUASH PUREE, BACON AND ROASTED TOMATO VINAIGRETTE SPRING VEGETABLE ‘RISOTTO’ CREAMY COUSCOUS WITH FRESH VEGETABLES, GRANA PADANO CHEESE, AND HERB SALAD
GF
SORBET TRIO HOUSE-CHURNED, SEASONAL FLAVORS TRIPLE CHOCOLATE BAVARIAN MOUSSE CAKE APRICOT COULIS, CARAMELIZED WHITE CHOCOLATE, RASPBERRY SORBET FRESHLY BREWED COFFEE AND TEA GF = GLUTEN FREE (WE USE GF SOY SAUCE) MANY OTHER ITEMS CAN BE EASILY MODIFIED TO BE GLUTEN FREE THESE MENUS ARE CUSTOMIZABLE
GROUP MENU 2 $43.95 PER PERSON BREAD SERVICE WITH HOUSE-CHURNED BUTTER
CAESAR SALAD ROMAINE, GARLIC CROUTON, BACON, GRANA PADANO, CLASSIC DRESSING GF
CHEF'S SOUP CRAFTED DAILY
GF
HARVEST BEET SALAD BABY SPINACH, RADISH, GOAT CHEESE, ROASTED PECANS, SHALLOT-MAPLE VINAIGRETTE
GF
10 OZ STRIPLOIN STEAK RUSTIC MASHED POTATOES, SEASONAL VEGETABLES, SMOKED TOMATO BUTTER CHICKEN CORDON BLEU EMMENTHAL CHEESE, WELLINGTON COUNTY SMOKED HAM, GARLIC AND HERB BUTTER WITH RUSTIC MASHED POTATOES, KALE AND BLISTERED TOMATOES
GF
GRILLED SWORDFISH NOBLE GRAINS AND EDAMAME, SWEET CHILI VINAIGRETTE, KOHLRABI, DAIKON & MANGO SALAD, WASABI AND CHARRED SCALLION CREAM SPRING VEGETABLE ‘RISOTTO’ CREAMY COUSCOUS WITH FRESH VEGETABLES, GRANA PADANO CHEESE, AND HERB SALAD
GOAT CHEESE CHEESECAKE BLUEBERRY COMPOTE, CARAMEL BRITTLE, ORANGE CANDIED GINGER ICE CREAM TRIPLE CHOCOLATE BAVARIAN MOUSSE CAKE APRICOT COULIS, CARAMELIZED WHITE CHOCOLATE, RASPBERRY SORBET FRESHLY BREWED COFFEE AND TEA
GF = GLUTEN FREE (WE USE GF SOY SAUCE) MANY OTHER ITEMS CAN BE EASILY MODIFIED TO BE GLUTEN FREE THESE MENUS ARE CUSTOMIZABLE
GROUP MENU 3 $49.95 PER PERSON BREAD SERVICE WITH HOUSE-CHURNED BUTTER
CAESAR SALAD ROMAINE, GARLIC CROUTON, BACON, GRANA PADANO, CLASSIC DRESSING ESCARGOT GREEN HERB BUTTER, GARLIC, FONTINA CHEESE, FRESH BREAD CROSTINI NAPA SALAD MESCLUN GREENS, NAPA FRUIT, RED ONION, GOAT CHEESE, STRAWBERRY-ZINFANDEL VINAIGRETTE, GRANOLA
GF
GF
GF
7OZ TENDERLOIN STEAK RUSTIC MASHED POTATOES, SEASONAL VEGETABLES, PORCINI MUSHROOM CREAM PORCINI AND PARMESAN CHICKEN CRUSHED POTATOES, MUSHROOMS, PEARL ONION, PURPLE KALE, NATURAL JUS GRILLED SWORDFISH NOBLE GRAINS AND EDAMAME, SWEET CHILI VINAIGRETTE, KOHLRABI, DAIKON & MANGO SALAD, WASABI AND CHARRED SCALLION CREAM MASCARPONE AND TRUFFLE RAVIOLI MUSHROOMS, SASKATOON BERRY, WALNUT CREAM, ROSEMARY
PINK GRAPEFRUIT AND ROSE TART HONEY MERINGUE, CANDIED ROSE PETALS, CANDIED ALMONDS, ALMOND ICE CREAM TRIPLE CHOCOLATE BAVARIAN MOUSSE CAKE APRICOT COULIS, CARAMELIZED WHITE CHOCOLATE, RASPBERRY SORBET KAHLUA CRÈME BRÛLÉE VANILLA BEAN CUSTARD, WHITE CHOCOLATE BISCOTTI FRESHLY BREWED COFFEE AND TEA GF = GLUTEN FREE (WE USE GF SOY SAUCE) MANY OTHER ITEMS CAN BE EASILY MODIFIED TO BE GLUTEN FREE THESE MENUS ARE CUSTOMIZABLE
GROUP DINNER SELECTIONS GROUP MENU 1 $37.95 PER PERSON BREAD SERVICE WITH HOUSE-CHURNED BUTTER CAESAR SALAD ROMAINE, GARLIC CROUTON, BACON, GRANA PADANO, CLASSIC DRESSING GF
CHEF'S SOUP CRAFTED DAILY BRAISED SHORT RIB HERB SPAETZLI, BABY VEGETABLES, RED WINE JUS WITH ALMOND GREMOLATA
