Honey Roasted Parsnip Soup, Chestnut Crème Fraiche
Honey Roasted Parsnip Soup, Chestnut Crème Fraiche (V) Classic Prawn Cocktail, Marie Rose Sauce Duck & Sultanas Terrine, Calvados Compressed Apple, Cinnamon & Apple Chutney, Toasted Brioche Devilled Chicken Livers, Toasted Sourdough Torched Goats Cheese, Candied Walnut Salad, cranberry Dressing (V) Pan Fried Scallops, Salsify Puree, Black Pudding Crumb (£2.95 supplement)
Roast Sirloin of Beef Quinta De Garrida Doa Reserva – Portugal – Bottle £27
Slow Roasted Rib of Angus Beef (£3.95 Supplement) Five Foot Track Shiraz – Australia – Bottle – 20, 175ml-£5.50, 250ml -£7
Roast Loin of Suffolk Pork Cotes du Rhone Remy Ferbras – France - Bottle - £23, 175ml-£6, 250ml -£8
Roast Turkey Breast, Chipolatas Rioja Blanco Rivallana – Spain – Bottle £22, 175ml - £6, 250ml - £8
Roast Leg of Kentish Lamb, Rosemary & Garlic Amora Pinot Noir – Chile - Bottle - £25
Pan Fried Salmon, Lemon New Potato Cake, Creamed Leeks, Lobster Bisque Ormilles Côtes de Provence Rosé – France - Bottle - £26
Mediterranean Vegetable Ragu, Saffron Pearl Barley (V) Picpoul Plo d’Isabella – France - Bottle - £25
Christmas Pudding, Brandy Butter White Chocolate Mousse, Orange Sorbet Poached Pear, Chocolate Ganache Raspberry Frangipan, Almond White Chocolate Selection of Ice Creams & Sorbets Cheeseboard Lancashire Poacher, Brie, Cashel Blue (£3 Supplement)
Prices include VAT. As always, we spend time sourcing the best and finest ingredients from around our shores and beyond. All our food is cooked to order, therefore cooking times may vary. If you have any food allergies, please inform a member of staff, as we have additional information and options for you. An optional service charge of 10% will be added to your
bill.
Roast Sirloin of Beef Quinta De Garrida Doa Reserva – Portugal – Bottle £27
Slow Roasted Rib of Angus Beef (£3.95 Supplement) Five Foot Track Shiraz – Australia – Bottle – 20, 175ml-£5.50, 250ml -£7
Roast Loin of Suffolk Pork Cotes du Rhone Remy Ferbras – France - Bottle - £23, 175ml-£6, 250ml -£8
Roast Turkey Breast, Chipolatas Rioja Blanco Rivallana – Spain – Bottle £22, 175ml - £6, 250ml - £8
Roast Leg of Kentish Lamb, Rosemary & Garlic Amora Pinot Noir – Chile - Bottle - £25
Pan Fried Salmon, Lemon New Potato Cake, Creamed Leeks, Lobster Bisque Ormilles Côtes de Provence Rosé – France - Bottle - £26
Mediterranean Vegetable Ragu, Saffron Pearl Barley (V) Picpoul Plo d’Isabella – France - Bottle - £25
Christmas Pudding, Brandy Butter White Chocolate Mousse, Orange Sorbet Poached Pear, Chocolate Ganache Raspberry Frangipan, Almond White Chocolate Selection of Ice Creams & Sorbets Cheeseboard Lancashire Poacher, Brie, Cashel Blue (£3 Supplement)
Prices include VAT. As always, we spend time sourcing the best and finest ingredients from around our shores and beyond. All our food is cooked to order, therefore cooking times may vary. If you have any food allergies, please inform a member of staff, as we have additional information and options for you. An optional service charge of 10% will be added to your
bill.
