hors d'oeuvres

HORS D’OEUVRES RECEPTIONS AND COCKTAIL PARTIES Priced per person. The amount of food prepared is ample for a one hour reception prior to dinner. Minimum service 50 guests Reception Buffet I WARM       

$29.75

Spicy BBQ meatballs Crab-stuffed mushrooms Thai chicken wings Assorted mini quiche Vegetable spring rolls Steamed potstickers with wasabi soy Cajun turkey, carved by uniform attendant with artisan rolls, assorted mustards and ancho mayonnaise

CHILLED       

Crisp vegetables crudités with spinach dip Smoked salmon with capers Antipasto skewer with marinated mozzarella Shrimp cocktail Deviled eggs with herb chive filling Sun-dried tomato, artichoke and spinach torte with grilled flatbread Fresh seasonal fruit skewers drizzled with honey mint

SWEETS  

Assorted dessert bars and cakes Assorted cheesecake with berry sauce

Reception Buffet II WARM      

$32.95

Spicy BBQ meatballs Crab-stuffed mushrooms Thai chicken wings Assorted mini quiche Vegetable spring rolls Potstickers with wasabi soy

CHILLED        

Crisp vegetables crudités with spinach dip Smoked salmon with capers Antipasto skewer with marinated mozzarella Shrimp cocktail Chicken and tomato bruschetta Assorted fresh fruit tray Potlatch salmon filet carved by uniform attendant and served with roasted pepper and corn relish and jalapeño tartar sauce Prime beef carving roast carved by uniform attendant and served with artisan bread, creamed horseradish and au jus

SWEETS  

Assorted dessert bars and cakes Assorted cheesecake with berry sauce

Prices do not include service charge and Idaho State tax All prices are subject to change

DISPLAYS AND PLATTERS We recommend that you provide 12-16 pieces per person for reception only and a minimum of 6 pieces per person prior to a served dinner. Sliced Fresh Seasonal Fruits and Berries (serves 50)

$195.00

Crudités of Fresh Vegetables (Serves 50)

$185.00

Imported and Domestic Cheeses (Serves 50)

$249.00

Meat and Cheese Platter (Serves 50)

$275.00

Hot Smoked Salmon Display (Serves 50)

$265.00

Served with sweetened cream and Grand Marnier cream Served with Chef’s assorted dipping sauces

Served with water crackers, dried fruits and candied nuts Assorted deli meats and cheeses served with an assortment of fresh bread rolls and appropriate condiments Served with capers, onions, lemon, basil cream cheese and grilled flatbread

Jumbo Gulf Prawns (50 pieces)

$165.00

Chilled Cocktail Crab Claws (Serves 50)

$195.00

Served with water crackers

Chilled Oysters on the Half Shell (50 pieces)

$235.00

Served with water crackers and flatbread May be served individually or together over ice with lemon wedges. Tabasco and cocktail sauce

Antipasto Display (Serves 50)

$249.00

Grilled Flatbreads (Serves 50)

$105.00

Chocolate Dipped Strawberries (50 pieces)

$175.00

Marinated mushrooms, artichoke hearts, black, green and kalamata olives, roasted red peppers, prosciutto ham, dry salami, grilled vegetables, fresh mozzarella and provolone cheese

Served with hummus, white bean puree and sun-dried tomato cream cheese

Prices do not include service charge and Idaho State tax All prices are subject to change

HORS D’OEUVRES BUFFET Select 3 Chilled and 3 Warm

$18.75

Select 3 Chilled and 3 Warm and 1 Carving Station

$25.25

Select 3 Chilled and 3 Warm and 2 Carving Stations

$32.95

Select 3 Chilled and 3 Warm and 3 Carving Stations

$36.95

Select 4 Chilled and 4 Warm

$20.95

Select 4 Chilled and 4 Warm and 1 Carving Station

$27.50

Select 4 Chilled and 4 Warm and 2 Carving Stations

$32.95

Select 4 Chilled and 4 Warm and 3 Carving Stations

$39.95

CHILLED         

Deviled eggs with traditional filling (50 pieces) Asparagus goat cheese crostini (50 pieces) Vegetarian pinwheels (50 pieces) Assorted finger sandwiches (50 pieces) Caprese skewers (50 pieces) Roasted corn salsa stuffed cucumbers (50 pieces) Prosciutto wrapped cantaloupe (50 pieces) Crostini with olive tapenade (50 pieces) Assortment platter (50 pieces)

WARM        

Chicken skewers with mandarin sweet chili sauce (50 pieces) Swedish or BBQ meatballs (50 pieces) Potstickers with wasabi soy (50 pieces) Spring rolls with an assortment of dipping sauces (50 pieces) Crab-stuffed mushrooms (50 pieces) Buffalo chicken wings with bleu cheese dipping sauce (50 pieces) Assorted petite quiche (50 pieces) Spanikopita (50 pieces)

CARVING STATION WITH UNIFORMED CHEF     

Char-grilled king salmon filet basted with basil-garlic butter Herb-crusted oven-roasted pork loin with apple brandy sauce Sliced prime roast on pinot noir forest mushroom sauce Brown sugar cured ham Roasted breast of turkey

Prices do not include service charge and Idaho State tax All prices are subject to change

À LA CARTE HORS D’OEUVRES Sun-dried Tomato, Artichoke and spinach Torte (Serves 25)

$145.00

Baked Brie (Serves 50)

$165.00

Antipasto Platter (Serves 50)

$259.00

Assorted chips and Black bean Salsa (Serves 50)

$155.00

Asian BBQ Pork (Serves 25) Assorted Pizza by the Pie Freshly Baked Assorted Cookies (per dozen) Assorted Brownies (per dozen) Chef’s Mini Dessert Bars (per dozen) Assorted Ice Cream Bars Assorted Whole Seasonal Fruit (per dozen)

$120.00 $ 13.75 $ 27.75 $ 35.25 $ 38.50 $ 3.75 $ 26.50

With grilled flatbread

On puff dough with artisan bread and crackers Assorted veggies, meats and cheeses With guacamole and sour cream

Apples, oranges and bananas

Fresh Seasonal Fruit Platter (Serves 25) Assorted Granola Bars (per dozen) Soft Pretzels (per dozen)

$ 80.00 $ 31.95 $ 26.50

Assorted Candy bars (per dozen) Deviled Eggs (per 50 pieces)

$ 26.50 $110.00

Asparagus and Goat Cheese Crostini (per 50 pieces) Vegetarian Pinwheels (per 50 pieces) Assorted Finger Sandwiches (per 50 pieces) Portabella and Provolone Panini (per 50 pieces) Prosciutto Wrapped Cantaoupe (per 50 pieces) Crostini with Olive Tapenade (per 50 pieces) Chicken Skewers (per 50 pieces)

$138.00 $110.00 $110.00 $140.00 $138.00 $138.00 $138.00

Swedish or BBQ Meatballs (per 50 pieces) Potstickers (per 50 pieces)

$138.00 $138.00

With assorted sauces

With traditional filling

With mandarin sweet chili sauce

With wasabi soy

Spring Rolls (per 50 pieces)

$138.00

With assorted Asian dipping sauces

Crab-stuffed Mushrooms (per 50 pieces) Buffalo Chicken Wings (per 50 pieces)

$165.00 $138.00

With bleu cheese dipping sauces

Assorted Petite Quiche (per 50 pieces) Spanikopita (per 50 pieces)

Prices do not include service charge and Idaho State tax All prices are subject to change

$138.00 $150.00