IFS Business Class EB PHL-TLV Cycle 1 - Aa
Onboard Menu Guide
U.S - TLV
International Flagship Business Class Dinner – Cycle 1 Eastbound Appetizer : Portobello Mushroom Carpaccio • • • •
Roasted Peppers Baby Arugula Parmesan Cheese Balsamic Glaze
Heating Instructions all aircraft (excluding B788 w/ steam ovens) − Nuts: 275° 10 min/ 2-3 min Med No Steam − Breads: 275° 10 min./ 7 min Med No Steam − Entrée: 275° 20-25 min./ 15-20 min Med Steam
Salad: Spinach & Frisée with Strawberries & Crumbled Blue Cheese • Tray Setup for All Markets • • •
Napkin roll-up w/band Pre-set salad Pre-set appetizer
• • •
Bread Plate Butter Pat Salt/Pepper
Entrées Total
Total
Total
−
Breads (offer from basket) • • • •
− −
Sourdough Cheesy Bread Pretzel Roll White Cross Bun
Pre-order
−
Pre-order
Saffron Gnocchi w/Cherry Tomato Sauce (PSTA) Asparagus & Mushrooms: Uncover bowl Remove cabbage leaf Garnish pasta w/shaved parmesan cheese
− − − − −
− −
Hot towels Pre-meal beverage warmed mixed nuts in ramekin Re-offer beverages Pick up used glassware & ramekins Deliver from cart: • table linen • tray with salad and appetizer & dressing • wine, water, & bread Pick up appetizer plate Deliver main course from tray Re-offer beverages & bread Pick up tray Deliver from cart (if available): • dessert option • hot beverages • cordials Pick up service items Deliver personal bottles of water
Mid-Flight Pre-order
Place fish on the diagonal bottom left Pour tapenade over fish Place potatoes upper right
Total
− − − −
Pour sauce bottom center Place orzo in center Place top left of orzo Lean turkey on orzo in sauce
Pepper and Olive Tapenade Crusted Halibut (SEAF) Herb Roasted Potatoes:
Pre-departure beverages & amenities Introduction & menus Preferences (time permitting) • East/Southbound-forward to aft
Inflight
Place kale center Place potatoes top left corner Lean beef on kale Pour sauce in ramekin & place top right
Herbed Turkey Cutlet w/Sour Cherry Sauce (TRKY) Orzo Pasta and Broccoli w/Garlic:
Boarding − Welcome customers
Balsamic Vinaigrette or Blue Cheese
Boursin Crusted Tenderloin of Beef w/Creamy Demi-Glace (BEEF) Red Skin Mashed Potatoes & Sautéed Kale:
Service Flow
− − −
Set up snacking station Monitor cabin Beverages
Arrival Service − − −
Pre-order − − −
Hot towels Pre-meal beverage Deliver from cart • table linen • tray w/ choice of entrée • wine, water • Offer coffee, tea, cordials or beverage of choice Re-offer beverages & pick up service items Collect BOSE headphone (and tablet, if applicable) Return coats & offer personal thanks for flying American Airlines
Revised – 12/16/15
International Flagship Service – Cycle 1 Business Class (TLV) Eastbound
U.S. - TLV
Onboard Menu Guide
International Flagship Business Class Dinner – Cycle 1 Eastbound Dessert •
Ben & Jerry’s Cookies & Cream Ice Cream Garnish with gauffrette cookie
Heating Instructions
Total
all aircraft − Nuts: 2-3 min Med No Steam − Breads: 7 min Med No Steam − Entrée: 15-20 min Med Steam
Total •
•
Service Flow
Fruit & Cheese – Fontina, Dill Havarti & Smoked Cheddar - offer with package of crackers
Boarding − Welcome customers − − −
Total
Four Seasons Mousse Cake Raspberry & Lemon
Pre-departure beverages & amenities Introduction & menus Preferences (time permitting) • East/Southbound-forward to aft
Inflight − −
Mid-flight Service •
Snack and Fresh Fruit Baskets and Extra Snacks for TLV
− − −
− − − − −
Arrival Service Total
Total
− −
Hot towels Pre-meal beverage warmed mixed nuts in ramekin Re-offer beverages Pick up used glassware & ramekins Deliver from cart: • table linen • tray with salad and appetizer & dressing • wine, water, & bread Pick up appetizer plate Deliver main course from tray Re-offer beverages & bread Pick up tray Deliver from cart (if available): • dessert option • hot beverages • cordials Pick up service items Deliver personal bottles of water
Mid-Flight − − −
Set up snacking station Monitor cabin Beverages
Arrival Service Quiche Lorraine w/: • Asparagus • Tomatoes • Potatoes • Seasonal Fruit Bowl
Cheese Blitz w/Orange Marmalade: • Potato Cakes • Turkey Sausage • Seasonal Fruit Bowl
Breakfast Breads Basket includes: • Southern Style Biscuit (offer preserves) • Cinnamon Rugelach • Orange-Cranberry Breakfast Square
− − −
− − −
Hot towels Pre-meal beverage Deliver from cart • table linen • tray w/ choice of entrée • wine, water • Offer coffee, tea, cordials or beverage of choice Re-offer beverages & pick up service items Collect BOSE headphone (and tablet, if applicable) Return coats & offer personal thanks for flying American Airlines
Revised – 12/16/15
International Flagship Service – Cycle 1 Business Class (TLV) Eastbound