GF
ROAST HALF CHICKEN BRAISED COLLARDS, FRISEE, BACON, HERB CRUSHED POTATOES, BABY CARROTS, NATURAL JUS HERB CRUSTED WILD SALMON ISRAELI COUSCOUS, RAINBOW CHARD, PEARL ONION, SQUASH PUREE, BACON AND ROASTED TOMATO VINAIGRETTE SPRING VEGETABLE ‘RISOTTO’ CREAMY COUSCOUS WITH FRESH VEGETABLES, GRANA PADANO CHEESE, AND HERB SALAD
GF
SORBET TRIO HOUSE-CHURNED, SEASONAL FLAVORS TRIPLE CHOCOLATE BAVARIAN MOUSSE CAKE APRICOT COULIS, CARAMELIZED WHITE CHOCOLATE, RASPBERRY SORBET FRESHLY BREWED COFFEE AND TEA GF = GLUTEN FREE (WE USE GF SOY SAUCE) MANY OTHER ITEMS CAN BE EASILY MODIFIED TO BE GLUTEN FREE THESE MENUS ARE CUSTOMIZABLE
GROUP MENU 2 $43.95 PER PERSON BREAD SERVICE WITH HOUSE-CHURNED BUTTER
CAESAR SALAD ROMAINE, GARLIC CROUTON, BACON, GRANA PADANO, CLASSIC DRESSING GF
CHEF'S SOUP CRAFTED DAILY
GF
HARVEST BEET SALAD BABY SPINACH, RADISH, GOAT CHEESE, ROASTED PECANS, SHALLOT-MAPLE VINAIGRETTE
GF
10 OZ STRIPLOIN STEAK RUSTIC MASHED POTATOES, SEASONAL VEGETABLES, SMOKED TOMATO BUTTER CHICKEN CORDON BLEU EMMENTHAL CHEESE, WELLINGTON COUNTY SMOKED HAM, GARLIC AND HERB BUTTER WITH RUSTIC MASHED POTATOES, KALE AND BLISTERED TOMATOES
GF
GRILLED SWORDFISH NOBLE GRAINS AND EDAMAME, SWEET CHILI VINAIGRETTE, KOHLRABI, DAIKON & MANGO SALAD, WASABI AND CHARRED SCALLION CREAM SPRING VEGETABLE ‘RISOTTO’ CREAMY COUSCOUS WITH FRESH VEGETABLES, GRANA PADANO CHEESE, AND HERB SALAD
GOAT CHEESE CHEESECAKE BLUEBERRY COMPOTE, CARAMEL BRITTLE, ORANGE CANDIED GINGER ICE CREAM TRIPLE CHOCOLATE BAVARIAN MOUSSE CAKE APRICOT COULIS, CARAMELIZED WHITE CHOCOLATE, RASPBERRY SORBET FRESHLY BREWED COFFEE AND TEA
GF = GLUTEN FREE (WE USE GF SOY SAUCE) MANY OTHER ITEMS CAN BE EASILY MODIFIED TO BE GLUTEN FREE THESE MENUS ARE CUSTOMIZABLE
GROUP MENU 3 $49.95 PER PERSON BREAD SERVICE WITH HOUSE-CHURNED BUTTER
CAESAR SALAD ROMAINE, GARLIC CROUTON, BACON, GRANA PADANO, CLASSIC DRESSING ESCARGOT GREEN HERB BUTTER, GARLIC, FONTINA CHEESE, FRESH BREAD CROSTINI NAPA SALAD MESCLUN GREENS, NAPA FRUIT, RED ONION, GOAT CHEESE, STRAWBERRY-ZINFANDEL VINAIGRETTE, GRANOLA
GF
GF
GF
7OZ TENDERLOIN STEAK RUSTIC MASHED POTATOES, SEASONAL VEGETABLES, PORCINI MUSHROOM CREAM PORCINI AND PARMESAN CHICKEN CRUSHED POTATOES, MUSHROOMS, PEARL ONION, PURPLE KALE, NATURAL JUS GRILLED SWORDFISH NOBLE GRAINS AND EDAMAME, SWEET CHILI VINAIGRETTE, KOHLRABI, DAIKON & MANGO SALAD, WASABI AND CHARRED SCALLION CREAM MASCARPONE AND TRUFFLE RAVIOLI MUSHROOMS, SASKATOON BERRY, WALNUT CREAM, ROSEMARY
PINK GRAPEFRUIT AND ROSE TART HONEY MERINGUE, CANDIED ROSE PETALS, CANDIED ALMONDS, ALMOND ICE CREAM TRIPLE CHOCOLATE BAVARIAN MOUSSE CAKE APRICOT COULIS, CARAMELIZED WHITE CHOCOLATE, RASPBERRY SORBET KAHLUA CRÈME BRÛLÉE VANILLA BEAN CUSTARD, WHITE CHOCOLATE BISCOTTI FRESHLY BREWED COFFEE AND TEA GF = GLUTEN FREE (WE USE GF SOY SAUCE) MANY OTHER ITEMS CAN BE EASILY MODIFIED TO BE GLUTEN FREE THESE MENUS ARE CUSTOMIZABLE