U.S - TLV
International Flagship Business Class Dinner – Cycle 1 Eastbound Appetizer : Portobello Mushroom Carpaccio • • • •
Roasted Peppers Baby Arugula Parmesan Cheese Balsamic Glaze
Heating Instructions all aircraft (excluding B788 w/ steam ovens) − Nuts: 275° 10 min/ 2-3 min Med No Steam − Breads: 275° 10 min./ 7 min Med No Steam − Entrée: 275° 20-25 min./ 15-20 min Med Steam
Salad: Spinach & Frisée with Strawberries & Crumbled Blue Cheese • Tray Setup for All Markets • • •
Napkin roll-up w/band Pre-set salad Pre-set appetizer
• • •
Bread Plate Butter Pat Salt/Pepper
Entrées Total
Total
Total
−
Breads (offer from basket) • • • •
− −
Sourdough Cheesy Bread Pretzel Roll White Cross Bun
Pre-order
−
Pre-order
Saffron Gnocchi w/Cherry Tomato Sauce (PSTA) Asparagus & Mushrooms: Uncover bowl Remove cabbage leaf Garnish pasta w/shaved parmesan cheese
− − − − −
− −
Hot towels Pre-meal beverage warmed mixed nuts in ramekin Re-offer beverages Pick up used glassware & ramekins Deliver from cart: • table linen • tray with salad and appetizer & dressing • wine, water, & bread Pick up appetizer plate Deliver main course from tray Re-offer beverages & bread Pick up tray Deliver from cart (if available): • dessert option • hot beverages • cordials Pick up service items Deliver personal bottles of water
Mid-Flight Pre-order
Place fish on the diagonal bottom left Pour tapenade over fish Place potatoes upper right
Total
− − − −
Pour sauce bottom center Place orzo in center Place top left of orzo Lean turkey on orzo in sauce
Pepper and Olive Tapenade Crusted Halibut (SEAF) Herb Roasted Potatoes:
Pre-departure beverages & amenities Introduction & menus Preferences (time permitting) • East/Southbound-forward to aft
Inflight
Place kale center Place potatoes top left corner Lean beef on kale Pour sauce in ramekin & place top right
Herbed Turkey Cutlet w/Sour Cherry Sauce (TRKY) Orzo Pasta and Broccoli w/Garlic:
Boarding − Welcome customers
Balsamic Vinaigrette or Blue Cheese
Boursin Crusted Tenderloin of Beef w/Creamy Demi-Glace (BEEF) Red Skin Mashed Potatoes & Sautéed Kale:
Service Flow
− − −
Set up snacking station Monitor cabin Beverages
Arrival Service − − −
Pre-order − − −
Hot towels Pre-meal beverage Deliver from cart • table linen • tray w/ choice of entrée • wine, water • Offer coffee, tea, cordials or beverage of choice Re-offer beverages & pick up service items Collect BOSE headphone (and tablet, if applicable) Return coats & offer personal thanks for flying American Airlines
Revised – 12/16/15
International Flagship Service – Cycle 1 Business Class (TLV) Eastbound
U.S. - TLV
Onboard Menu Guide
International Flagship Business Class Dinner – Cycle 1 Eastbound Dessert •
Ben & Jerry’s Cookies & Cream Ice Cream Garnish with gauffrette cookie
Heating Instructions
Total
all aircraft − Nuts: 2-3 min Med No Steam − Breads: 7 min Med No Steam − Entrée: 15-20 min Med Steam
Total •
•
Service Flow
Fruit & Cheese – Fontina, Dill Havarti & Smoked Cheddar - offer with package of crackers
Boarding − Welcome customers − − −
Total
Four Seasons Mousse Cake Raspberry & Lemon
Pre-departure beverages & amenities Introduction & menus Preferences (time permitting) • East/Southbound-forward to aft
Inflight − −
Mid-flight Service •
Snack and Fresh Fruit Baskets and Extra Snacks for TLV
− − −
− − − − −
Arrival Service Total
Total
− −
Hot towels Pre-meal beverage warmed mixed nuts in ramekin Re-offer beverages Pick up used glassware & ramekins Deliver from cart: • table linen • tray with salad and appetizer & dressing • wine, water, & bread Pick up appetizer plate Deliver main course from tray Re-offer beverages & bread Pick up tray Deliver from cart (if available): • dessert option • hot beverages • cordials Pick up service items Deliver personal bottles of water
Mid-Flight − − −
Set up snacking station Monitor cabin Beverages
Arrival Service Quiche Lorraine w/: • Asparagus • Tomatoes • Potatoes • Seasonal Fruit Bowl
Cheese Blitz w/Orange Marmalade: • Potato Cakes • Turkey Sausage • Seasonal Fruit Bowl
Breakfast Breads Basket includes: • Southern Style Biscuit (offer preserves) • Cinnamon Rugelach • Orange-Cranberry Breakfast Square
− − −
− − −
Hot towels Pre-meal beverage Deliver from cart • table linen • tray w/ choice of entrée • wine, water • Offer coffee, tea, cordials or beverage of choice Re-offer beverages & pick up service items Collect BOSE headphone (and tablet, if applicable) Return coats & offer personal thanks for flying American Airlines
Revised – 12/16/15
International Flagship Service – Cycle 1 Business Class (TLV) Eastbound
